APIStrip, a new tool for environmental contaminant sampling through honeybee colonies

2020 ◽  
Vol 729 ◽  
pp. 138948 ◽  
Author(s):  
María Murcia-Morales ◽  
Jozef J.M. Van der Steen ◽  
Flemming Vejsnæs ◽  
Francisco José Díaz-Galiano ◽  
José Manuel Flores ◽  
...  
1992 ◽  
Vol 55 (12) ◽  
pp. 1009-1015 ◽  
Author(s):  
RONDA M. DILLON ◽  
THAKOR R. PATEL

Listeria is an environmental contaminant which has been isolated from marine and fresh waters, as well as various seafoods. Furthermore, Listeria, including Listeria monocytogenes, has been isolated from processed seafood products such as smoked fish, cooked and frozen seafoods, marinated fish, surimi products, etc. The pathogen, L. monocytogenes, does have a certain degree of heat resistance. It was found to survive in internally infected shrimp after boiled for up to 5 min. However, the commercial pasteurization process for crab meat was found to be sufficient to inactivate Listeria. The current recovery methodology for L. monocytogenes from seafoods is the Food and Drug Administration Listeria protocol.


1987 ◽  
Vol 20 (3) ◽  
pp. 241-248 ◽  
Author(s):  
Anthony P. DeCaprio ◽  
Robert Briggs ◽  
John F. Gierthy ◽  
James C. S. Kim ◽  
Robert D. Kleopfer

2017 ◽  
Vol 17 (10) ◽  
pp. S108
Author(s):  
Chawon Yun ◽  
Karina Katchko ◽  
Soyeon Jeong ◽  
Jonghwa Yun ◽  
Charlotte Chen ◽  
...  

Author(s):  
Monika Mortimer ◽  
Timnit Kefela ◽  
Anne Trinh ◽  
Patricia Holden

Quantifying bioaccumulation is important in environmental contaminant risk assessment. Engineered nanomaterials (ENMs) are contaminants of emerging concern (CECs) that can enter organisms and bioaccumulate, but more understanding is needed regarding...


1986 ◽  
Vol 70 ◽  
pp. 221-227 ◽  
Author(s):  
George Eadon ◽  
Laurence Kaminsky ◽  
Jay Silkworth ◽  
Kenneth Aldous ◽  
David Hilker ◽  
...  

2022 ◽  
pp. 45-55
Author(s):  
Abdulrazaq Yahaya ◽  
Johannes Mbese ◽  
Rotimi A. Larayetan ◽  
Mark Ameh ◽  
Titus A.M. Msagati ◽  
...  

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