scholarly journals Effects of Weight Loss Among Metabolically Healthy Obese Men and Women

Diabetes Care ◽  
2010 ◽  
Vol 33 (9) ◽  
pp. 1957-1959 ◽  
Author(s):  
P. M. Janiszewski ◽  
R. Ross
2017 ◽  
Vol 177 (7) ◽  
pp. 930 ◽  
Author(s):  
John F. Trepanowski ◽  
Cynthia M. Kroeger ◽  
Adrienne Barnosky ◽  
Monica C. Klempel ◽  
Surabhi Bhutani ◽  
...  

2020 ◽  
Vol 39 (9) ◽  
pp. 2933-2934
Author(s):  
M. Palau-Rodríguez ◽  
M. Garcia-Aloy ◽  
M. Rosa Bernal-Lopez ◽  
R. Gómez-Huelgas ◽  
F.J. Tinahones ◽  
...  

2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
Ricardo Gomez-Huelgas ◽  
Josefina Ruiz-Nava ◽  
Sonia Santamaria-Fernandez ◽  
Antonio Vargas-Candela ◽  
Ana Victoria Alarcon-Martin ◽  
...  

Background. For the metabolically healthy obese (MHO) subjects, it is unclear whether weight loss provides cardiometabolic benefits. Our objective was to evaluate whether changes in adipokine and inflammatory biomarker levels were related to lifestyle modification (with Mediterranean diet and physical exercise program). Methods. 115 women (35-55 years) with BMI of 30-40 kg/m2 and ≤1 metabolic syndrome criteria were included. After a 2-year intervention, participants were classified by percent weight loss: Group 1, <5%; Group 2, ≥5%-<10%; and Group 3, ≥10%. Anthropometric data, inflammatory biomarker (IL-6, TNFa, and hsCRP) and adipokine levels (adiponectin and resistin), and lifestyle program adherence at baseline and 2 years were analyzed. Results. The final sample comprised 67 women. 23 (38.3%) lost <5%, 22 (36.7%) lost ≥5%-<10%, and 22 (36.7%) lost ≥10% of baseline weight. After 2 years, in Group 1, adiponectin, hsCRP, IL-6, and TNFa decreased (-1.2 ng/ml, p=0.003; -2.1 mg/l, p=0.003; -2.4 pg/ml, p<0.001; and -2.4 pg/ml, p=0.001, respectively) and resistin increased (+2.4 ng/ml, p<0.001). In Group 2, hsCRP and IL-6 decreased (-2.0 mg/l, p=0.009 and -2.6 pg/ml, p=0.001) but TNFa increased (+0.2 pg/ml, p=0.02). In Group 3, resistin increased (+3.5 ng/ml, p<0.001) but hsCRP, IL-6, and TNFa decreased (-2.0 mg/l, p=0.009; -2.5 pg/ml, p<0.001; and -4.1 pg/ml, p<0.001). Adiponectin, hsCRP, and physical exercise correlated significantly to subjects’ dietary adherence. Conclusion. Weight loss reduces inflammatory biomarkers in the MHO but induces a deterioration in the adipokine profile, which does not improve with diet and exercise intervention. These findings allow us to clarify mechanisms behind inflammation and metabolic disorder genesis so as to prevent development of obesity-associated comorbidities.


2018 ◽  
Vol 17 (8) ◽  
pp. 2600-2610 ◽  
Author(s):  
Enrique Almanza-Aguilera ◽  
Carl Brunius ◽  
M. Rosa Bernal-Lopez ◽  
Mar Garcia-Aloy ◽  
Francisco Madrid-Gambin ◽  
...  

2020 ◽  
Vol 39 (10) ◽  
pp. 3209-3210
Author(s):  
Xiang Gao ◽  
Mihai Dinu Niculescu ◽  
Aurelian Bidulescu

2017 ◽  
Vol 70 (12) ◽  
pp. 1429-1437 ◽  
Author(s):  
Rishi Caleyachetty ◽  
G. Neil Thomas ◽  
Konstantinos A. Toulis ◽  
Nuredin Mohammed ◽  
Krishna M. Gokhale ◽  
...  

Author(s):  
Martin Lauran ◽  
Mostafa Hosseini ◽  
Kosar Mohamed Ali

Background: This systematic review has been undertaken in order to assess the effects of hypocaloric, high-protein diets on weight loss and cardiovascular risk factors such as serum lipid levels in metabolically healthy obese adults. The primary outcomes measured include changes in pre- and post- diet mean BMI, LDL-C, HDL-C, TAG, and TC levels. Method: Four databases including: Embase, MEDLINE (via PubMed), Cochrane and Web of Science were searched with no restrictions on language or publication period. Clinicaltrials.gov was also searched in order to identify unpublished or on-going studies. Results: Three of four studies included in this systematic review noted a significantly greater loss in pre- and post- diet mean BMI levels in the hypocaloric, high-protein diet group as compared to hypocaloric, non-high protein diets (control). Whilst pre- and post-diet mean LDL-C, HDL-C, TAG, and TC levels did not differ significantly among hypocaloric, high-protein and control diet groups. Conclusion: Hypocaloric, high-protein diets had an unclear effect on blood-lipid levels as compared to control. Weight loss however was significantly greater in the hypocaloric, high-protein group as compared to other hypocaloric, non-high-protein diet groups.


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