scholarly journals Effect of magnesium hydroxide as cigarette paper filler to reduce cigarette smoke toxicity

1996 ◽  
Vol 1 (3) ◽  
Author(s):  
R. A. Crellin ◽  
G. O. Brooks ◽  
H. G. Horsewell

AbstractA ventilating filter for cigarettes has been developed which reduces the delivery of smoke constituents from the final two to three puffs. Since the normaI delivery for these three puffs can account for up to half the total particulate matter and nicotine delivered by the whole cigarette, usefuI reductions per cigarette can be produced. The ventilating filter consists of cellulose acetate tow wrapped in heat-shrinkable film and attached to a tobacco rod using perforated tipping paper. When the cigarette is smoked, the perforations remain closed by contact with the impermeable film until transfer of heat to the filter is sufficient to soften the filter tow and shrink the film. Ventilating air now enters the cigarette and reduces the smoke deliveries. The effectiveness of the ventilating filter is increased by using films which have a low shrink temperature, high shrink tension and a high degree of biaxiaI shrinkage. Increases in filter plasticiser level, tipping perforation area and puff volume improve the effectiveness of the ventilating filter but increases in cigarette paper porosity and tobacco butt length reduce the effectiveness


2011 ◽  
Vol 23 (sup1) ◽  
pp. 172-183 ◽  
Author(s):  
Charles L. Gaworski ◽  
Karl A. Wagner ◽  
Michael J. Morton ◽  
Michael J. Oldham

2007 ◽  
Vol 45 (6) ◽  
pp. 1076-1090 ◽  
Author(s):  
Eugenia H. Theophilus ◽  
W. Keith Shreve ◽  
Paul H. Ayres ◽  
Charles D. Garner ◽  
Deborah H. Pence ◽  
...  

Author(s):  
I. Michelson ◽  
G. Rathkamp

AbstractTreatment of cigarette paper with ammonium sulfamate was found to cause changes in the composition of cigarette smoke, in the concentrations of components of both the gas and particulate phases. The concentrations of several polycyclic hydrocarbons were reduced by over 25 %, though benzo[a]pyrene was virtually unchanged. The concentrations of two nitrosamines were also reduced more than 25 %, while indole and skatole concentrations were reduced about 15 %. Among the gas phase components, acetaldehyde, acrolein and formaldehyde were reduced about 20 %; only carbon monoxide was moderately increased. Since these tests explored only small segments of the spectrum of cigarette smoke components, it is not known which of the observed reductions, if any, contributed to the reduction of biological activity of the smoke of treated cigarettes reported by Bock et al. (8). The tests indicate only that the nature of the smoke has been modified in several respects. The tar and nicotine yield of the treated cigarette was higher than that of the control cigarette, but this can be compensated for by reducing the diameter or length of tobacco rod available to be smoked


Author(s):  
lrwin Schmeltz ◽  
Klaus D. Brunnemann ◽  
Dietrich Hoffmann ◽  
Alan Cornell

AbstractComparative data have been presented and evaluated on levels of various constituents in five different cigar tobaccos and in the smoke they generate when made into little and Iarge cigars. Generally the large cigars deliver a significantly lower level of mainstream smoke particulates such as TPM, nicotine and benzo[a]pyrene, when compared to the little cigars. On a per cigar basis, however, large cigars (as opposed to Iittle cigars) deliver substantially higher levels of CO and other gas phase constituents. A higher delivery of ammonia by large cigars is noted in the sidestream smoke. When little cigars are wrapped in cigarette paper, the major effects are lower levels of CO (reduced by 50 %). Cigar smoke can be distinguished from cigarette smoke on the basis of pH characteristics, ammonia and CO levels. Future studies should be concerned with establishing the material balance for components in mainstream and sidestream smoke of Iittle cigars and large cigars.


1957 ◽  
Vol 94 (3) ◽  
pp. 438-443 ◽  
Author(s):  
H.J. Rand ◽  
S.Z. Cardon ◽  
E.T. Alvord ◽  
Ahmed Burhan

Author(s):  
A . J. Kruszynski ◽  
A. Henriksen

AbstractCarbon monoxide is found in the gas phase of cigarette smoke in relatively high quantities. In the present study a quantitative method for the determination of carbon monoxide in tobacco smoke by gas chromatography was used. The construction of a calibration line by means of carbon monoxide produced in the laboratory is indicated and the experimental procedure is described. Furthermore the relation between the carbon monoxide content in smoke and different parameters of the test cigarettes is evaluated. The carbon monoxide content in the smoke of various tobacco blends is determined. An increase of the carbon monoxide content in the smoke is observed after the extraction of sugars from the tobacco. The carbon monoxide content increased from puff to puff when the cigarettes were smoked. Cigarette weight had no influence on carbon monoxide in the smoke. This applies also to the humidity of the tobacco, the acetate filters and the carbon filters. Puff volume and the perforation of cigarette paper, however, influenced the carbon monoxide yield considerably.


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