scholarly journals Dominant Currencies and the Export Supply Channel

2021 ◽  
Author(s):  
Erik Frohm
Keyword(s):  
Supply Channel ◽  
Export Supply

Cheese Production and Export Supply Chain

10.1596/29328 ◽  
2017 ◽  
Author(s):  
Keyword(s):  
Supply Chain ◽  
Export Supply ◽  
Cheese Production

EFEK INSTABILITAS NILAI TUKAR RUPIAH TERHADAP PENAWARAN EKSPOR KOPI INDONESIA DAN HARGA KOPI DOMESTIK

2012 ◽  
Vol 11 (1) ◽  
pp. 51-60
Author(s):  
Sandi Aprilla ◽  
Ketut Sukiyono ◽  
M. Mustopa Romdhon
Keyword(s):  
Exchange Rate ◽  
Domestic Price ◽  
Monthly Data ◽  
Export Supply ◽  
Coffee Price

This research is to examine the volatility of rupiah exhange rate and  investigate influenced factors to export supply and domestic price of Indonesian Coffee.  Double log model of export supply as proposed by Cerra dan Saxena (2003) and  of domestic price are used in this study. Using three monthly  data of 1990:1 to 2005:4, the result shows that export supply of Indonesian coffee is significantly and positively inflenced by International coffee price and previous export, and negatively influenced by exchange rate instability while domestic price is not.  Domestic price is influenced positively by international coffee price, is not by exchange rate instability.Keywords: Exchange Rate Instability, export supply, domestic price, Coffee.

The Supply Channel of Uncertainty Shocks and the Cross-Section of Returns: Evidence From the COVID-19 Crisis

2020 ◽  
Author(s):  
Lorenzo Bretscher ◽  
Alex Hsu ◽  
Andrea Tamoni
Keyword(s):  
Cross Section ◽  
Uncertainty Shocks ◽  
Supply Channel ◽  
The Cross

scholarly journals Food System Resilience during COVID-19 Pandemic: The Case of Roman Solidarity Purchasing Groups

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 156
Author(s):  
Simona Tarra ◽  
Giampiero Mazzocchi ◽  
Davide Marino
Keyword(s):  
Food Environment ◽  
Food Production ◽  
Food System ◽  
Limited Extent ◽  
Important Food ◽  
Food Sector ◽  
Supply Channel ◽  
Production And Distribution ◽  
System Resilience ◽  
Depth Interviews

The restriction measures linked to the COVID-19 shock suddenly highlighted the vulnerability of most socioeconomic systems, including the food sector. In a context in which the limitation to the movement of people and goods has put the longer and more structured supply chains in serious difficulty, many experiences and initiatives have emerged as viable alternatives. The aim of the research was to understand if and how the Solidarity Purchasing Groups (SPG) of Rome have contributed to the resilience of the food system of the metropolitan city during the lockdown. The research was based on the results of a questionnaire administered to the SPGs of Rome during the first period of the pandemic (April–July 2020), enriched by some in-depth interviews carried out by the authors. What emerged was that, despite the limited extent in terms of products conveyed within the whole food system, the SPGs represented an important food supply channel during the lockdown period, for two main reasons: a greater flexibility and agility in moving and in handling goods and the possibility of remunerating local farms, contributing to the resilience of the local agri-food fabric. The analysis of the results confirms the strong vitality of such Food Movements in Rome and, at the same time, allows for the identification of a series of interventions that the institutions could adopt to favor the spread of a food environment more compatible with more sustainable and fairer forms of food production and distribution.

scholarly journals Investigating temperature breaks in the summer fruit export cold chain: A case study

2013 ◽  
Vol 7 (1) ◽  
Author(s):  
Heinri W. Freiboth ◽  
Leila Goedhals-Gerber ◽  
F. Esbeth Van Dyk ◽  
Malcolm C. Dodd
Keyword(s):  
Temperature Variation ◽  
South African ◽  
Temperature Data ◽  
Added Value ◽  
Cold Chain ◽  
The South ◽  
Export Supply ◽  
Cold Store ◽  
Summer Fruit

There is concern in the South African fruit industry that a large amount of fruit and money is lost every season due to breaks in the fruit export cold chain. The possibility of a large percentage of losses in a significant sector of the economy warranted further investigation. This article attempted to highlight some of the possible problem areas in the cold chain, from the cold store to the port, by analysing historic temperature data from different fruit export supply chains of apples, pears and grapes. In addition, a trial shipment of apples was used to investigate temperature variation between different pallets in the same container. This research has added value to the South African fruit industry by identifying the need to improve operational procedures in the cold chain.

Export supply function in Croatia

2005 ◽  
Vol 2 (3) ◽  
pp. 242
Author(s):  
Natasa Erjavec ◽  
Boris Cota
Keyword(s):  
Supply Function ◽  
Export Supply

EXPORT, SUPPLY AND DEMAND OF BANANA PRODUCTS ON THE WORLD MARKET UNDER THE INFLUENCE OF GLOBAL BIOTIC FACTORS

2020 ◽  
pp. 118-130
Author(s):  
Zhanna Evgenievna Sokolova ◽  
Olga Vladimirovna Cherkasova ◽  
S.G. Volkov
Keyword(s):  
Supply And Demand ◽  
World Market ◽  
Biotic Factors ◽  
The World ◽  
Export Supply

A comparative study of dates export supply chain performance: the case of Oman and Tunisia

2011 ◽  
Vol 18 (3) ◽  
pp. 386-408 ◽  
Author(s):  
Msafiri Mbaga ◽  
Mohammed Suleiman Rashid Al‐Shabibi ◽  
Houcine Boughanmi ◽  
Slim Mohamed Zekri
Keyword(s):  
Supply Chain ◽  
Comparative Study ◽  
Supply Chain Performance ◽  
Export Supply
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