scholarly journals Topping and Manual Pruning Effects on the Production of Commercially Valuable Fruit in a Midseason Navel Orange Variety

2005 ◽  
Vol 15 (2) ◽  
pp. 335-341 ◽  
Author(s):  
Craig E. Kallsen

The objective of this experiment was to determine how yield, size, and quality of fruit would respond to mechanical topping and manual pruning of mature `Frost nucellar' navel orange (Citrus sinensis) trees. Mechanically topping trees at 4.3 m (14 ft) or 4.9 m (16 ft) produced annual fruit yields and quality similar to that of untopped trees. Over the 4 years of this experiment, trees that were not manually pruned produced as much or more of the most valuable fruit sizes than either the severe or moderate manual pruning treatments without the associated pruning costs. Manual pruning did not improve fruit grade compared to unpruned trees. A highly significant positive and linear relationship was found between numbers of commercially valuable fruit and the total number of fruit produced annually within the range of 50,000 to 325,000 fruit/ha (20,235 to 131,528 fruit/acre). Manual pruning, which reduced total fruit numbers, reduced the number of commercially valuable fruit predictively according to this relationship.

1969 ◽  
Vol 85 (3-4) ◽  
pp. 143-149
Author(s):  
Félix M. Román-Pérez ◽  
Agenol González-Vélez

Performance of the rootstocks 'Swingle citrumelo', 'Naronja' and mandarins 'Cleopatra' and 'Sun Chu Sha' on 'Washington Navel' orange [Citrus sinensis (L.)] was evaluated at Corozal and Isabela, Puerto Rico, during the first four years of production. Mean number of fruit per tree was significantly different between locations and among rootstocks for 1996-97 and 1997- 98. Data were not taken in 1998-99 because of damage caused by Hurricane Georges. The first two years the amount of fruit was significantly higher at Corozal than at Isabela, with Swingle producing greatest fruit yield. In 1999-00 (fourth year of production) no significant differences between locations were detected for tree canopy volume. Significant differences for internal fruit quality were detected between locations and among rootstocks for acidity, brix/acidity ratio and pH. No significant differences were observed for brix between locations or among rootstocks.


2021 ◽  
Vol 283 ◽  
pp. 110057
Author(s):  
Songwei Wu ◽  
Changming Zhang ◽  
Ming Li ◽  
Qiling Tan ◽  
Xuecheng Sun ◽  
...  

1989 ◽  
Vol 40 (2) ◽  
pp. 371 ◽  
Author(s):  
H Howie ◽  
J Lloyd

Flowering, fruit set and fruit growth of 'Washington Navel' orange fruit was monitored on 24-year-old Citrus sinensis trees on Sweet orange rootstocks that had been irrigated with either 5 or 20 mol m-3 NaCl for 5 years preceding measurements.Trees irrigated with high salinity water had reduced flowering intensities and lower rates of fruit set. This resulted in final fruit numbers for trees irrigated with 20 mol m-3 being 38% those of trees irrigated with 5 mol m-3 NaCl. Final fruit numbers were quantitatively related to canopy leaf area for both salinity treatments.Despite little difference between trees in terms of leaf area/fruit number ratio, slower rates of fruit growth were initially observed on high salinity trees. This effect was not apparent during the latter stages of fruit development. Consequently, fruit on trees irrigated with 20 mol m-3 NaCl grew to the same size as fruit on trees irrigated with 5 mol m-3 NaCl, but achieved this size at a later date. Measurements of Brix/acid ratios showed that fruit on high salinity trees reached maturity standards 25 days after fruit on low salinity trees.Unimpaired growth of fruit on high salinity trees during summer and autumn occurred, despite appreciable leaf abscission, suggesting that reserve carbohydrate was utilized for growth during this period. Twigs on high salinity trees had much reduced starch content at the time of floral differentiation in winter. Twig starch content and extent of floral differentiation varied in a similar way when examined as a function of leaf abscission. This suggests that reduced flowering and fruit set in salinized citrus trees is due to low levels of reserve starch, most of which has been utilized to support fruit growth in the absence of carbohydrate production during summer and autumn.


2017 ◽  
Vol 66 (3) ◽  
pp. 397-402
Author(s):  
Hans Chaparro ◽  
David Ricardo Hernández ◽  
Diana Mayerly Mateus ◽  
Javier Orlando Orduz Rodriguez

‘Cleopatra’ tangerine (Citrus reshni hort. ex Tanaka) is a commonly used rootstock in the piedmont of Meta department, Colombia for establishing of commercial citrus orchards. Have allowed a late production entrance rootstock and produced big plants when grafted with tangelo ‘Minneola’ (C. reticulata Blanco x C. paradise Macf), decreasing the productive efficiency in plants and hard crop practices. The evaluated performance were as follows:  tree size, productive efficiency and fruit quality of tangelo ‘Minneola’ grafted in six rootstocks. It found that the cumulated production of 11 years was better with Citrumelo ‘Swingle’ (Citrus paradisi Macf. × Poncirus trifoliata (L.) Raf) with 1388.3 kg tree-1, followed by ‘Cleopatra’ (Citrus reshni hort. ex Tanaka) with 893.2 kg.tree-1, in last place was ‘Carrizo’ (Citrus sinensis Osb. × Poncirustrifoliata (L.) Raf) with 182.9 kg tree-1. The other rootstocks, had a medium production. The greatest height and canopy value, was found with ‘Cleopatra’ without significant differences with Citrumelo ‘Swingle’. In fruit quality no significant differences occurred.


2012 ◽  
Vol 3 (8) ◽  
pp. 2335-2345
Author(s):  
Thanaa Ezz ◽  
M. Aly ◽  
Ekbal Ahmed ◽  
M. Khalaf

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