scholarly journals Anatomical Response of Atriplex Leaves under Different Levels of Sodium Chloride Salinity

2020 ◽  
Vol 9 (1) ◽  
pp. 33-37
Author(s):  
Mohammed Al-Muwayhi
Keyword(s):  
Sodium Chloride ◽  
Chloride Salinity ◽  
Different Levels

Photosynthetic processes in winter triticale under conditions of sodium chloride salinity

2015 ◽  
Vol 41 (4) ◽  
pp. 195-198
Author(s):  
A. R. Garifzyanov ◽  
N. N. Zhukov ◽  
V. V. Ivanishchev ◽  
A. A. Kosobryukhov
Keyword(s):  
Sodium Chloride ◽  
Winter Triticale ◽  
Chloride Salinity

scholarly journals Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds

2017 ◽  
Vol 56 (1) ◽  
pp. 85-92 ◽  
Author(s):  
P. Marín ◽  
C. Ginés ◽  
P. Kochaki ◽  
M. Jurado
Keyword(s):  
Sodium Chloride ◽  
Water Activity ◽  
Penicillium Chrysogenum ◽  
Potassium Sorbate ◽  
Mucor Racemosus ◽  
Food Preservatives ◽  
Glycerol Water ◽  
Fungal Inhibition ◽  
Growth Of Fungi ◽  
Different Levels

AbstractThis work investigated the effects of the food preservatives potassium sorbate and natamycin, combined with different levels of ionic (sodium chloride) and non-ioinic (glycerol) water activity (aw), on growth of fungi involved in cheese spoilage. In general, the combined effect of water stress and presence of preservatives enhanced fungal inhibition. However, some doses of potassium sorbate (0.02%) and natamycin (1, 5 and 10 ppm) were able to stimulate growth of Aspergillus varians, Mucor racemosus, Penicillium chrysogenum and P. roqueforti at awvalues in the range of 0.93–0.97. P. solitum was the only species whose growth was consistently reduced by any doses of preservative. The results also showed that sodium chloride and glycerol differentially affected the efficacy of preservatives. This study indicates that awof cheese is a critical parameter to be considered in the formulation of preservative coatings used against fungal spoilage.

scholarly journals Photosynthetic activity of some domestic and foreign cultivars of Lolium perenne L. under conditions of sodium chloride salinity

2012 ◽  
Vol 61 (2) ◽  
pp. 75-83 ◽  
Author(s):  
Edward Borowski
Keyword(s):  
Sodium Chloride ◽  
Stomatal Conductance ◽  
Lolium Perenne ◽  
Perennial Ryegrass ◽  
Photosynthetic Activity ◽  
Fresh Weight ◽  
Ps Ii ◽  
Lolium Perenne L ◽  
Weight Yield ◽  
Chloride Salinity

In pot experiments carried out in 2005 and 2006, tolerance to sodium chloride salinity of 4 cultivars of perennial ryegrass (<i>Lolium perenne</i>) ('Nira', 'Stadion', 'Ronija', 'Darius') was studied. Three concentrations of NaCl in medium (earth + sand): 0.0 mM (control); 50 mM; 100 mM, were used in the investigations. In three successive crops of grass, fresh weight yield of leaves, stomatal conductance, photosynthesis intensity, content of chlorophyll and PS II maximum quantum yield (F<sub>v</sub>/F<sub>m</sub>) were determined. The obtained results showed that perennial ryegrass is a species tolerant to NaCl salinity. Among the studied cultivars, cv. 'Ronija' showed the highest tolerance, whereas cv. 'Nira' showed the lowest. The growth of perennial ryegrass plants under salinity conditions was limited by low stomatal conductance of leaves and photosynthesis, but not by the photosynthetic activity of chlorophyll and its contents.

Sodium chloride salinity reduces Cd uptake by edible amaranth (Amaranthus mangostanus L.) via competition for Ca channels

2014 ◽  
Vol 105 ◽  
pp. 59-64 ◽  
Author(s):  
XiuQin Mei ◽  
SongSong Li ◽  
QuSheng Li ◽  
YuFeng Yang ◽  
Xuan Luo ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Ca Channels ◽  
Cd Uptake ◽  
Chloride Salinity

Mineral nutrition of jojoba explants in vitro under sodium chloride salinity

2007 ◽  
Vol 114 (1) ◽  
pp. 59-66 ◽  
Author(s):  
Peter A. Roussos ◽  
Dionisios Gasparatos ◽  
Eleni Tsantili ◽  
Constantine A. Pontikis
Keyword(s):  
Sodium Chloride ◽  
Mineral Nutrition ◽  
Chloride Salinity

scholarly journals Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride

2016 ◽  
Vol 17 (3) ◽  
pp. 445
Author(s):  
Abbas Lateef Abdulrahman ◽  
Siti Nor Akmar Abdullah ◽  
Mohd Rafii Yusop ◽  
Mohd Razi Ismail ◽  
Mahdi Moradpour
Keyword(s):  
Triticum Aestivum ◽  
Sodium Chloride ◽  
Seed Germination ◽  
Seedling Growth ◽  
Hexaploid Wheat ◽  
Triticum Aestivum L ◽  
Different Levels
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