Gold vs. India VIX: A Comparative Assessment of Their Capacity to Act as a Hedge and/or Safe Haven Against Stocks, Crude and Rupee-Dollar Rate

2020 ◽  
Author(s):  
Rakesh Shahani ◽  
Aastha Bansal
Keyword(s):  
Comparative Assessment ◽  
Safe Haven ◽  
Capacity To Act ◽  
India Vix

Public Interest Directorate: Publishing award bestowed on APA's No Safe Haven

1995 ◽  
Author(s):  
Tori DeAngelis
Keyword(s):  
Public Interest ◽  
Safe Haven

Skill decay: A comparative assessment of training protocols and individual differences in the loss and reacquisition of complex skills

2002 ◽  
Author(s):  
Winfred Arthur ◽  
Winston Bennett ◽  
Eric A. Day ◽  
Theresa L. McNelly
Keyword(s):  
Individual Differences ◽  
Comparative Assessment ◽  
Complex Skills ◽  
Training Protocols

Salem VAMC Alzheimer's Unit Offers a Safe Haven for Vets with Dementia

2002 ◽  
Author(s):  
Matt Bristol
Keyword(s):  
Safe Haven

Development of biotechnology for gluten-free sourdough bakery products with a new microbial composition

2020 ◽  
Vol 29 (12) ◽  
pp. 59-63
Author(s):  
O.I. Parakhina ◽  
◽  
M.N. Lokachuk ◽  
L.I. Kuznetsova ◽  
E.N. Pavlovskaya ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Starter Culture ◽  
Comparative Assessment ◽  
Starter Cultures ◽  
Bakery Products ◽  
Gluten Free ◽  
Microbial Composition ◽  
Fermentative Activity ◽  
Theoretical Foundations

The research was carried out within the framework of the theme of state assignment № 0593–2019–0008 «To develop theoretical foundations for creating composite mixtures for bakery products using physical methods of exposure that ensure homogeneity, stability of mixtures and bioavailability of nutrients, to optimize diets population of Russia». The data on the species belonging of new strains of lactic acid bacteria and yeast isolated from samples of good quality gluten-free starter cultures are presented. A comparative assessment of the antagonistic and acid-forming activity of strains of lactic acid bacteria and the fermentative activity of yeast was carried out. The composition of microbial compositions from selected strains of LAB and yeast was developed. The influence of the starter culture on the new microbial composition on the physicochemical, organoleptic indicators of the bread quality and resistance to mold and ropy-disease was investigated.

Mapping slope deposits depth by means of cluster analysis: a comparative assessment

2016 ◽  
Vol 39 ◽  
pp. 47-50
Author(s):  
Tiziano Venturini ◽  
Emanuele Trefolini ◽  
Edeardo Patelli ◽  
Matteo Broggi ◽  
Giacomo Tuliani ◽  
...  
Keyword(s):  
Cluster Analysis ◽  
Comparative Assessment ◽  
Slope Deposits

Modelling and Comparative Assessment of Polyamide-6 Manufacturing towards a Sustainable Chemical Industry

10.33540/61 ◽  
2020 ◽  
Author(s):  
◽  
Hendrikus Hubertus Thomas Herps
Keyword(s):  
Chemical Industry ◽  
Polyamide 6 ◽  
Comparative Assessment

Comparative Assessment of Simulation Tools for Biochemical Networks

2015 ◽  
Vol 3 (2) ◽  
Author(s):  
Gökçe Tuncer ◽  
Vilda Purutçuoğlu
Keyword(s):  
Comparative Assessment ◽  
Biochemical Networks ◽  
Simulation Tools

A Comparative Assessment on the Role of Central Bank in a Wholesale Banking System

2019 ◽  
Vol 21 (1) ◽  
pp. 217-236
Author(s):  
Byeong-Ryul Lee
Keyword(s):  
Central Bank ◽  
Banking System ◽  
Comparative Assessment
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