Fibre-based temperature measurement (DTS) in coil-wound heat exchangers for LNG production

Author(s):  
R. Hoffmann ◽  
R. Flüggen ◽  
C. Richardt ◽  
J. Ferstl ◽  
C. Kerber ◽  
...  
Geothermics ◽  
2021 ◽  
Vol 90 ◽  
pp. 102019
Author(s):  
Simon Schüppler ◽  
Roman Zorn ◽  
Hagen Steger ◽  
Philipp Blum

Author(s):  
G. Hetsroni ◽  
A. Mosyak ◽  
R. Rozenblit

The problem of dissipating high heat fluxes has received much attention due to its importance in such applications as cooling of electronic equipment, micro heat exchangers and many others. The most effective way of cooling is pumping liquid inside these devices through microchannels or porous media. Advantages and disadvantages using the Infrared Technique for the study of the heat transfer in microsystems are analyzed. The generalized model for analysis using IR technique for the temperature measurement in microdevices is suggested. The model is illustrated by various examples of heat transfer determination using image analysis as the heater temperature as well direct measurement of the liquid temperature.


Author(s):  
C. H. Carter ◽  
J. E. Lane ◽  
J. Bentley ◽  
R. F. Davis

Silicon carbide (SiC) is the generic name for a material which is produced and fabricated by a number of processing routes. One of the three SiC materials investigated at NCSU is Norton Company's NC-430, which is produced by reaction-bonding of Si vapor with a porous SiC host which also contains free C. The Si combines with the free C to form additional SiC and a second phase of free Si. Chemical vapor deposition (CVD) of CH3SiCI3 onto a graphite substrate was employed to produce the second SiC investigated. This process yielded a theoretically dense polycrystalline material with highly oriented grains. The third SiC was a pressureless sintered material (SOHIO Hexoloy) which contains B and excess C as sintering additives. These materials are candidates for applications such as components for gas turbine, adiabatic diesel and sterling engines, recouperators and heat exchangers.


1997 ◽  
Vol 7 (9) ◽  
pp. 1893-1898 ◽  
Author(s):  
G. Schirripa Spagnolo ◽  
D. Ambrosini ◽  
A. Ponticiello ◽  
D. Paoletti

2016 ◽  
Vol 41 ◽  
pp. 268-271
Author(s):  
Luca Alberti ◽  
Adriana Angelotti ◽  
Matteo Antelmi ◽  
Ivana La Licata

Food Chain ◽  
2015 ◽  
Vol 5 (1-2) ◽  
pp. 91-104 ◽  
Author(s):  
Andrew Marchant ◽  
Andrew Graffham ◽  
Lateef Sanni ◽  
Idowu Adeoya

2015 ◽  
Vol 135 (10) ◽  
pp. 1205-1209
Author(s):  
Suguru Nakamura ◽  
Masamichi Nakamura ◽  
Eiichi Maeda ◽  
Yoshio Nikawa

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