Semi-solvo thermal synthesis and characterization of zinc oxide nanostructures against food borne pathogens

Author(s):  
JAYANT PAWAR ◽  
MANISH SHINDE ◽  
RAVINDRA CHAUDHARI ◽  
E. A. SINGH
AIP Advances ◽  
2016 ◽  
Vol 6 (9) ◽  
pp. 095225 ◽  
Author(s):  
Narayanan Kuthirummal ◽  
Gregory M. Smith ◽  
Leisha Lopez ◽  
Ramakrishna Podila ◽  
Jason Howell ◽  
...  

2009 ◽  
Vol 63 (2) ◽  
pp. 242-245 ◽  
Author(s):  
T. Krishnakumar ◽  
R. Jayaprakash ◽  
Nicola Pinna ◽  
V.N. Singh ◽  
B.R. Mehta ◽  
...  

2007 ◽  
Author(s):  
Nikolai V. Tarasenko ◽  
Andrei V. Butsen ◽  
Alena A. Nevar ◽  
Alexander P. Stupak

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
A. Alkahlout ◽  
N. Al Dahoudi ◽  
I. Grobelsek ◽  
M. Jilavi ◽  
P. W. de Oliveira

Stable crystalline aluminum doped zinc oxide (AZO) nanopowders were synthesized using hydrothermal treatment processing. Three different aluminum precursors have been used. The Al-precursors were found to affect the morphology of the obtained nanopowders. AZO nanoparticles based on zinc acetate and aluminum nitrate have been prepared with different Al/Zn molar ratios. XRD investigations revealed that all the obtained powders have single phase zincite structure with purity of about 99%. The effect of aluminum doping ratio in AZO nanoparticles (based on Al-nitrate precursor) on structure, phase composition, and particle size has been investigated. The incorporation of Al in ZnO was confirmed by UV-Vis spectroscopy revealing a blue shift due to Burstein-Moss effect.


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