Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids

1967 ◽  
Vol 22 (3) ◽  
pp. 907-922 ◽  
Author(s):  
R.G. Ackman
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fresh Water ◽  
Acid Composition ◽  
Fish Oils ◽  
Fresh Water Fish ◽  
Marine Oils ◽  
Water Fish

scholarly journals Gas chromatographic analysis of fatty acid composition in the fresh water fishes in North Sulawesi

2018 ◽  
Vol 14 (1-2) ◽  
pp. 179-183
Author(s):  
Julius Pontoh ◽  
Drayen Tumiwa
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fresh Water ◽  
Acid Composition ◽  
Food Sources ◽  
Fresh Water Fish ◽  
North Sulawesi ◽  
The People ◽  
Fish Samples

Fresh water fish is one of the nutritious food sources for the people in Indonesia including in North Sulawesi.  Other than its protein, the fish oil has an important source of energy as well as nutraceutical of the people.  Some fatty acids, especially omega three fatty acids have been known for their function in prevention of some artery diseases.  There is not so much information available about the fatty acid composition in the fresh water fishes.  Therefore, the purposes of this research are to determine the present of fatty acids and their composition in the fresh water fishes.  The fish samples including, tilapia (mujair), carp (ikan mas), catfish (lele), snakehead (gabus) have been collected from various parts in North Sulawesi.  Fatty acids were identified using standard fatty acid mix and measured for their concentration using gas chromatographic technique.  The main fatty acids are following to their abundancy: oleic acid varies from 27.24 % for snakehead to 42.22 % for catfish; palmitic acid varies from 22.32 % for carp to 26.91 % for snakehead fish; and linolenic acid varies from 11.89 % for snakehead to 22.46 % for carp.  Among the fresh water fishes, the snakehead fish has a unique fatty acid composition, it has high concentration of docosahexaenoic acid (C22:6, DHA).

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

Lipids ◽  
1998 ◽  
Vol 33 (4) ◽  
pp. 427-436 ◽  
Author(s):  
Eva Vognild ◽  
Edel O. Elvevoll ◽  
Jan Brox ◽  
Ragnar L. Olsen ◽  
Harald Barstad ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Olive Oil ◽  
Membrane Fluidity ◽  
Acid Composition ◽  
Serum Lipids ◽  
Platelet Membrane ◽  
Marine Oils ◽  
Healthy Humans

scholarly journals Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia

2019 ◽  
Vol 20 (2) ◽  
pp. 581-588 ◽  
Author(s):  
SYAHFITRI ANITA ◽  
HARYONO HARYONO ◽  
GEMA WAHYUDEWANTORO
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Fresh Water ◽  
Native Species ◽  
Body Part ◽  
Amino Acid Profile ◽  
The Body ◽  
Fresh Water Fish ◽  
Fish Samples ◽  
Water Fish

Abstract. Anita S, Haryono, Wahyudewantoro G. 2019. Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia. Biodiversitas 20: 581-588. Barbonymus balleroides is a native species of fish from Indonesia that threatens by overfishing activity and habitat damage whereas little is known about its nutritional information. This study aimed to evaluate the nutritional content of wild barb fish that was collected from two different sites in Indonesia. Fishes were collected from Serayu and Cipunagara River. The body part of fishes was grouped and weighted to identify the ratio. Proximate composition was determined for flesh and byproduct parts. Flesh parts of fish were then examined for mineral content, fatty acid, and amino acid profile. Barb fish samples mainly form Cipunagara River contain high protein compare to several Indonesian freshwater fishes that commonly consumed. Flesh samples from both fish group were the heaviest part followed by its edible byproduct that often wasted. The amount of moisture and protein were higher in the flesh parts while byproduct showed higher content of fat and ash. Both samples contained a dominant amount of macro elements K and P. Fatty acid profile of flesh samples showed essential fatty acid that is good for human health. Amino acid profile showed the most dominant amino acid found in both samples was glutamic acid.

Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish

1967 ◽  
Vol 24 (12) ◽  
pp. 2563-2572 ◽  
Author(s):  
R. G. Ackman ◽  
C. A. Eaton ◽  
P. J. Ke
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Clupea Harengus ◽  
Gas Liquid Chromatography ◽  
Atlantic Herring ◽  
Marine Oils ◽  
Greenland Halibut ◽  
Iodine Values

Marine oils with iodine values in the range 83–108 from Newfoundland turbot or Greenland halibut (Reinhardtius hippoglossoides), sablefish (Anoplopoma fimbria), and certain Atlantic herring (Clupea harengus), were examined for fatty acid composition by gas–liquid chromatography. The herring oils differed from the other oils in having high levels of C20and especially C22fatty acids (chiefly monounsaturated). The sablefish oil had a high level of C18fatty acids, the turbot oil a composition intermediate between the herring and sablefish oils. All of these oils contained moderate amounts of polyunsaturated fatty acids (7.3–14.4%). The low iodine values were primarily due to monounsaturated fatty acids and not to saturated fatty acids (17.1–21.0%)

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