Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice

2016 ◽  
Vol 82 ◽  
pp. 112-120 ◽  
Author(s):  
Guowan Su ◽  
Tiantian Zhao ◽  
Yaqi Zhao ◽  
Dongxiao Sun-Waterhouse ◽  
Chaoying Qiu ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Memory Impairment ◽  
Protein Hydrolysate ◽  
Maillard Reaction Product ◽  
Coilia Mystus

scholarly journals Spring Ichthyoplankton Assemblage Structure in the Yangtze Estuary Under Environmental Factors

2021 ◽  
Vol 8 ◽  
Author(s):  
Yibang Wang ◽  
Cui Liang ◽  
Zhaomin Chen ◽  
Shude Liu ◽  
Hui Zhang ◽  
...  
Keyword(s):  
Dominant Species ◽  
Large Scale ◽  
Yangtze Estuary ◽  
Assemblage Structure ◽  
The Yangtze Estuary ◽  
Larimichthys Polyactis ◽  
Factors Affecting ◽  
Coilia Mystus ◽  
Trachidermus Fasciatus ◽  
Fish Spawning

Estuaries, where fresh and salty water converge, provide abundant nutrients for ichthyoplankton. Ichthyoplankton, including fish eggs, larvae, and juveniles, are important fishery recruitment resources. The Yangtze Estuary and its adjacent waters comprise a typical large-scale estuary and supply many important fish spawning, feeding, and breeding areas. In this study, 1,291 ichthyoplankton individuals were collected in the Yangtze Estuary in spring, from 2013 to 2020. The aims of the study were to provide detailed information on characteristics of the ichthyoplankton assemblage, explore interannual variation, and evaluate the effects of environmental variables on the temporal variation in assemblage structure. Twenty-six species in seventeen families were identified. The dominant species were Coilia mystus, Chelidonichthys spinosus, Engraulis japonicus, Hypoatherina valenciennei, Larimichthys polyactis, Salanx ariakensis, Stolephorus commersonnii, and Trachidermus fasciatus. The ichthyoplankton assemblage changed significantly over time, and Chelidonichthys spinosus became one of the dominant species. Canonical correspondence analysis showed that temperature and chlorophyll a were the key factors affecting the assemblage structure in the Yangtze Estuary in spring.

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells

2017 ◽  
Vol 65 (51) ◽  
pp. 11192-11201 ◽  
Author(s):  
Tiantian Zhao ◽  
Guowan Su ◽  
Shuguang Wang ◽  
Qi Zhang ◽  
Jianan Zhang ◽  
...  
Keyword(s):  
Pc12 Cells ◽  
Neuroprotective Effects ◽  
Inhibitory Peptides ◽  
Coilia Mystus

Reproductive biology of Coilia mystus (Linnaeus) from the Yangtze Estuary, China: responses to overexploitation

2011 ◽  
Vol 27 (5) ◽  
pp. 1197-1202 ◽  
Author(s):  
W.-P. He ◽  
Y.-X. Li ◽  
M. Liu ◽  
K. V. Radhakrishnan ◽  
Z.-J. Li ◽  
...  
Keyword(s):  
Reproductive Biology ◽  
Yangtze Estuary ◽  
The Yangtze Estuary ◽  
Coilia Mystus

Mitochondrial DNA diversity of Coilia mystus (Clupeiformes: Engraulidae) in three Chinese estuaries

2008 ◽  
Vol 83 (3) ◽  
pp. 277-282 ◽  
Author(s):  
Qiqun Cheng ◽  
Chunyan Ma ◽  
Huaping Cheng ◽  
Qingyi Zhang
Keyword(s):  
Mitochondrial Dna ◽  
Dna Diversity ◽  
Coilia Mystus ◽  
Chinese Estuaries

Potential dietary influence on the stable isotopes and fatty acid composition of migratory anchovy (Coilia mystus) around the Changjiang Estuary

2014 ◽  
Vol 95 (1) ◽  
pp. 193-205 ◽  
Author(s):  
Ying Cui ◽  
Ying Wu ◽  
Zhao Li Xu ◽  
Jing Zhang
Keyword(s):  
Fatty Acids ◽  
Stable Isotopes ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Changjiang Estuary ◽  
Food Sources ◽  
Diet Shift ◽  
The Changjiang Estuary ◽  
Coilia Mystus

The stable carbon and nitrogen isotopes and fatty acid composition of tapertail anchovy (Coilia mystus) at four migration stages collected around the Changjiang Estuary were analysed to investigate the variations in the trophic biomarkers during the fish migration. δ13 C and δ15N values of C. mystus ranged from −21.5 to −15.4‰ and from 6.9–15.8‰, respectively. Both δ13C and δ15N were enriched during migration. Polyunsaturated fatty acids were the dominant fatty acids and the major fatty acids found in C. mystus were C20:5n-3, C22:6n-3, C20:4n-6, C16:0, C18:0, C16:1n-7, C18:1(n-9, n-7) and C20:1 + C22:1. Significant changes among C. mystus at different migration stages were found both in the fatty acid composition and specific fatty acid concentration. Though the enrichment of stable isotopes may due to multiple factors (e.g. diet shift, environment and ontogeny), the dietary influence can be determined by the variation in fatty acid composition. Changes in the concentrations of benthic markers (C18:1n-7 and C20:4n-6) and pelagic markers (C18:1n-9 and C20:1 + C22:1) in C. mystus during the migration may suggest that benthic and pelagic food sources alternately dominated the anchovies' diet during different migration stages. It seems that application of multiple biomarkers in the trophic study of migratory fish will elevate the reliability of the analysis.

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