Practical discrimination of good and bad cooked food using metal oxide semiconductor odour sensor
Keyword(s):
An increasing concentration of ammonia in cooked food is in direct proportion to the extent of decay. This fact is used to design an electronic nose (e-nose) based on metal oxide semiconductor odour sensor circuit capable of discriminating good and bad cooked food. On the basis of the data produced by the e-nose circuit, a feedforward multilayer neural network is designed and trained to recognize varying concentrations of ammonia in the food. Test results of the prototype e-nose system show that it is capable of classifying cooked food as being good or bad with over 92% average success rate.
Keyword(s):
2001 ◽
Vol 449
(1-2)
◽
pp. 69-80
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Keyword(s):
2019 ◽
Vol 14
(1)
◽
pp. 016004
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