Evaluation of the effect of Tartrazine versus curcumin as food coloring agent on tongue papillae of albino rats (histological and scanning electron microscopic study)

2018 ◽  
Vol 64 (3) ◽  
pp. 2241-2250
Author(s):  
Heba El Imam ◽  
Nesreen abd El Salam
Sign in / Sign up

Export Citation Format

Share Document