scholarly journals Chemical components and fatty acid composition of lipids in Cyprinidae in Lake Biwa.

1986 ◽  
Vol 52 (10) ◽  
pp. 1779-1785 ◽  
Author(s):  
Tomoko Kojima ◽  
Mamoru Sato ◽  
Reiji Yoshinaka ◽  
Shizunori Ikeda
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lake Biwa ◽  
Chemical Components

scholarly journals Chemical components and fatty acid composition of lipids in several fresh water fishes except Cyprinidae in Lake Biwa.

1986 ◽  
Vol 52 (11) ◽  
pp. 2009-2017 ◽  
Author(s):  
Tomoko Kojima ◽  
Mamoru Sato ◽  
Reiji Yoshinaka ◽  
Shizunori Ikeda
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fresh Water ◽  
Acid Composition ◽  
Lake Biwa ◽  
Chemical Components

Fatty acid composition in photosynthetic products of natural phytoplankton population in Lake Biwa, Japan

1992 ◽  
Vol 14 (8) ◽  
pp. 1055-1065 ◽  
Author(s):  
Takeo Hama ◽  
Katsuji Matsunaga ◽  
Nobuhiko Handa ◽  
Mikio Takahashi
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lake Biwa ◽  
Phytoplankton Population ◽  
Photosynthetic Products ◽  
Natural Phytoplankton

scholarly journals Fruit Quality in Almond as Related to the Type of Pollination in Self-compatible Genotypes

2008 ◽  
Vol 133 (3) ◽  
pp. 320-326 ◽  
Author(s):  
Ossama Kodad ◽  
Rafel Socias i Company
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Inbreeding Depression ◽  
Oil Content ◽  
Kernel Weight ◽  
Chemical Components ◽  
Year Effect ◽  
Kernel Quality ◽  
Physical Traits

Nut and kernel dimensions and sphericity, shelling percentage, oil content, and fatty acid composition were studied over 2 years in 15 advanced almond (Prunus amygdalus Batsch) selections. The aim was to test the effect of pollination type on these fruit traits for this group of new self-compatible selections of a mostly self-incompatible species as well as the yearly effect on these variables. Variability between selections was much higher than that between years, showing a moderate level of year-stability and a significant year effect only for some variables. The different pollination treatments affected all chemical components studied, as well as nut and kernel weight, but not the other physical traits. Self-pollination decreased kernel weight and volume as well as oil content and percentage of linoleic acid but increased the percentage of oleic acid. These variations in the fatty acid composition were in the trend of increasing kernel quality. Inbreeding depression could also negatively affect several aspects of nut and kernel quality. Thus, autogamous almond genotypes without apparent symptoms of inbreeding depression may yield kernels of increased nutritional and industrial quality.

Fatty acid composition of Rhizobium spp.

1979 ◽  
Vol 25 (1) ◽  
pp. 68-74 ◽  
Author(s):  
S. L. MacKenzie ◽  
M. S. Lapp ◽  
J. J. Child
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Major Fatty Acid ◽  
Physiological Age ◽  
Chemical Components ◽  
Simple Analysis ◽  
Affinity Groups ◽  
Rhizobium Spp ◽  
Uniform Group

The fatty acid composition of 42 isolates belonging to the major plant affinity groups of Rhizobium has been determined and found to vary reproducibly with culture age. Numerical taxonomic techniques applied to the 15 major fatty acid components of log-phase cultures of comparable physiological age showed that the rhizobia constitute a uniform group. However, two clusters comprising soybean–cowpea isolates and pea–bean isolates were evident. These observations, based on a simple analysis of only one group of chemical components, indicate relation ships among rhizobia which differ from the conventional plant-affinity groupings but which are consistent with other proposed relationships established using a variety of biochemical and physiological criteria.

Platelet Aggregation in Finnish Men and Its Relation to Fatty Acids in Platelets, Plasma and Adipose Tissue

1985 ◽  
Vol 54 (03) ◽  
pp. 563-569 ◽  
Author(s):  
M K Salo ◽  
E Vartiainen ◽  
P Puska ◽  
T Nikkari
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Platelet Aggregation ◽  
Acid Composition ◽  
Saturated Fatty Acids ◽  
Free Living ◽  
Ω3 Fatty Acids ◽  
Induced Aggregation

SummaryPlatelet aggregation and its relation to fatty acid composition of platelets, plasma and adipose tissue was determined in 196 randomly selected, free-living, 40-49-year-old men in two regions of Finland (east and southwest) with a nearly twofold difference in the IHD rate.There were no significant east-southwest differences in platelet aggregation induced with ADP, thrombin or epinephrine. ADP-induced platelet secondary aggregation showed significant negative associations with all C20-C22 ω3-fatty acids in platelets (r = -0.26 - -0.40) and with the platelet 20: 5ω3/20: 4ω 6 and ω3/ ω6 ratios, but significant positive correlations with the contents of 18:2 in adipose tissue (r = 0.20) and plasma triglycerides (TG) (r = 0.29). Epinephrine-induced aggregation correlated negatively with 20: 5ω 3 in plasma cholesteryl esters (CE) (r = -0.23) and TG (r = -0.29), and positively with the total percentage of saturated fatty acids in platelets (r = 0.33), but had no significant correlations with any of the ω6-fatty acids. Thrombin-induced aggregation correlated negatively with the ω3/6ω ratio in adipose tissue (r = -0.25) and the 20: 3ω6/20: 4ω 6 ratio in plasma CE (r = -0.27) and free fatty acids (FFA) (r = -0.23), and positively with adipose tissue 18:2 (r = 0.23) and 20:4ω6 (r = 0.22) in plasma phospholipids (PL).The percentages of prostanoid precursors in platelet lipids, i. e. 20: 3ω 6, 20: 4ω 6 and 20 :5ω 3, correlated best with the same fatty acids in plasma CE (r = 0.32 - 0.77) and PL (r = 0.28 - 0.74). Platelet 20: 5ω 3 had highly significant negative correlations with the percentage of 18:2 in adipose tissue and all plasma lipid fractions (r = -0.35 - -0.44).These results suggest that, among a free-living population, relatively small changes in the fatty acid composition of plasma and platelets may be reflected in significant differences in platelet aggregation, and that an increase in linoleate-rich vegetable fat in the diet may not affect platelet function favourably unless it is accompanied by an adequate supply of ω3 fatty acids.

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Geoffrey M. Meru ◽  
Yuqing Fu ◽  
Dayana Leyva ◽  
Paul Sarnoski ◽  
Yavuz Yagiz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Health Benefits ◽  
Pumpkin Seed ◽  
Production Practices

This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.  

The effect of SNP (rs174537) in FADS1 gene on fatty acid composition in serum lipids

2020 ◽  
Author(s):  
Tereza Metelcová ◽  
Markéta Vaňková ◽  
Hana Zamrazilová ◽  
Milena Hovhannisyan ◽  
Eva Tvrzická ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Serum Lipids
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