scholarly journals Occurrence of Helminthosporium species on cereals in Finland in 1971—1973

1975 ◽  
Vol 47 (3) ◽  
pp. 181-217
Author(s):  
Kaiho Mäkelä

This study was carried out on Helminthosporium species found on cereals (Avena sativa L., Hordeum vulgare L., Triticum aestivum L., Secale cereale L.) and couch grass (Agropycon repens (L.)PB.) The objective was to ascertain their distribution and general significance in Finland. The results were obtained from samples of cereals gathered in 2040 fields all over the country during the growing season 1971 1973. The samples of couch grass (approx. 170 samples) were collected infields and the borders of fields. The fungi in all the samples were examined by microscope, using the blotter method and with cultures. Many Helminthosporium species were found to be very common and abundant on cereals, especially in 1972, throughout the country and as far as Lapland. The imperfect stages (conidia) of the fungi occurred dominantly and in abundance, whereas the perfect stages of the fungi were found only occasionally at all times. Pyrenophora tritici-repentis (Died.) Drechs. on Agropyron repens was exceptional in this respect. The most widespread and common Helminthosporium fungi were the following species: H. avenae Eidam was found to be very common and abundant in more than 60 per cent of the oat fields and in nearly 90 per cent of the localities that were studied throughout the country. These figures apply to seedlings as well. H. gramineum Rabenh. ex Schlecht was found frequently in more than 30 per cent of the spring barley fields and in about 55 per cent of the localities that were studied. It was very common and abundant in Ostrobothnia and the northern parts of the country and was frequent on six-rowed barley, too. H. teres Sacc. was found to be common and abundant in nearly 60 per cent of the spring barley fields and in nearly 90 per cent of the localities that were studied. These figures apply to the seedlings as well and are especially representative of observations made in the western and southern parts of the country. The fungus was more common on six-rowed than on two-rowed barley H. tritici-repentis Died, was found to be moderately common in southern and southwestern Finland as follows: in nearly 30 per cent of the spring wheat fields and in 40 per cent of the localities studied; in 17 per cent of the winter wheat fields and in 23 the winter rye fields; for both the latter mentioned moderate abundance was observed in more than 50 per sent of the localities studied. On Agropyron repens the fungus was very common and abundant in 50 per cent of the samples and in nearly 60 per cent of the localities studied. In addition, the perfect stage of the fungi, Pyrenophora triticirepentis (Died.) Drechs. with mature ascoma and ascospores was found in about 1/4 of the samples examined throughout the country. H. sativum Pammel, King and Bakke was found to be moderately common and abundant in about 30 per cent of the spring barley fields and in 55 per cent of the localities studied throughout the country, being most common in southern and southwestern Finland. The fungus was more common on two-rowed than on six-rowed barley. The fungus was observed to be moderately common in 9 per cent of spring wheat fields and in nearly 20 per cent of the localities studied. In all fields H. sativum appeared sporadically also in seedlings on spring barley and spring wheat as well as on the roots of barley. The fungus was found to be moderately common also in oat fields, but only in 1972, whereas on winter wheat and winter rye its occurrence was only rare and sporadic. An undetermined Helminthosporium species, like H. gramineum or H. teres, was found to be sparce but moderately common, in about 10 per cent of the spring wheat fields and in nearly 20 per cent of the localities studied. It occurred only occasionally on winter wheat and on winter rye fields. It is not known how fungi damage affects crop yields. At least H. gramineum, H. teres and H. sativum on spring barley, as well as H. avenae on oats, caused severe damage to plants and occurred commonly throughout the country.

