scholarly journals Bio-Catalytic Action of Pseudomonas DL17 on Environmental Contaminant Sunset Yellow FCF

Author(s):  
Vasudeo D. Sarwade
2021 ◽  
Vol 11 (14) ◽  
pp. 6641
Author(s):  
Kyung-Yuk Ko ◽  
Eun-Young Choi ◽  
Se-Hee Jeong ◽  
Sohwa Kim ◽  
Choon-Kil Lee ◽  
...  

Various synthetic dyes are artificially added to herbal medicines for the purpose of visual attraction. In order to monitor the illegal usage of synthetic dyes in herbal medication, a rapid and straightforward analysis method to determine synthetic dyes is required. The study aimed to develop and validate a high-performance liquid chromatography (HPLC) analysis to determine ten synthetic dyes in Hawthorn fruit, Cornus fruit, and Schisandra fruit. Ten synthetic dyes such as Tartrazine, Sunset yellow, Metanil yellow, Auramine O, Amaranth, Orange II, Acid red 73, Amaranth, New Coccine, Azorubine, and Erythrosine B, were extracted using 50 mM ammonium acetate in 70% MeOH; then separated by gradient elution with a mobile phase consisting of acetonitrile and 50 mM ammonium acetate in distilled water using a photodiode array detector (PDA) at 428 nm or 500 nm. In addition, this study established the LC-MS/MS method to confirm the existence of synthetic dyes in the positive sample solution. The HPLC analysis had good linearity (r2 > 0.999). The recoveries of this method ranged from 74.6~132.1%, and the relative standard deviation (RSD) values were less than 6.9%. Most of the samples fulfilled the acceptance criteria of the AOAC guideline. This study demonstrates that the HPLC analysis can be applied to determine ten synthetic dyes in herbal medication.


1924 ◽  
Vol 61 (1) ◽  
pp. 261-274
Author(s):  
Oskar Baudisch ◽  
Lars A. Welo
Keyword(s):  

2020 ◽  
Vol 729 ◽  
pp. 138948 ◽  
Author(s):  
María Murcia-Morales ◽  
Jozef J.M. Van der Steen ◽  
Flemming Vejsnæs ◽  
Francisco José Díaz-Galiano ◽  
José Manuel Flores ◽  
...  

1992 ◽  
Vol 55 (12) ◽  
pp. 1009-1015 ◽  
Author(s):  
RONDA M. DILLON ◽  
THAKOR R. PATEL

Listeria is an environmental contaminant which has been isolated from marine and fresh waters, as well as various seafoods. Furthermore, Listeria, including Listeria monocytogenes, has been isolated from processed seafood products such as smoked fish, cooked and frozen seafoods, marinated fish, surimi products, etc. The pathogen, L. monocytogenes, does have a certain degree of heat resistance. It was found to survive in internally infected shrimp after boiled for up to 5 min. However, the commercial pasteurization process for crab meat was found to be sufficient to inactivate Listeria. The current recovery methodology for L. monocytogenes from seafoods is the Food and Drug Administration Listeria protocol.


1931 ◽  
Vol 52 (9) ◽  
pp. 564-569
Author(s):  
Seizo KIMURA

1987 ◽  
Vol 20 (3) ◽  
pp. 241-248 ◽  
Author(s):  
Anthony P. DeCaprio ◽  
Robert Briggs ◽  
John F. Gierthy ◽  
James C. S. Kim ◽  
Robert D. Kleopfer

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