scholarly journals Unearthing Awareness of Food Heritage Based on Age

2020 ◽  
Vol 5 (17) ◽  
pp. 41-53
Author(s):  
Adilah Md Ramli ◽  
Dg Khairunisa Ahmad Sapawi ◽  
Harifah Mohd Noor ◽  
Mohd Salehuddin Mohd Zahari
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Publishing House ◽  
Age Group ◽  
International Publishing ◽  
Klang Valley ◽  
Image Identity ◽  
Open Access Article

This research explores the understanding of national food heritage based on age ranges (30-35 and > 36 years old). 676 respondents in Klang Valley areas with the appropriate age group and knowledgeable about food heritage are surveyed on a self-completed questionnaire. The correlation of national food heritage differences in terms of preservation, image, identity and sustainabledeterminants (p<0.05) were identified. The key criterion for 'traditional meaning' was selected often with major variations (p<0.05). The diverse interpretation of the age group shows the vision and perception that can be used as a guide to successful approaches to national food heritage. Keywords:Awareness; Food heritage; Age; Klang Valley. eISSN: 2514-7528 © 2020 The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment- Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/jabs.v5i17.375

scholarly journals Knowledge on the Malaysian Food Heritage

2016 ◽  
Vol 2 (5) ◽  
pp. 31
Author(s):  
Adilah Md Ramli ◽  
Mohd Salehuddin Mohd Zahari ◽  
Nurhasmilaalisa Abdul Halim ◽  
Mohammed Haidrin Mohamed Aris
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Significant Relationship ◽  
Publishing House ◽  
Traditional Food ◽  
International Publishing ◽  
Klang Valley ◽  
Definition Of ◽  
Open Access Article ◽  
Identity Knowledge

Traditional food was closely associate with food heritage has become a significant role in the life of society. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. The overall finding revealed that respondent understand the definition, the criteria’s and type of traditional food associated with food heritage.2398-4279 © 2017 The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, UniversitiTeknologi MARA, Malaysia.Keywords: Food Heritage; Identity; Knowledge

scholarly journals Knowledge on the Malaysian Food Heritage

2017 ◽  
Vol 2 (5) ◽  
pp. 31
Author(s):  
Adilah Md Ramli ◽  
Mohd Salehuddin Mohd Zahari ◽  
Nurhasmilaalisa Abdul Halim ◽  
Mohammed Haidrin Mohamed Aris
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Significant Relationship ◽  
Publishing House ◽  
Traditional Food ◽  
International Publishing ◽  
Klang Valley ◽  
Definition Of ◽  
Open Access Article ◽  
Identity Knowledge

Traditional food was closely associate with food heritage has become a significant role in the life of society. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. The overall finding revealed that respondent understand the definition, the criteria’s and type of traditional food associated with food heritage.2398-4279 © 2017 The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, UniversitiTeknologi MARA, Malaysia.Keywords: Food Heritage; Identity; Knowledge

scholarly journals Adapting by Altering: Spatial modifications of terraced houses in the Klang Valley area

2016 ◽  
Vol 2 (2) ◽  
pp. 1-10 ◽  
Author(s):  
Erdayu Os'hara Omar ◽  
Esmawee Endut ◽  
Masran Saruwono
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Current Model ◽  
Publishing House ◽  
Systematic Observation ◽  
Individual Family ◽  
International Publishing ◽  
Klang Valley ◽  
Valley Area ◽  
Open Access Article

This paper presents the initial findings of a study on the spatial modifications of fifty houses by homeowners in the Klang Valley area. Using a standardised format, various attributes consisting altered spaces and features were compiled and examined. It appears that certain features of the houses including kitchen, bedrooms and bathrooms were desperately altered. People have used their creativity in altering the spaces beyond the original intentions of the architect. To some extent, the findings indicate that the current model for providing houses has shortcomings in addressing the need to satisfy the aspirations of individual family to living. Keywords: modification, alteration, personalization, systematic observation, adaptation. © 2017 The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, UniversitiTeknologi MARA, Malaysia.

Environment Approach on Optimizing Tourism Facilities at Tourism Village in Indonesia

2019 ◽  
Vol 4 (10) ◽  
pp. 109 ◽  
Author(s):  
Nurlisa Ginting ◽  
Satria Halim
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Qualitative Method ◽  
Local Community ◽  
Publishing House ◽  
Tourist Attraction ◽  
Dynamic Movement ◽  
International Publishing ◽  
Tourist Village ◽  
Open Access Article

Tourism is a sector that always has a dynamic movement which will benefit the local community. Lumban Suhi-suhi is a tourist village famous for its ulos on Samosir Island that has become one of the tourist attraction. Due to the limitations of facilities arrangement make it becomes less of the attraction itself. Therefore, the environment-based mechanism becomes one of the concepts that will be applied to improve the tourist facilities in which could increase tourists in that area. The researcher uses a qualitative method in the form of direct observation and interview and analyzing data with related theory.Keywords: Tourism Village; Facilities; Sustainable Tourism; EnvironmenteISSN: 2398-4287© 2019. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.DOI: https://doi.org/10.21834/e-bpj.v4i10.1617

The Importance of Ergonomics on Urban Squares: Case from Istanbul

2019 ◽  
Vol 4 (11) ◽  
pp. 219
Author(s):  
Cigdem Canbay Turkyilmaz
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Publishing House ◽  
Urban Spaces ◽  
Close Relationship ◽  
Weak Points ◽  
International Publishing ◽  
The Creation ◽  
The Individual ◽  
Open Access Article

