Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach
2014 ◽
Vol 42
(11)
◽
pp. 1165-1172
◽
2021 ◽
Vol 780
◽
pp. 146462
2016 ◽
Vol 566-567
◽
pp. 1143-1151
◽
Keyword(s):