1975 ◽  
Vol 47 (3) ◽  
pp. 218-244
Author(s):  
Kaiho Mäkelä

This study was carried out on Septoria species found on cereals: spring and winter wheat (Triticum aestivum L.), spring barley (Hordeum vulgare L.), winter rye (Secale cereale L.) and oats (Avena sativa L.). The objective was to ascertain their distribution and general significance in Finland. The results were obtained from samples of cereals gathered in 2 040 fields all over the country during the growing season 1971-1973. The fungi in all the samples were examined by microscope and cultures and inoculation tests were used as well in laboratory. One of the Septoria species was found to occur on all the cereals, being most commonly on wheat and two-rowed barley, moderately common on winter rye, very rare on six rowed barley and only sporadic on oats. Septoria species were observed to occur most commonly in the southwestern and southern parts of the country, whereas they were very rare in the middle parts of the country and Ostrobothnia. The imperfect stages of the fungi (Septoria) occurred dominantly, whereas at all times the perfect stages (Leptosphaeria) were found only occasionally. The following Septoria species were found to occur on cereals: Septoria nodorum (Berk.) Berk. & Br. was found to occur as the most common species on spring and winter wheat and was moderately common on two-rowed barley. The fungus was found on wheat in 60—70 per cent, and on barley, in about 40 per cent of the localities and for both cereals in 1/3 of the fields that were studied. On the other hand the fungus was found to be very rare on six-rowed barley and winter rye in 610 per cent of the localities and only 2—4 per cent of the fields studied. Also in the inoculation tests it was found that S. nodorum isolates, which originated from different cereals, infected not only their own host but all the other cereals with the exception of oats. The perfect stage, Leptosphaeria nodorum Müller was found only a few times on spring wheat, spring barley and winter rye. Septoria avenue Frank f. sp. triticea T. Johanson was found to be the most common on two-rowed barley in about 45 percent of the localities and in about 1/3 of the fields studied; on wheat in about 35—40 per cent of the localities and in nearly 1/4of the fields studied. The perfect stage of the fungus, Leptosphaeria avenaria Weber f. sp. triticea T. Johnson was found only a few times on spring wheat and barley. S. avenae Frank f. sp. avenae Shaw was found to occur only occasionally on oats in nearly 10 per cent of the localities and only in 3 per cent of the fields studied. The perfect stage of the fungus, L. avenaria Weber f. sp. avenaria Shaw was found a few times also on oats. Septoria tritici. Rob. ex Desm. was found to occur only on winter wheat in about 1/2 of the localities and in about 40 per cent of the fields studied. The fungus was found only in the spring (May to early June). It sometimes attacked fields in great profusion. In the inoculation tests it was found that the S. triticis' isolate originated from rye weakly infected not only rye but also spring wheat and winter rye. Septoria secalis Prill. & Delacr. was found to occur only on winter rye, being moderately common in 1/2 of the localities and in about ¼ of the fields studied. On the basis of this study not much can be said about the magnitude or economic importance of the damages caused by the Septoria species. In addition to Septoria species, several other parasitic fungi such as Helminthosporium-, Puccinia-, Fusarium-species and Erysiphe graminis DC. were observed to grow at the same time on the leaves of cereals.


2012 ◽  
Vol 61 (2) ◽  
pp. 195-203
Author(s):  
Kinga Treder ◽  
Maria Wanic ◽  
Janusz Nowicki

Competitive interactions between spring wheat and spring barley were traced based on a pot experiment. In the years 2003-2004, three cycles of the experiment were carried out in a greenhouse. Two spring cereals - wheat and barley, sown in a mixture and in a monoculture, with different mineral fertilisation levels, were the object of evaluation and comparison. The experiment was set up according to the additive scheme, determining dry weight values for both species in 5 growth stages (emergence, tillering, shooting, heading and ripening). Results were used to determine relative yields and competition ratios. It was demonstrated that competition between the cereals started already from the emergence stage and lasted till the end of vegetation, manifesting itself with the greatest strength at the heading stage, but thereafter it weakened in the NPK poorer environment. Access to a larger pool of macroelements resulted in the intensification of competitive interactions. Spring barley used the limited growth factors better than wheat from shooting till the ripening period, and a reverse relation was exhibited only at the tillering stage.