There is a close relationship between the creation of urban spaces and ergonomics. To make new stimulating and satisfying urban spaces, ergonomics criteria should consider. In this study, two main urban squares from Istanbul examined. Selected urban squares evaluated by site observation according to the classified ergonomics criteria. Strong and weak points of chosen squares discussed and some suggestions proposed. The results demonstrated the fact that urban equipment meets the individual ergonomic criteria are not sufficient in the use of both squares, and they need to be re-planned.Keywords: Ergomomics; urban squares, IstanbuleISSN: 2398-4287 © 2019. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.DOI: https://doi.org/10.21834/e-bpj.v4i11.1695 .

scholarly journals Back Lanes as Social Spaces in Chinatown, Kuala Lumpur

2016 ◽  
Vol 1 (3) ◽  
pp. 293
Author(s):  
Wan Hashimah Wan Ismail ◽  
Low Hui Ching
Keyword(s):  
Open Access ◽  
Literature Review ◽  
Peer Review ◽  
Urban Design ◽  
Publishing House ◽  
Physical Characteristics ◽  
Kuala Lumpur ◽  
Design Strategies ◽  
International Publishing ◽  
Open Access Article

The back lane is often associated with annoying, disgusting, narrow and dark. This paper concerns the use of the back lanes of the old shop houses in China Town, Kuala Lumpur. The instruments used in collecting data include observation, unstructured interview and literature review. The use and physical characteristics of back lanes were identified. It was found that the back lanes of China Town in Kuala Lumpur showed the success of turning back streets into lively alleys. Thus, the back lane could be considered as part of urban design strategies and not as leftover spaces.© 2016. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.Keywords: back lane; social place; pedestrian; urban

scholarly journals Designing Movable Kitchen Cart through the Elements of Traditional Baba Nyonya House

2021 ◽  
Vol 6 (SI5) ◽  
pp. 41-46
Author(s):  
Dinah Rakhim ◽  
Verly Veto Vermol ◽  
Rafeah Legino
Keyword(s):  
Open Access ◽  
Product Design ◽  
Peer Review ◽  
Indigenous Peoples ◽  
Publishing House ◽  
Free Standing ◽  
Multicultural Diversity ◽  
International Publishing ◽  
Open Access Article

Malaysia is known for its multicultural diversity, which is heavily influenced by the ancient Malay culture, indigenous peoples and the cultures of Malaysia's second main ethnics groups - the Chinese and Indian. For centuries, our cultures have blended to create Malaysia's diverse heritage. Sadly, Malaysians are slowly losing their ancient culture due to modernisation. One particular culture of Malaysia that is close to extinction is the Peranakan culture. The researcher found it vital to implement our cultural motif into product design, so she has come out with a freestanding kitchen with an influence of the Peranakan motif. Keywords: Free-standing Cabinets, Kitchen, Peranakan. eISSN: 2398-4287© 2021. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians/Africans/Arabians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/ebpj.v6iSI5.2926

scholarly journals Discovering the Values of the Islamic Garden

2017 ◽  
Vol 2 (5) ◽  
pp. 11
Author(s):  
Haza Hanurhaza Md Jani ◽  
Nor Zalina Harun ◽  
Mazlina Mansor ◽  
Ismawi Zen
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Publishing House ◽  
Physical Characteristics ◽  
Garden Design ◽  
International Publishing ◽  
Open Access Article

This paper aims to investigate the values and the characteristics of the Islamic garden design. It reviews several dimensions of studies that are significant to understand the Islamic garden concept and its characteristics. The outcomes of this research assist in strengthening the understanding towards the importance of protecting and continuing the legacy of the Muslim civilisation.2398-4295 © 2017 The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK.. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, UniversitiTeknologi MARA, Malaysia.Keywords: Values; Garden; Islamic garden; Physical characteristics

scholarly journals Influence of Peer Review on College ESL Writers

2018 ◽  
Vol 3 (9) ◽  
pp. 121
Author(s):  
Irda Haryani Tahir
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Publishing House ◽  
Written Feedback ◽  
Writing Teachers ◽  
Writing Class ◽  
International Publishing ◽  
The Right ◽  
Giving Feedback ◽  
Open Access Article

Both students and teachers are environmentally challenged. Teachers are not well-heeled to do everything including giving feedback to students. Writing is a challenging area in teaching ESL. It was said that giving written feedback to students’ writing is the most time consuming and challenging job (Ferris, 2007). This paper reports on a study designed to investigate and identify the benefits and the challenges of peer review, to investigate the influence of content and form based feedback to students writing. Teachers should be more aware of the right techniques to use in a writing class to produce all-rounder future communities.Keywords: Environmentally challenged, future communities, influence, peer evaluation.eISSN 2398-4295 © 2018. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open-access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

scholarly journals Fragrance Impact on Driving Performance

2016 ◽  
Vol 2 (5) ◽  
pp. 21
Author(s):  
Masria Mustafa ◽  
Norazni Rustam ◽  
Rosfaiizah Siran
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Driving Simulator ◽  
Human Subjects ◽  
Publishing House ◽  
Driving Performance ◽  
Speed Reduction ◽  
International Publishing ◽  
Open Access Article

Previous studies have indicated that certain types of fragrance in the vehicle are useful in keeping the driver alert. This study was conducted to evaluate the effect of lavender or vanilla flavor fragrances toward driving performance. Ten human subjects were tested using the driving simulator in three different conditions; driving with vanilla, lavender flavor fragrance and driving without fragrance. A questionnaire was distributed to examine the emotion states of the driver after driving the simulator. Our results indicate that fragrance did not affect the speed reduction. The emotions of the drivers were calm due to the presence of the fragrance.2398-4279 © 2017 The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, UniversitiTeknologi MARA, Malaysia.Keywords: driving performance, vehicle fragrance, speed reduction

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