scholarly journals Long-term Effects of Restricted Root Volume and Regulated Deficit Irrigation on Peach: I. Growth and Mineral Nutrition

2000 ◽  
Vol 125 (1) ◽  
pp. 135-142 ◽  
Author(s):  
A.M. Boland ◽  
P.H. Jerie ◽  
P.D. Mitchell ◽  
I. Goodwin ◽  
D.J. Connor
Keyword(s):  
Mineral Nutrition ◽  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Prunus Persica ◽  
Root Length Density ◽  
Interactive Effects ◽  
Long Term Effects ◽  
Root Volume ◽  
Regulated Deficit Irrigation ◽  
Soil Volume

Individual and interactive effects of restricted root volume (RRV) and regulated deficit irrigation (RDI) on vegetative growth and mineral nutrition of peach trees [Prunus persica (L.) Batsch (Peach Group) `Golden Queen'] were studied over 3 years (1992-95). Trees were grown in lysimeters of five different volumes (0.025, 0.06, 0.15, 0.4, and 1.0 m3) with either full or deficit (RDI) irrigation. Increasing soil volume increased vegetative growth as measured by trunk cross-sectional area (TCA) (linear and quadratic, P < 0.011) and tree weight (linear, P < 0.001) with the final TCA ranging from 29.0 to 51.0 cm2 and tree weight ranging from 7.2 to 12.1 kg for the smallest to largest volumes. Root density measured at the completion of the experiment decreased with increasing soil volume (linear and quadratic, P < 0.001) with root length density declining from 24.0 to 2.0 cm·cm-3. RDI reduced vegetative growth by up to 70% as measured by weight of summer prunings. Root restriction was effective in controlling vegetative vigor and is a viable alternative for control of vegetative growth. Mineral nutrition did not limit tree growth.

scholarly journals Long-term Effects of Restricted Root Volume and Regulated Deficit Irrigation on Peach: II. Productivity and Water Use

2000 ◽  
Vol 125 (1) ◽  
pp. 143-148 ◽  
Author(s):  
A.M. Boland ◽  
P.H. Jerie ◽  
P.D. Mitchell ◽  
I. Goodwin ◽  
D.J. Connor
Keyword(s):  
Water Use ◽  
Deficit Irrigation ◽  
Prunus Persica ◽  
Irrigation Treatment ◽  
Interactive Effects ◽  
Long Term Effects ◽  
Root Volume ◽  
Regulated Deficit Irrigation ◽  
Tree Water Use ◽  
Soil Volume

Individual and interactive effects of restricted root volume (RRV) and regulated deficit irrigation (RDI) on productivity and water use of peach trees [Prunus persica (L.) Batsch `Golden Queen'] were studied over 3 years (1992-95). Trees were grown in lysimeters of five different soil volumes (0.025, 0.06, 0.15, 0.4, and 1.0 m3) with either full or deficit (RDI) irrigation. In Years 3 and 4, fruit size was reduced by up to 30% on trees in the two smallest volumes. Tree water use was positively related to increasing soil volume (linear, P < 0.001; quadratic, P < 0.011) in all years ranging from 1.8 to 4.4 L·mm-1 Epan in the post-RDI period of Year 2. Water use of deficit-irrigated trees was less than fully irrigated trees and there was an interaction between soil volume and irrigation treatment during RDI. Water relations did not limit growth or productivity. Tree water use was reduced under root restriction as a consequence of canopy demand rather than leaf function. Results suggest that a combination of restricted root volume and development of water stress achieve the RDI response in the Goulburn Valley, Australia.

scholarly journals Response of a clingstone peach cultivar to regulated deficit irrigation

2010 ◽  
Vol 67 (2) ◽  
pp. 164-169 ◽  
Author(s):  
Thomas Sotiropoulos ◽  
Dimitrios Kalfountzos ◽  
Ioannis Aleksiou ◽  
Spyros Kotsopoulos ◽  
Nikolaos Koutinas
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Photosynthetic Rate ◽  
Deficit Irrigation ◽  
Prunus Persica ◽  
Fruit Growth ◽  
Leaf Water ◽  
Stage Ii ◽  
Soluble Solids ◽  
Regulated Deficit Irrigation