2000 ◽  
Vol 35 (3) ◽  
pp. 327-333 ◽  
Author(s):  
S. S. Quisenberry ◽  
D. J. Schotzko ◽  
P. F. Lamb ◽  
F. L. Young

The effects of tillage method (conventional or conservative) and weed management level (recommended or minimum) on insect distribution in a wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and pea (Pisum sativum L.) rotation were studied. Aphids were the major insect species on winter wheat and spring barley, but were not of economic importance. Beneficial species impacted aphid population levels by maintaining their numbers below economic thresholds. Tillage method and weed management level had limited impact on aphid and beneficial insect populations. Pea leaf weevil (Sitonia lineatus [L.]) and pea weevil (Bruchus pisorum [L.]) populations reached economic injury levels in 1992; two insecticide applications were needed. Pea leaf weevil populations did not reach economic levels in 1993; however, pea weevil populations reached an economic level at flowering stage and an insecticide was applied. Pea leaf weevil populations were higher in conventional tillage plots compared with conservation tillage plots. Early-season insecticide applications suppressed beneficial insects in the pea plots.


1973 ◽  
Vol 53 (4) ◽  
pp. 743-747
Author(s):  
K. G. BRIGGS ◽  
D. G. FARIS

Two spring barley (Hordeum vulgare L. emend Lam.) and three spring wheat (Triticum aestivum L.) cultivars were grown over a 2-yr period at three locations in Alberta north of latitude 53°N, to compare the effect of fall and spring seeding on yield and maturity. The cultivars were Olli and Jubilee barley, and Park, Thatcher, and Pitic 62 wheat. The locations were Edmonton, Beaverlodge, and Fort Vermilion. With few exceptions, fall seeding resulted in loss of yield compared with spring seeding, and the fall-seeded materials were no earlier maturing than the comparable spring-seeded materials. For the cultivars and locations studied, fall seeding of spring barley and wheat cannot be recommended. Two spring seeding dates were also compared, the first being considerably earlier than typical commercial seeding at the same location. There were few significant differences in yield between the two spring dates, but the later date considerably delayed the maturity of all cultivars.


1988 ◽  
Vol 68 (4) ◽  
pp. 1129-1132 ◽  
Author(s):  
R. J. BAKER ◽  
B. G. ROSSNAGEL

Four trials with 18 triplet combinations of tall, intermediate and short cultivars of spring wheat, and four trials with 18 triplet combinations of one short and two tall cultivars of spring barley, were conducted over 3 yr at Saskatoon to test the hypothesis that differences in height would not cause interplot competition for grain yield. Significant competition between cultivars was detected in two trials with wheat and in one of the barley trials.Key words: Wheat (spring), Triticum aestivum L., barley (spring), Hordeum vulgare L., interplot competition, grain yield


1974 ◽  
Vol 46 (2) ◽  
pp. 103-117
Author(s):  
Kaiho Mäkelä

This study was carried out on Rhynchosprium secalis (Oud.) J. J. Davis occurring on spring barley, winter rye and couch grass (Agropyron repens (L.) PB) in Finland. The results were obtained from samples of barley (c. 860 samples) and rye (c. 200 samples) gathered in fields during the growing season throughout the country in 1971 1973. The samples (c. 170 samples) of Agropyron repens were collected in fields and the borders of fields. The fungi of all the samples were examined by microscope and cultures and inocolation tests were used as well. Rhynchosporium secalis was observed to occur commonly on spring barley throughout the country from Helsinki to Lapland. The fungus was observed in about 30 per cent of the fields and in below 60 percent of the localities examined. Leaf blotch was commoner on six rowed barley than on two-rowed barley. The fungus sometimes attacked a field in great profusion. R. secalis was observed in below 50 per cent of the winter rye samples and in below 70 per cent of the localities examined. The fungus occurred commonly in the southern part of Finland and was found also in Lapland (Inari, 69° N, 27°E). Spores of the fungus were most abundant in the leaves of rye in spring and in early summer. R. secalis was observed rather scarce (in over 10 per cent of fields and in over 25 per cent of the localities examined) on Agropyron repens throughout the country. A high degree of host specialisation has been found within the species R. secalis. Two isolates from spring barley and from winter rye were pathogenic to their original host only.


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