Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

2016 ◽  
Vol 47 (5) ◽  
pp. 107-124 ◽  
Keyword(s):  
Chemical Composition ◽  
Phoenix Dactylifera ◽  
Quality Properties ◽  
Date Fruit ◽  
Phoenix Dactylifera L

scholarly journals Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)

2022 ◽  
Vol 82 ◽  
Author(s):  
A. Alahyane ◽  
H. Harrak ◽  
I. Elateri ◽  
J. Ayour ◽  
A. Ait-Oubahou ◽  
...  
Keyword(s):  
Health Benefits ◽  
Quality Criteria ◽  
Phoenix Dactylifera ◽  
Arab Countries ◽  
Potential Health ◽  
Quality Properties ◽  
Date Fruit ◽  
Phoenix Dactylifera L ◽  
High Concentrations ◽  
Excellent Source

Abstract Date fruit is known to be the staple food in the Arab countries. It provides a lot of potential health benefits and can be the essential source of nutrients. The majority of Moroccan varieties are not characterized for their chemical, biochemical and quality properties. The aim of this work was to assess the chemical composition of 17 varieties of Moroccan date fruits (Phoenix dactylifera L.) and to determine their nutritive components. The analysis showed that the dates are rich in sugars (51.80-87.98%), they contain low concentration of proteins (1.09-2.80%) and lipids (0.16-0.39%). The predominant mineral is potassium (1055.26-1604.10 mg/100 g DW). Moreover, they contain high concentrations of malic acid (69.48-495.58 mg/100 g (DW)), oxalic acid (18.47-233.35 mg/100 g DW) and tartaric acid (115.70-484.168 mg/100 g DW). These results suggest that the date fruit are nutritious and can be an excellent source for human nutrition and health benefits.

scholarly journals Effects of date fruit (Phoenix dactylifera L.) on labor and delivery outcomes: a systematic review and meta-analysis

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Alireza Bagherzadeh Karimi ◽  
Asghar Elmi ◽  
Mojgan Mirghafourvand ◽  
Roghaiyeh Baghervand Navid
Keyword(s):  
Systematic Review ◽  
Meta Analysis ◽  
Phoenix Dactylifera ◽  
Labor And Delivery ◽  
Date Fruit ◽  
Delivery Outcomes ◽  
Phoenix Dactylifera L

Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties

2020 ◽  
Vol 93 ◽  
pp. 103591 ◽  
Author(s):  
Eimad dine Tariq Bouhlali ◽  
Mgal Derouich ◽  
Reda Meziani ◽  
Boucha Bourkhis ◽  
Younes Filali-Zegzouti ◽  
...  
Keyword(s):  
Organic Acid ◽  
Acid Composition ◽  
Phoenix Dactylifera ◽  
Date Fruit ◽  
Phoenix Dactylifera L

scholarly journals Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates

2016 ◽  
Vol 39 (4) ◽  
pp. 237-244 ◽  
Author(s):  
Abdessalem Mrabet ◽  
Guillermo Rodríguez-Gutiérrez ◽  
Rocío Rodríguez-Arcos ◽  
Rafael Guillén-Bejarano ◽  
Ali Ferchichi ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Phoenix Dactylifera ◽  
Quality Characteristics ◽  
Date Fruit ◽  
Phoenix Dactylifera L
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