Prepared Statement of Patricia A. McCoy Before the U.S. Senate Committee on Banking, Housing, and Urban Affairs, Hearing on 'Consumer Protections in Financial Services,' March 3, 2009

Author(s):  
Patricia A. McCoy
Author(s):  
Song Zhang ◽  
Liang Han ◽  
Konstantinos Kallias ◽  
Antonios Kallias

AbstractWe produce the first systematic study of the determinants and implications of in-person banking. Using survey data from the U.S., we show that firms which are informationally opaque or operate in rural areas are liable to contact their primary bank in-person. This tendency extends to older, less educated, and female business owners. We find that a relationship based on face-to-face communication, on average, lasts 17.88 months longer, spans a wider range of financial services, and is more likely to be exclusive. The associated loans mature 3.37 months later and bear interest rates which are 11 basis points lower. For good quality firms, in-person communication also relates to less discouraged borrowing. These results are robust to multiple approaches for endogeneity, including recursive bivariate probits, treatment effect models, and instrumental variables regressions. Overall, our findings offer empirical grounding to soft information theory and a note of caution to banks against suppressing channels of interpersonal communication.


1983 ◽  
Vol 15 (2) ◽  
pp. 63-69 ◽  
Author(s):  
James B. Kliebenstein ◽  
Francis P. McCamley

Energy use in U.S. production of food and fiber is extensive and has increased rapidly. A threefold increase occurred from 1940 to 1970 (Carter and Yonde). Food and fiber production accounted for about 13 percent of the total energy consumed in the U.S. in 1980 (Duncan and Webb). Of the total energy use in food and fiber production, farm level production directly consumes about 21 percent (U.S. Senate Committee on Agriculture and Forestry).


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