Regulated deficit irrigation (RDI) involves inducing water stress during specific fruit growth phases by irrigating at less than full evapotranspiration. The objectives of this research were to study the effects of RDI perfomed at stage II of fruit growth and postharvest, on productivity of clingstone peaches, fruit quality as well as photosynthetic rate and midday leaf water potential. The research was conducted in a commercial clingstone peach (Prunus persica L. Batch cv. A-37) orchard in Greece. Trees were irrigated by means of microsprinklers and their frequency was determined using local meteorological station data and the FAO 56 Pennman-Monteith method. Photosynthetic rate was measured by a portable infrared gas analyzer. Midday leaf water potential was measured by the pressure chamber technique. During the years 2005 and 2006, the treatment RDII with irrigation applied at growth stage II of the peach tree did not affect productivity, fresh and dry mass of fruits. RDII reduced preharvest fruit drop in comparison to the control. RDII as well as the combined treatment RDII plus RDIP with irrigation applied at postharvest, at both years reduced shoot length of the vigorous shoots inside the canopy. RDII in comparison to the control increased the soluble solids content of the fruits and the ratio soluble solids/acidity. However it did not affect fruit acidity and fruit firmness. RDII as well as RDII plus RDIP in 2006 increased 'double' fruits and fruits with open cavity in comparison to the control and RDIP. Water savings were considerable and associated with the climatic conditions of each year.

Response of vegetative growth and fruit development to regulated deficit irrigation at different growth stages of pear-jujube tree

2009 ◽  
Vol 96 (8) ◽  
pp. 1237-1246 ◽  
Author(s):  
Ningbo Cui ◽  
Taisheng Du ◽  
Fusheng Li ◽  
Ling Tong ◽  
Shaozhong Kang ◽  
...  
Keyword(s):  
Fruit Development ◽  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Growth Stages ◽  
Regulated Deficit Irrigation ◽  
Jujube Tree ◽  
Different Growth Stages

Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina

2019 ◽  
Vol 37 (4) ◽  
pp. 533-546 ◽  
Author(s):  
Eduardo R. Trentacoste ◽  
Facundo J. Calderón ◽  
Octavio Contreras-Zanessi ◽  
Walter Galarza ◽  
Adriana P. Banco ◽  
...  
Keyword(s):  
Vegetative Growth ◽  
Yield Components ◽  
Deficit Irrigation ◽  
Growth Period ◽  
Shoot Elongation ◽  
Oil Yield ◽  
San Juan ◽  
Regulated Deficit Irrigation

scholarly journals Influence of Regulated Deficit Irrigation and Environmental Conditions on Reproductive Response of Sweet Cherry Trees

Plants ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 94 ◽  
Author(s):  
Victor Blanco ◽  
Pedro José Blaya-Ros ◽  
Roque Torres-Sánchez ◽  
Rafael Domingo
Keyword(s):  
Leaf Area ◽  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Sweet Cherry ◽  
Fruit Set ◽  
Irrigation Treatment ◽  
Regulated Deficit Irrigation ◽  
Reproductive Response ◽  
Floral Differentiation ◽  
Cherry Trees

The reproductive response of fifteen year old sweet cherry trees (Prunus avium L.) combination ‘Prime Giant’/SL64 under Mediterranean climate to deficit irrigation was studied in a commercial orchard in south-eastern Spain for four seasons. Three irrigation treatments were assayed: (i) control treatment, irrigated without restrictions at 110% of seasonal crop evapotranspiration; (ii) sustained deficit irrigation treatment, irrigated at 85% ETc during pre-harvest and post-harvest periods, and at 100% ETc during floral differentiation, and (iii) regulated deficit irrigation treatment, irrigated at 100% ETc during pre-harvest and floral differentiation and at 55% ETc during post-harvest. The duration and intensity of the phenological phases of sweet cherry trees, including cold accumulation, flowering, fruit set or fruit and vegetative growth, were assessed to ascertain whether the different irrigation strategies imposed affect the trees’ reproductive response (fruit yield, fruit size, leaf area, fruit physiological disturbances, and starch and soluble carbohydrates stock) in the same season or have a negative effect in the next season. Deficit irrigation did not advance, enhance or penalize flowering, fruit set or fruit growth. Neither did it diminish carbohydrate concentration in roots or cause an increase in the number of double fruits, which was more linked to high temperatures after harvest. However, deficit irrigation decreased vegetative growth and consequently the leaf area/fruit ratio, which, when it fell below 180 cm2 fruit−1, affected cherry size.

