Improving Nutritive Value of Native Warm-Season Grasses with the Plant Growth Regulator Trinexapac-Ethyl

2018 ◽  
Vol 110 (5) ◽  
pp. 1836-1842 ◽  
Author(s):  
Neal W. Tilhou ◽  
Renata L. G. Nave
Crop Science ◽  
2014 ◽  
Vol 54 (6) ◽  
pp. 2815-2826 ◽  
Author(s):  
Marco Schiavon ◽  
Bernd Leinauer ◽  
Matteo Serena ◽  
Bernd Maier ◽  
Rossana Sallenave

HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 881f-882 ◽  
Author(s):  
James L. Gibson ◽  
Shannon Crowley

The objective of this study was to compare the effects of flurprimidol or paclobutrazol on the growth of four bedding plant species: nicotiana (Nicotiana ×sanderae), portulaca (Portulaca grandiflora), verbena (Verbena ×hybrida), and zinnia (Zinnia elegans). Plants were treated 10 days after transplanting with foliar sprays of five concentrations (in mg·L–1): 5, 10, 20, 40, or 80 from each plant growth regulator. Phytotoxicity symptoms were not observed on plants sprayed with flurprimidol or paclobutrazol. Foliar sprays of flurprimidol at 20 mg·L–1 and paclobutrazol at 80 mg·L–1 provided sufficient growth control of nicotiana for retail sales, while concentrations of 40 to 80 mg·L–1 flurprimidol produced more compact plants for wholesale production. For portulaca only flurprimidol sprays of 40 and 80 mg·L–1 produced plants that were proportionate to the container. Foliar sprays of flurprimidol at 20 mg·L–1 and paclobutrazol at 40 mg·L–1 controlled growth of verbena and zinnia suitable for retail sales, while concentrations of 40 mg·L–1 flurprimidol and 80 mg·L–1 paclobutrazol provided more compact plants which may be useful for wholesale growers. Concentrations were based under Florida conditions and should be adjusted for other areas.


2007 ◽  
Vol 35 (2) ◽  
pp. 993-996 ◽  
Author(s):  
Sulejman Redžepović ◽  
Sanja Sikora ◽  
Josip Čolo ◽  
Mihaela Blažinkov ◽  
Marija Pecina

2004 ◽  
Vol 44 (3) ◽  
pp. 343 ◽  
Author(s):  
A. C. Rath ◽  
A. J. Prentice

The effects ReTain Plant Growth Regulator (830 g in 1000 L water/ha) applied to a commercial block of 'Arctic Snow' nectarines 7 days before the first harvest was assessed in relation to harvest delay, fruit size, fruit quality (flesh firmness and brix), as well as the quality of the fruit following export to Taiwan. The untreated block (0.87 ha) and the ReTain-treated block (1.0 ha) were harvested according to the orchard's standard maturation criteria of background colour, size and percent blush colour. Based on picking schedules, the maturation of the ReTain block was delayed by 2.75 days (P<0.05). The fruit continued to grow during this delay and resulted in a 12.3% increase in yield and an increase of 393 packed cartons/ha. There were more (P<0.001) cartons of ReTain-treated fruit packed in grade sizes 69–78 mm diameter and less of smaller size classes (51–66 mm) compared with untreated fruit. The increase in both the number of cartons of class 1 fruit and fruit size on the ReTain block resulted in a Return on Investment (ROI) of 14.7 : 1 with an additional net return of AU$17 655/ha over the untreated block. There was a correlation between fruit size and flesh firmness with larger fruit being firmer than smaller fruit (P<0.001), however, packed ReTain-treated fruit was 3.2 N firmer on average (P<0.001) than packed untreated fruit for all size grades and from all harvests and packs. Brix levels increased (P<0.001) with fruit size but there was no difference (P = 0.568) between ReTain-treated fruit and untreated fruit. Two containers of fruit (early and late picks) were exported to Taiwan. The containers held a temperature of 0.5–2.0°C for the 14–15 day transit time from Australia to Taiwan. ReTain-treated fruit in both containers was 1.7 N firmer (P = 0.022) than untreated fruit upon arrival in Taiwan. After ambient storage (23°C) of fruit from container 1 for 45 h, fruit firmness declined (P<0.001) from an average of 65.7 to 43.2 N and there was no difference (P = 0.826) between treated or untreated fruit. It is concluded that ReTain application to 'Arctic Snow' nectarines can increase financial returns to growers through increased fruit size and quality benefits as well as maintain a higher flesh firmness following export.


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