scholarly journals Effect of dietary supplementation of neem leaf powder (Azadirachta indica) on the haematological and biochemical parameters of commercial broiler chicken

2020 ◽  
Vol 8 (4) ◽  
pp. 78-81
Author(s):  
J Deka ◽  
JD Mahanta ◽  
HF Ahmed ◽  
S Tamuly ◽  
D Choudhury
Keyword(s):  
Azadirachta Indica ◽  
Biochemical Parameters ◽  
Broiler Chicken ◽  
Dietary Supplementation ◽  
Commercial Broiler ◽  
Leaf Powder

Effect of Dietary Supplementation of Turmeric (curcuma longa) Powder on the Performance of Commercial Broiler Chicken

2018 ◽  
Vol 8 (5) ◽  
pp. 182
Author(s):  
Dimpi Choudhury ◽  
Joga Mahanta ◽  
Deben Sapcota ◽  
Bibeka Saikia ◽  
Rafiqul Islam
Keyword(s):  
Broiler Chicken ◽  
Curcuma Longa ◽  
Dietary Supplementation ◽  
Commercial Broiler

Effect of dietary supplementation of herbal growth promoteron performance of commercial broiler chicken

2016 ◽  
Author(s):  
J. D. Mahanta ◽  
B. Borgohain ◽  
Mihir Sharma ◽  
D. Sapcota ◽  
Jakir Hussain
Keyword(s):  
Body Weight ◽  
Broiler Chicken ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Broiler Chicks ◽  
Growth Promoter ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Commercial Broiler ◽  
Similar Body

The present study was conducted to evaluate the effect of a Commercial Herbal Growth Promoter (CHGP) with a combination of selective nine numbers of herbs on the performance of broiler chicken. A total of 120 day-old commercial broiler chicks having similar body weight from a single hatch were procured and chicks were randomly distributed into four groups viz, T0 (standard basal diet as control), T1 (basal diet + 1.0 % CHGP powder), T2 (basal diet + 2.0 % CHGP powder) and T3 (basal diet + 3.0 % CHGP powder) comprising 30 chicks in each groups. All the birds were managed under uniform managemental condition. The final body weight was significantly (P£0.01) highest in T2 (2059.83 g) followed by T3 (1956.67 g), T0 (1845.33 g) and T1 (1825.17 g). In respect of overall Feed Conversion Ratios (FCR), T2 group showed significantly (P£0.05) best FCR value of 1.69 followed by T3 (1.77), T0 (1.85) and T1 (1.87). The study revealed that there was increased body weight, improved FCR, higher BPEI, cent per cent livability and increased gross profit per broiler in birds offered 2% CHGP powder as herbal growth promoter.

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