scholarly journals Photosynthetic Characteristics and Yield Response of Isatis indigotica to Regulated Deficit Irrigation in a Cold and Arid Environment

Water ◽  
2021 ◽  
Vol 13 (24) ◽  
pp. 3510
Author(s):  
Chenli Zhou ◽  
Hengjia Zhang ◽  
Fuqiang Li ◽  
Zeyi Wang ◽  
Yucai Wang
Keyword(s):  
Root Growth ◽  
Water Use Efficiency ◽  
Water Deficit ◽  
Water Use ◽  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Growth Stage ◽  
Growth Period ◽  
Regulated Deficit Irrigation ◽  
Use Efficiency

Water resource scarcity is an important factor restricting the sustainable development of agriculture in Northwest China. Regulated deficit irrigation can conserve water while maintaining high crop yields. A field experiment was conducted to evaluate the effect of regulated deficit irrigation on the photosynthetic characteristics, yield, and water use efficiency of woad (Isatis indigotica) under mulched drip irrigation from 2017 to 2019 in a cold and arid area of the Hexi Oasis irrigation region, China. Sufficient water was supplied during the seedling stage. The control consisted of adequate water supplied during the other growth stages, whereas mild, moderate, and severe water deficits were imposed during the vegetative growth period, and a mild and moderate water deficit was imposed during the fleshy root growth stage. A mild water deficit was imposed during the fleshy root maturity period. The results showed that the net photosynthetic rate, transpiration rate, and stomatal conductance under moderate and severe water deficit were significantly (p < 0.05) decreased compared with the control, respectively, during the vegetative growth period. The economic yield of mild water deficit during the vegetative growth and mild water deficit during the vegetative growth and fleshy root growth did not differ significantly (p > 0.05) from that of the control. Other treatments caused a 6.74–17.74% reduction in the economic yield of woad. The water use efficiency and irrigation water use efficiency were the highest in the mild water deficit during the vegetative growth period and the fleshy root growth period. Therefore, the application of a continuous mild deficit from the vegetative growth stage to the fleshy root growth stage with sufficient water supplied during other growth periods is recommended as the optimal irrigation regime for maximum yield, water use efficiency, and water-saving of woad.

scholarly journals Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of ‘Nero d’Avola’ Grapes in a Semi-Arid Environment

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 641
Author(s):  
Maria Gabriella Barbagallo ◽  
Giuseppe Vesco ◽  
Rosario Di Lorenzo ◽  
Riccardo Lo Bianco ◽  
Antonino Pisciotta
Keyword(s):  
Vegetative Growth ◽  
Deficit Irrigation ◽  
Water Status ◽  
Irrigation Management ◽  
Growth Yield ◽  
Wine Quality ◽  
Regulated Deficit Irrigation ◽  
Total N ◽  
Yield And Quality

The present work studied the effect of two consecutive years of regulated deficit irrigation (RDI) compared to rain fed management on the vegetative growth, yield, and quality of ‘Nero d’Avola’ grapes. The trial was conducted separately in two soils (vertisol and entisol) located at the top and bottom hillside of the same vineyard. Vertisol was characterized by greater depth, organic matter, exchangeable K2O, and total N than entisol. RDI was based on an irrigation volume at 25% of estimated crop evapotranspiration (ETc) up to end of veraison and 10% of estimated ETc up to 15 days before harvest. Predawn water potential (PDWP) was used as indicator of plant water status and irrigation timing. No difference in irrigation management was evident between vertisol and entisol. Under Mediterranean climate conditions, RDI was able to enhance grape yield and vegetative growth, especially in vertisol, but it reduced berry titratable acidity and total anthocyanins. ‘Nero d’Avola’ showed to adapt to drought conditions in the open field. Both soil type and irrigation regimes may provide opportunities to obtain different ‘Nero d’Avola’ wine quality and boost typicality.

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