scholarly journals Chemical components and fatty acid composition of lipids in several fresh water fishes except Cyprinidae in Lake Biwa.

1986 ◽  
Vol 52 (11) ◽  
pp. 2009-2017 ◽  
Author(s):  
Tomoko Kojima ◽  
Mamoru Sato ◽  
Reiji Yoshinaka ◽  
Shizunori Ikeda
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fresh Water ◽  
Acid Composition ◽  
Lake Biwa ◽  
Chemical Components

scholarly journals Chemical components and fatty acid composition of lipids in Cyprinidae in Lake Biwa.

1986 ◽  
Vol 52 (10) ◽  
pp. 1779-1785 ◽  
Author(s):  
Tomoko Kojima ◽  
Mamoru Sato ◽  
Reiji Yoshinaka ◽  
Shizunori Ikeda
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lake Biwa ◽  
Chemical Components

Fatty acid composition in photosynthetic products of natural phytoplankton population in Lake Biwa, Japan

1992 ◽  
Vol 14 (8) ◽  
pp. 1055-1065 ◽  
Author(s):  
Takeo Hama ◽  
Katsuji Matsunaga ◽  
Nobuhiko Handa ◽  
Mikio Takahashi
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lake Biwa ◽  
Phytoplankton Population ◽  
Photosynthetic Products ◽  
Natural Phytoplankton

scholarly journals Fruit Quality in Almond as Related to the Type of Pollination in Self-compatible Genotypes

2008 ◽  
Vol 133 (3) ◽  
pp. 320-326 ◽  
Author(s):  
Ossama Kodad ◽  
Rafel Socias i Company
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Inbreeding Depression ◽  
Oil Content ◽  
Kernel Weight ◽  
Chemical Components ◽  
Year Effect ◽  
Kernel Quality ◽  
Physical Traits

Nut and kernel dimensions and sphericity, shelling percentage, oil content, and fatty acid composition were studied over 2 years in 15 advanced almond (Prunus amygdalus Batsch) selections. The aim was to test the effect of pollination type on these fruit traits for this group of new self-compatible selections of a mostly self-incompatible species as well as the yearly effect on these variables. Variability between selections was much higher than that between years, showing a moderate level of year-stability and a significant year effect only for some variables. The different pollination treatments affected all chemical components studied, as well as nut and kernel weight, but not the other physical traits. Self-pollination decreased kernel weight and volume as well as oil content and percentage of linoleic acid but increased the percentage of oleic acid. These variations in the fatty acid composition were in the trend of increasing kernel quality. Inbreeding depression could also negatively affect several aspects of nut and kernel quality. Thus, autogamous almond genotypes without apparent symptoms of inbreeding depression may yield kernels of increased nutritional and industrial quality.

Proximate, Mineral and Fatty Acid Composition of Catla catla Reared in Fresh Water and Waste Water Environment

2018 ◽  
Vol 35 (4) ◽  
pp. 463 ◽  
Author(s):  
B.N. Paul ◽  
P. Singh ◽  
S. Bhowmick ◽  
R.N. Mandal ◽  
S. Adhikari ◽  
...  
Keyword(s):  
Waste Water ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fresh Water ◽  
Acid Composition ◽  
Water Environment ◽  
Catla Catla

The effect of diet on the fatty acid composition of several species of fresh water fish

1958 ◽  
Vol 35 (10) ◽  
pp. 503-505 ◽  
Author(s):  
Peter B. Kelly ◽  
Raymond Reiser ◽  
Donald W. Hood
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fresh Water ◽  
Acid Composition ◽  
Fresh Water Fish ◽  
Water Fish
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