Evaluation of single-kernel density of scab-damaged winter wheat

2012 ◽  
Vol 26 (2) ◽  
pp. 129-135 ◽  
Author(s):  
A. Grabowski ◽  
R. Siuda ◽  
L. Lenc ◽  
S. Grundas
Keyword(s):  
Winter Wheat ◽  
Kernel Density ◽  
Surface Tension Effect ◽  
Wheat Varieties ◽  
Common Opinion ◽  
Volume Measurements ◽  
Healthy Control ◽  
Comparable Magnitude ◽  
Winter Wheat Varieties ◽  
Kernel Volume

Evaluation of single-kernel density of scab-damaged winter wheatMeasurements of single-kernel mass and volume made on healthy (control) and scab-damaged samples of grain of three winter wheat varieties never resulted in lower values of mean single-kernel density for scab-damaged grain. This finding, contrary to common opinion, can be explained as being a result of the comparable magnitude of relative decrease (due to infestation) of two features (mass and volume) that define single-kernel density. The discrepancy between results presented in this paper (kernel volume was determined with an air pycnometer) and the results in some other reports (liquid pycnometers used) can result from the different methods applied for kernel volume measurements: when a liquid medium is used the surface tension effect tends to overestimate the volume, especially for scabby kernels that are known to be shrivellediepossessing voids and pores at the surface that the liquid cannot penetrate. As a consequence kernel density of scabby kernels can be significantly underestimated.

QUALITATIVE STABILITY OF WINTER WHEAT VARIETIES AT DIFFERENT LOCATIONS

2000 ◽  
Vol 48 (2) ◽  
pp. 191-195
Author(s):  
C. Kondora ◽  
M. Szabó ◽  
A. Máté ◽  
G. Szabó
Keyword(s):  
Quality Control ◽  
Winter Wheat ◽  
Evaluation Method ◽  
Wheat Varieties ◽  
Local Conditions ◽  
Grain Yields ◽  
Baking Quality ◽  
Small Plot ◽  
High Yielding Varieties ◽  
Winter Wheat Varieties

Owing to the significant differences in the adaptability of state-registered varieties, those which can adapt well to the local conditions should be given preference. There are several high-yielding varieties available in Hungary with excellent agronomic properties, good adaptability and satisfactory baking quality. This study was conducted to analyse the adaptability of 34 state-registered winter wheat varieties tested in the small plot trials of the National Institute for Agricultural Quality Control (NIAQC) at 5–9 locations between 1994 and 1997 based on their gluten quantity and farinographic index. For the comparison of the varieties the evaluation method of Eberhart and Russell (1966) was applied as modified by Bedő and Balla (1977). The qualitative stability and adaptability values of the varieties differ from the adaptability and stability values calculated from the grain yields. Some winter wheat varieties have good qualitative adaptability and stability, while others have special adaptability and poor qualitative stability, but the majority of the varieties do not belong to these groups.

Impact of the estimated doses of mineral fertilizers on the infestation mildew, pyrenophora and yield of winter wheat varieties

2020 ◽  
Author(s):  
A.Y. Ozheredova ◽  
◽  
A. N. Esaulko ◽  
L.A. Mikhno ◽  
A.P. Shutko ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
Mineral Fertilizers ◽  
Wheat Varieties ◽  
Leached Chernozem ◽  
Winter Wheat Varieties

The article presents materials on the influence of calculated doses of mineral fertilizers on the incidence of powdery mildew, pyrenophorosis and yield of winter wheat varieties cultivated on leached Chernozem for 2016-2018.

Varietal potential of winter wheat in the Kursk region

2020 ◽  
Author(s):  
Pigorev I. Ya. Pigorev I. Ya. ◽  
◽  
V.A. Kudinov V.A. ◽  
I.V. Ichkov I.V.
Keyword(s):  
Small Business ◽  
Winter Wheat ◽  
Industrial Complex ◽  
Wheat Varieties ◽  
Business Entities ◽  
Kursk Region ◽  
Winter Wheat Varieties ◽  
Large Enterprises

the range of winter wheat varieties in the conditions of sown areas of the Kursk region is considered. The analysis of the varieties used with the priorities and volumes of crops in large enterprises and small business entities of the agro-industrial complex is given.

Character Analysis of Winter Wheat Varieties 1

1938 ◽  
Vol 30 (5) ◽  
pp. 430-433 ◽  
Author(s):  
W. W. Worzella ◽  
G. H. Cutler
Keyword(s):  
Winter Wheat ◽  
Wheat Varieties ◽  
Character Analysis ◽  
Winter Wheat Varieties
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