scholarly journals IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA

2017 ◽  
Vol 2 (4) ◽  
pp. 75-79
Author(s):  
Asmaa A.A. Abd alla ◽  
A. F. El-Baz ◽  
Yousseria M. Hassan
Keyword(s):  
Antifungal Activity ◽  
Endophytic Fungi ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
In Vitro Antifungal Activity

In Vitro Studies on the Use of Some Plant Extracts as Bio control Agents against Fusarium Oxysporum Causing Rhizome Rot of Turmeric (Curcuma longa L.) and Role of Phenolics

2018 ◽  
Vol 55 (3) ◽  
pp. 257
Author(s):  
S.K Jaffar ◽  
M. Swapna ◽  
M. Madhava Rao
Keyword(s):  
Antifungal Activity ◽  
Plant Extracts ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Curcuma Longa ◽  
Ocimum Sanctum ◽  
Total Phenolic ◽  
Rhizome Rot

Different plant extracts were studied in vitro for their efficiency of suppressing F.oxysporum causing rhizome rot of turmeric and role of Total Phenolic Content (TPC) of plant extracts in the antifungal activity, is also studied. The selected plant leaf extracts have shown significant antifungal activity (in vitro) against the mycelial growth of F.oxysporum causing rhizome rot of turmeric. Among them, Ocimum sanctum exhibited maximum antifungal activity of 99.45% inhibition over the pathogen and it has high total phenolic content of 280mg/100g. C.procera exhibited minimum inhibition percentage of 79.68. It has also least TPC of 75mg/100g.

Effect of 1-MCP on Bioavailability of Lingwu Long Jujube In Vitro Digestion

2012 ◽  
Vol 554-556 ◽  
pp. 1357-1360
Author(s):  
Zhong Li Jiang ◽  
Ai Li Wang ◽  
Xi Hong Li ◽  
Min Peng Zhu ◽  
Jun Wei Wang
Keyword(s):  
Free Radical ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Control Samples

The present study investigated the effect of 1-MCP on bioavailability of Lingwu long jujube stored at 0 °C for 60 days. At the end of the storage, compared with the control samples, Lingwu long jujube treated with 1-MCP exhibited higher Vc bioaccessibility, total phenolic content and free radical scavenging capacity, which demonstrated that 1-MCP treatment could provide a better effect on maintaining the bioavailability of Lingwu long jujube.

scholarly journals Total phenolic content and antioxidant capacity of hydromethanolic extracts of in vitro and ex vitro plantlets of Drosera spp

2020 ◽  
Vol 5 (3) ◽  
pp. 17-32
Author(s):  
Ana Karina Carrera-Felipe ◽  
◽  
Sugey Vásquez-Hernández ◽  
María Teresa González-Arnao ◽  
Enrique Bonilla-Zavaleta ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Total Phenolic ◽  
Ex Vitro

Phytochemical Evaluation and In-vitro Antioxidant Potential of whole plant of Caralluma adscendens

2021 ◽  
pp. 2774-2778
Author(s):  
Divya Yada ◽  
T. Sivakkumar ◽  
M. Sudhakar
Keyword(s):  
Nitric Oxide ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Ethanolic Extract ◽  
Antioxidant Potential ◽  
Total Phenolic ◽  
Flavonoid Content ◽  
Antioxidant Power ◽  
Whole Plant

The current line of investigation was focused at perusing the presence of phytochemical constituents, investigation of total phenol and flavonoid content, the antioxidant potential of various extracts of Caralluma adscendens whole plant using various in-vitro assays. The dried plant powder was extracted with various solvents based on polarity (Pet ether, Chloroform, Ethyl acetate, Ethanol and Aqueous) by hot continuous extraction in Soxhlet's apparatus and Extracts were dried. Phytoconstituents present in each extract was examined by performing preliminary phytochemical screening. Total Phenolic Content (TPC), Total Flavonoid Content (TFC) and Antioxidant potential for crude extracts were studied by DPPH, nitric oxide scavenging and FRAP methods. The total phenolic content and flavonoid content of Ethanolic extract of plant was found to be 80.08±0.629mg and 70.88±1.170mg of GAE and Quercetin equivalents respectively. The Ethanolic extract exhibited potent antioxidant activity as determined by 2,2-diphenyl-1-picrylhydrazyl(DPPH), nitric oxide scavenging and ferric reducing antioxidant power assays(FRAP) than the other extracts. The IC50 values for the Ethanolic extract of Caralluma adscendens was found to be 214.765±0.224 µg/ml and 215.928±0.506µg/ml by DPPH and nitric oxide scavenging assays respectively.

Total Phenolic Content and In vitro Antioxidant Activity of Winged Bean (Psophocarpus tetragonolobus)

2013 ◽  
Vol 12 (5) ◽  
pp. 416-422 ◽  
Author(s):  
R. Mohd Adzim Khalili ◽  
S. Emynur Shafekh ◽  
A.H. Norhayati ◽  
I. Mohd Fatahudin ◽  
R. Rahimah ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Winged Bean ◽  
Total Phenolic ◽  
Psophocarpus Tetragonolobus ◽  
In Vitro Antioxidant Activity
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