Lasting Impact: Johnson State College Students Learn Tropical Ecology through Experience

1993 ◽  
Vol 55 (7) ◽  
pp. 412-416 ◽  
Author(s):  
Gustav W. Verderber
1970 ◽  
Vol 31 (1) ◽  
pp. 3-9 ◽  
Author(s):  
Loh Seng Tsai ◽  
Jeanie Newbold

The number-joining test, originally developed by Tsai in 1939 to predict success of Chinese pilots, was administered to 481 California State College students. Product-moment correlations of B-form with a “motor,” a “perceptual,” and a “coding” test were .33, .47, and .58 respectively, indicating that the test involves more central than peripheral functions. Test reliability is evidenced by r of .71 between alternate forms, of .93 between 4- and 6-min. segments and practically identical mean scores for alternate forms. Group testing is just as reliable as individual testing; however, male Ss perform significantly better in a group than when tested individually.


1939 ◽  
Vol 18 (2) ◽  
pp. 195-203 ◽  
Author(s):  
E. Charlotte Rogers

2016 ◽  
Vol 14 (12) ◽  
pp. 633-644
Author(s):  
Jae-won Choi ◽  
Jung-soo Park ◽  
Hye-Yeon Jung ◽  
Ji-su Park ◽  
Sung-Goo Kang

2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Erol Esen ◽  
◽  
Yağmur Soylu ◽  
Diğdem Müge Siyez ◽  
◽  
...  

This study aims to determine college students’ levels of knowledge about sexual harassment and assault, and to identify the predictors of this level of knowledge. Participants have been selected using a multi-stage sampling method and consist of 7,302 college students from a state college in Turkey. The age of participants ranged from 17 years to 29 years with a mean age of 21.33 years (SD = 2.04). The Sexual Harassment and Assault Knowledge Test, the Survey of College Students’ Exposure to Sexual Harassment and Assault, and a socio-demographic form were used to obtain data from the sample. The two-steps cluster analysis revealed that 70.2 % of the all participants had moderate level of knowledge about sexual harassment and assault, while 13.6 % had a low level of knowledge and 16.2 % had high level of knowledge. The CHAID analysis indicated that sex was the main predictor of level of knowledge about sexual harassment and assault. Also, exposure to sexual harassment or assault, dating experience, and having gender-equality education were found as other predictor variables. Finally, classification accuracy of the CHAID model was found 79.5 % within the sample.


2019 ◽  
Author(s):  
Muawanah

Country’s defense is the attitude and actions of citizens which is based with a sense of love of the fatherland, and awareness State, convinced that Pancasila was the ideology of the nation and the country and willing to sacrifice in the face of any threats, challenges, obstacles and distractions, whether it comes from within and from outside that could endanger the survival of the nation and the State, territorial integrity and of the sublime values of Pancasila and the 1945 Constitution. The College was established in the framework of the intellectual life of the nation aimed at scoring cadres cadres generations of leaders of the Nations are certainly expected to create educational system characteristic as the implementation of the country's defense posture. Students are the intellectuals, the critical and have a strong passion in defense of the country. The student spirit is the spirit of escorting and supervising the survival of the nation and the State, always embedded in the soul of every student. Students always implement two functions, i.e. into a society that has a specific field of academic ability, as well as a student-community and has a great sense of responsibility towards the future of the nation and the State. One of them is The Sriwijaya Buddhist State College students


2021 ◽  
Author(s):  
Erol Esen ◽  
Yağmur Soylu ◽  
Diğdem Müge Siyez

This study aims to determine college students’ levels of knowledge about sexual harassment and assault, and to identify the predictors of this level of knowledge. Participants have been selected using a multi-stage sampling method and consist of 7,302 college students from a state college in Turkey. The age of participants ranged from 17 years to 29 years with a mean age of 21.33 years (SD = 2.04). The Sexual Harassment and Assault Knowledge Test, the Survey of College Students’ Exposure to Sexual Harassment and Assault, and a socio-demographic form were used to obtain data from the sample. The two-steps cluster analysis revealed that 70.2 % of the all participants had moderate level of knowledge about sexual harassment and assault, while 13.6 % had a low level of knowledge and 16.2 % had high level of knowledge. The CHAID analysis indicated that sex was the main predictor of level of knowledge about sexual harassment and assault. Also, exposure to sexual harassment or assault, dating experience, and having gender-equality education were found as other predictor variables. Finally, classification accuracy of the CHAID model was found 79.5 % within the sample.


2006 ◽  
Author(s):  
Jonathan Baxter ◽  
Paul Goodwin ◽  
Tami Hudman ◽  
Maria Johnson ◽  
Mark Magleby ◽  
...  

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 717-717
Author(s):  
Shadai Martin

Abstract Objectives The aim of this study was to i) assess the food and nutrition environment of a Midwest state college campus ii) examine the association between the food and nutrition environment and its association between food choices and body image. Methods College students on a Southwest state college campus completed a food environment survey(NEMS-P), a demographic survey and a body image survey comprised of SATQ-3, SATQ-4 and additional questions regarding social media use and dormitory food rules (n = 188). To assess whether there was an association between students (freshmen, sophomore, juniors, seniors) having healthier foods available and less occurrences of trying control weight or shape, a binomial linear model was used to determine causal relationship between responses. Chi square test and Pearson correlation coefficient were used to determine whether there was an association between how college students feel about their weight or shape and concern regarding nutritional content of food available. Results There was a significant association between college students being both unhappy with their shape and weight and grocery shopping with weight control in mind (p < 0.05). There was a significant association (P < 0.01) between freshmen being unhappy with their weight and higher occurrences of eating at “healthier” restaurants. Students having more fruit, vegetables and whole grains available and less occurrences of trying to cut down on food to control weight or shape was statistically significant at 10%, but was not statistically significant at 5%, estimate value equal to 0.488 (P ≤ 0.0645). Conclusions Assessing the nutrition environment can provide valuable information that has the potential to positively shape policies and practices that create a nutrition environment that supports students in making healthy choices, identify weight management opportunities, and also potentially reduce barriers to healthy behaviors on the college campus. The campus nutrition environment can provide students the opportunity to learn about and practice healthy eating through available foods and beverages, nutrition education and messages about nutrition in the cafeteria/food service areas and throughout the college campus. Funding Sources N/A.


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