Trends in synthetic and natural antioxidants for shelf life extension of meat and meat products

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Vol 29 (10) ◽  
pp. 6-12
Author(s):  
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Keyword(s):  
Shelf Life ◽  
Meat Products ◽  
Natural Antioxidants ◽  
Life Extension ◽  
Shelf Life Extension

Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

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Eva Hierro ◽  
Elvira Barroso ◽  
Lorenzo de la Hoz ◽  
Juan A. Ordóñez ◽  
Susana Manzano ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Shelf Life ◽  
Meat Products ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Cooked Meat ◽  
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2010 ◽  
Vol 79 (12) ◽  
pp. 1259-1263 ◽  
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M. Shobita Rao ◽  
S.P. Chawla ◽  
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Keyword(s):  
Shelf Life ◽  
Meat Products ◽  
Life Extension ◽  
Radiation Processing ◽  
Shelf Life Extension

scholarly journals Shelf life extension of chilled meat and semi-finished meat products by vacuum packaging

Food Industry ◽  
2018 ◽  
Vol 23 ◽  
Author(s):  
V. Pasichnyi ◽  
O. Khrapachov ◽  
A. Marynin ◽  
R. Svyatnenko ◽  
А. Geredchuk
Keyword(s):  
Shelf Life ◽  
Meat Products ◽  
Vacuum Packaging ◽  
Life Extension ◽  
Shelf Life Extension

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
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Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
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