scholarly journals Exploring Ethno-Cultural Variations in Self-Ratings and Determinants of Healthy Aging among Canadians: A Population-Based Study Using Canadian Longitudinal Study on Aging (CLSA) Data

2021 ◽  
Vol 7 (5) ◽  
pp. 1-10
Author(s):  
Shahin Shooshtari ◽  

Individuals from various ethno-cultural backgrounds have different health-related practices, beliefs, lifestyles, and levels of social engagement, which may promote or impede healthy aging. We examined ethno-cultural variations in self-ratings of healthy aging and its determinants among Canadians.

2011 ◽  
Vol 15 (6) ◽  
pp. 1087-1092 ◽  
Author(s):  
Alan C Tsai ◽  
Tsui-Lan Chang ◽  
Shu-Hwang Chi

AbstractObjectiveThe study evaluated the association between consumption frequencies of the major food categories and the risk of new depression four years later in older Taiwanese.DesignA prospective cohort study with multistage random sampling. Logistic regression analysis evaluated the significance of the longitudinal associations of intake frequencies of the major food categories with future (4 years later) risk of new depression, controlled for possible confounding factors with or without adjustment for cognitive status.SettingPopulation-based free-living elderly.SubjectsMen and women (n 1609) ≥65 years of age.ResultsIn a regression model that controlled for demographic, socio-economic, lifestyle and disease/health-related variables but not cognitive status, both fruits (OR = 0·66, 95 % CI 0·45, 0·98, P = 0·038) and vegetables (OR = 0·38, 95 % CI 0·17, 0·86, P = 0·021) were protective against depressive symptoms 4 years later. However, when the same regression model was also adjusted for cognitive status, only vegetables (OR = 0·40, 95 % CI 0·17, 0·95, P = 0·039) were protective against depressive symptoms. Higher consumption of eggs was close to being significant in both regression models (P = 0·087 and 0·069, respectively). Other food categories including meat/poultry, fish, seafood, dairy, legumes, grains and tea showed no significant associations.ConclusionsResults suggest that although confounding factors cannot be totally ruled out, more frequent consumption of vegetables seems to be protective against depressive symptoms in the elderly. Further studies are needed to elucidate the causal role and the mechanism of the association.


2007 ◽  
Vol 16 (9) ◽  
pp. 1539-1546 ◽  
Author(s):  
Mark S. Kaplan ◽  
Jean-Marie Berthelot ◽  
David Feeny ◽  
Bentson H. McFarland ◽  
Saeeda Khan ◽  
...  

2010 ◽  
Vol 19 (1) ◽  
pp. 37-46 ◽  
Author(s):  
Julia Dratva ◽  
Elisabeth Zemp ◽  
Denise Felber Dietrich ◽  
Pierre-Olivier Bridevaux ◽  
Thierry Rochat ◽  
...  

2003 ◽  
Vol 168 (11) ◽  
pp. 941-947 ◽  
Author(s):  
Tegan K. Boehmer ◽  
Vickie L. Boothe ◽  
W. Dana Flanders ◽  
Drue H. Barrett

2005 ◽  
Vol 14 (2) ◽  
pp. 511-520 ◽  
Author(s):  
E. L�pez. Garc�a ◽  
J. R. Banegas ◽  
A. Graciani. P�rez-Regadera ◽  
R. Herruzo. Cabrera ◽  
F. Rodr�guez-Artalejo

2015 ◽  
Vol 39 (6) ◽  
pp. 870-876 ◽  
Author(s):  
Aline Richard ◽  
Sabine Rohrmann ◽  
Seraina M. Schmid ◽  
Brigitte Frey Tirri ◽  
Dorothy J. Huang ◽  
...  

2008 ◽  
Vol 8 (1) ◽  
Author(s):  
Rui Wang ◽  
Cheng Wu ◽  
Yanfang Zhao ◽  
Xiaoyan Yan ◽  
Xiuqiang Ma ◽  
...  

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