Plant Biomass, Primary Production and Distribution of Chemical Elements in a Beech and a Planted Spruce Forest in South Sweden

Oikos ◽  
1972 ◽  
Vol 23 (1) ◽  
pp. 69 ◽  
Author(s):  
Bengt Nihlgård ◽  
Bengt Nihlgard
Oikos ◽  
1977 ◽  
Vol 28 (1) ◽  
pp. 95 ◽  
Author(s):  
B. Nihlgård ◽  
L. Lindgren ◽  
B. Nihlgard

Author(s):  
Alan Kelly

The beginning of the story of food is what is termed food production. This might sound logically like the process of making food, such as a chef or food company might, but this term is rather generally used in food science to refer to the so-called primary production of food, from growth of crops to harvesting of fish and minding and milking of cows. Primary production is, for example, what farmers do, producing the food that is brought to the farm-gate, from where the processors take over. So the food chain runs, according to your preference for a snappy soundbite, from grass to glass (for milk), farm to fork, slurry to curry, or (taking the food chain to its logical conclusion, and including the role of the human gut charmingly but appropriately in the chain) from farm to flush. But where do these raw materials that are yielded by primary production actually come from? It is often said that all things found on earth can be divided into categories of animal, vegetable, and mineral. To these could perhaps be added two more categories, microbial and synthetic (man-made). Within these five groups can essentially be placed everything we know as food, so using this classification to consider where our food comes from seems like a good starting point for this book. Perhaps the simplest group to start with is minerals, which might intuitively seem an unlikely source of foodstuffs (do we eat metal or rock?), until we consider where salt comes from and how much of it we add to our food (in other words, probably too much). Our bodies, however, absolutely need for us to consume certain metals and other chemical elements to survive, beyond the sodium and chloride we get from salt, and so many extracted minerals find their way from deposits in the earth into food products. This is particularly important where their biological effects are a desirable outcome (such as in carefully formulated nutritional products). In addition, products such as milk contain minerals like calcium, magnesium, zinc, and more, because the infant or calf needs them to thrive.


2005 ◽  
Vol 56 (3) ◽  
pp. 303 ◽  
Author(s):  
I. T. Webster ◽  
N. Rea ◽  
A. V. Padovan ◽  
P. Dostine ◽  
S. A. Townsend ◽  
...  

In this paper, the dynamics of primary production in the Daly River in tropical Australia are investigated. We used the diurnal-curve method for both oxygen and pH to calculate photosynthesis and respiration rates as indicators of whole-river productivity. The Daly River has maximum discharges during the summer, monsoonal season. Flow during the dry season is maintained by groundwater discharge via springs. The study investigated how primary production and respiration evolve during the period of low flow in the river (April–November). The relationship between primary production and the availability of light and nutrients enabled the role of these factors to be assessed in a clear, oligotrophic tropical river. The measured rate of photosynthesis was broadly consistent with the estimated mass of chlorophyll associated with the main primary producers in the river (phytoplankton, epibenthic algae, macroalgae, macrophytes). A significant result of the analysis is that during the time that plant biomass re-established after recession of the flows, net primary production proved to be ~4% of the rate of photosynthesis. This result and the observed low-nutrient concentrations in the river suggest a tight coupling between photosynthetic fixation of carbon and the microbial degradation of photosynthetic products comprising plant material and exudates.


Ecosystems ◽  
2003 ◽  
Vol 6 (3) ◽  
pp. 236-247 ◽  
Author(s):  
Kari E. B. O'Connell ◽  
Stith T. Gower ◽  
John M. Norman

Forests ◽  
2020 ◽  
Vol 11 (5) ◽  
pp. 492 ◽  
Author(s):  
Yo-Jin Shiau ◽  
Chih-Yu Chiu

The mangrove forest provides various ecosystem services in tropical and subtropical regions. Many of these services are driven by the biogeochemical cycles of C and N, and soil is the major reservoir for these chemical elements. These cycles may be influenced by the changing climate. The high plant biomass in mangrove forests makes these forests an important sink for blue C storage. However, anaerobic soil conditions may also turn mangrove forests into an environmentally detrimental producer of greenhouse gases (such as CH4 and N2O), especially as air temperatures increase. In addition, the changing environmental factors associated with climate change may also influence the N cycles and change the patterns of N2 fixation, dissimilatory nitrate reduction to ammonium, and denitrification processes. This review summarizes the biogeochemical processes of C and N cycles in mangrove forest soils based on recently published studies, and how these processes may respond to climate change, with the aim of predicting the impacts of climate change on the mangrove forest ecosystem.


1982 ◽  
Vol 35 (5) ◽  
pp. 572 ◽  
Author(s):  
J. L. Dodd ◽  
W. K. Lauenroth ◽  
R. K. Heitschmidt

Elem Sci Anth ◽  
2015 ◽  
Vol 3 ◽  
Author(s):  
Lisa A. Miller ◽  
Francois Fripiat ◽  
Brent G.T. Else ◽  
Jeff S. Bowman ◽  
Kristina A. Brown ◽  
...  

Abstract Over the past two decades, with recognition that the ocean’s sea-ice cover is neither insensitive to climate change nor a barrier to light and matter, research in sea-ice biogeochemistry has accelerated significantly, bringing together a multi-disciplinary community from a variety of fields. This disciplinary diversity has contributed a wide range of methodological techniques and approaches to sea-ice studies, complicating comparisons of the results and the development of conceptual and numerical models to describe the important biogeochemical processes occurring in sea ice. Almost all chemical elements, compounds, and biogeochemical processes relevant to Earth system science are measured in sea ice, with published methods available for determining biomass, pigments, net community production, primary production, bacterial activity, macronutrients, numerous natural and anthropogenic organic compounds, trace elements, reactive and inert gases, sulfur species, the carbon dioxide system parameters, stable isotopes, and water-ice-atmosphere fluxes of gases, liquids, and solids. For most of these measurements, multiple sampling and processing techniques are available, but to date there has been little intercomparison or intercalibration between methods. In addition, researchers collect different types of ancillary data and document their samples differently, further confounding comparisons between studies. These problems are compounded by the heterogeneity of sea ice, in which even adjacent cores can have dramatically different biogeochemical compositions. We recommend that, in future investigations, researchers design their programs based on nested sampling patterns, collect a core suite of ancillary measurements, and employ a standard approach for sample identification and documentation. In addition, intercalibration exercises are most critically needed for measurements of biomass, primary production, nutrients, dissolved and particulate organic matter (including exopolymers), the CO2 system, air-ice gas fluxes, and aerosol production. We also encourage the development of in situ probes robust enough for long-term deployment in sea ice, particularly for biological parameters, the CO2 system, and other gases.


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