scholarly journals Estimation of Genetic Parameters for Muscle Area, Subcutaneous Fat of Carcass Cross section in Japanese Black Cattle

2004 ◽  
Vol 75 (4) ◽  
pp. 521-526 ◽  
Author(s):  
Takefumi OOSAWA ◽  
Mio HASEGAWA ◽  
Keigo KUCHIDA ◽  
Satoshi HIDAKA ◽  
Mitsuo SEKIKAWA ◽  
...  
Keyword(s):  
Cross Section ◽  
Genetic Parameters ◽  
Subcutaneous Fat ◽  
Japanese Black Cattle ◽  
Muscle Area ◽  
Estimation Of Genetic Parameters

Genetic parameters for terminal sires estimated using data of progeny from Border Leicester × Merino ewes

1995 ◽  
Vol 46 (4) ◽  
pp. 703
Author(s):  
PA Kenney ◽  
ME Goddard ◽  
LP Thatcher
Keyword(s):  
Genetic Parameters ◽  
Selection Index ◽  
Genetic Correlations ◽  
Subcutaneous Fat ◽  
Muscle Area ◽  
Eye Muscle ◽  
Bone Length ◽  
Selection For ◽  
Using Data ◽  
Omental Fat

Three and a half thousand lambs from Border Leicester x Merino ewes mated to 133 sires from five Poll Dorset, one White Suffolk, one Siromt, two Meridale and four Merino studs were slaughtered, their carcasses halved and one side divided into six primals. Subcutaneous fat was dissected from all six primals, and bone from only the three rear primals. There were four slaughter groups: average slaughter weights of 30 and 35 kg for ewes and 35 and 45 kg for cryptorchids. Heritabilities and phenotypic and genetic correlations for all traits measured (>50) are published in an appendix. Where comparisons were available, estimates were similar to those for purebred animals. Genetic parameters for various assessments of fat were similar except for channel and omental fat. The GR fat depth was the best predictor for total subcutaneous fat, cannon bone length for total bone, and eye muscle area for total soft tissue. Carcass weight and GR appear to be the most important measurements for use in selection for breeding of sires for the prime lamb industry. Slaughter weight and fat depth at the C site could be used as suitable alternatives on live animals. Production of lean meat is not likely to be increased greatly by including measurements other than liveweight and GR in a selection index. Of the other measurements bone length and eye muscle measurements showed most promise.

Genetic parameters among growth and carcass traits of Canadian Charolais cattle

2004 ◽  
Vol 84 (4) ◽  
pp. 589-597 ◽  
Author(s):  
D. H. Crews ◽  
Jr., M. Lowerison ◽  
N. Caron ◽  
R. A. Kemp
Keyword(s):  
Fixed Effects ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Subcutaneous Fat ◽  
Field Performance ◽  
Pedigree Data ◽  
Marbling Score ◽  
Muscle Area

Genetic parameters for three growth and five carcass traits were estimated for Charolais using a combination of carcass progeny test, purebred field performance and pedigree data. Heritabilities and genetic and residual correlations were derived from variance components for birth weight (BWT, n = 54 221), 205-d weaning weight (WT205, n = 31 384), postweaning gain (PWG, n = 19 403), hot carcass weight (HCW, n = 6958), average subcutaneous fat thickness (FAT, n = 6866), longissimus muscle area (REA, n = 6863), marbling score (MAR, n = 6903) and estimated carcass lean yield percentage (PLY, n = 6852) with an animal model (n = 78 728) and restricted maximum likelihood. Breed of dam and contemporary group appropriate to each trait were included as fixed effects in the model, whereas random effects included direct genetic for all traits, maternal genetic for BWT and WT205, and maternal permanent environmental for WT205. Carcass traits were adjusted to a constant harvest age of 425 d. Heritability estimates of 0.53, 0.22, and 0.21 were obtained for direct components of BWT, WT205, and PWG, respectively, and maternal heritabilities were 0.16 and 0.10 for BWT and WT205, respectively. Direct × maternal genetic correlations for BWT (-0.49) and WT205 (-0.35) were negative. Heritabilities for HCW, FAT, REA, MAR, and PLY were 0.33, 0.39, 0.43, 0.34, and 0.46, respectively. Genetic correlations among direct effects for growth traits were moderately positive and generally uncorrelated with maternal effects across traits. Lean and fat deposition in the carcass generally had negative, unfavorable genetic correlations, although improvement in lean yield and marbling score may not be strongly antagonistic. Genetic correlations of direct and maternal components of growth traits with carcass traits suggested that selection for increased growth rate would not be antagonistic to improvement in carcass yield or meat quality. Key words: Carcass, Charolais, correlation, genetic parameters, growth

scholarly journals 69 A new frame score system for Nelore cattle

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 47-47
Author(s):  
Roberto D Sainz ◽  
Nayanny Guimarães ◽  
Cláudio U Magnabosco ◽  
Fernando Lopes
Keyword(s):  
Body Composition ◽  
Beef Cattle ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Subcutaneous Fat ◽  
Heritability Estimate ◽  
Reproductive Traits ◽  
Carcass Weight ◽  
Muscle Area ◽  
Nelore Cattle

Abstract Frame score (FS) systems for beef cattle generally represent the relationships among growth, body composition, reproduction and mature size, in a simple and practical form. This study aimed to: 1) develop a FS system for Nelore cattle that is biologically sound, easy to interpret, and useful for producers; and 2) estimate the genetic parameters of the FS with productive and reproductive traits. An arbitrary scale (1 to 12) was devised so that each unit corresponds to 15 kg of carcass weight (1 @), as this is a common measure used for marketing beef cattle in Brazil. Therefore, ideal carcass weight, defined as having 6 mm of backfat, would be 18 @ (269 kg) and 15 @ (224 kg) for FS = 6 males and females, respectively. Data from 36,030 animals (22,405 males, 13,565 females) raised on pasture were obtained from participating herds of the National Association of Breeders and Researchers (ANCP). Genetic parameters were estimated in uni- and bicharacteristic analyses under an animal model, using the EM-REML algorithm (AIREMLF90) and Bayesian inference (GIBBS1F90). The heritability estimate for the new FS was 0.38, and its additive genetic correlations were 0.70, 0.72, 0.77, 0.33, -0.57, 0.27, and 0.28 with BW at 365 d, BW at 450 d, hip height, longissimus muscle area, subcutaneous fat thickness, scrotal circumference at 450 d, and age at first calving, respectively. The estimated heritability and genetic correlations indicate that there is enough additive genetic variability to allow for genetic response to selection. The estimates support the notion that larger frame animals are taller, heavier, leaner and later maturing, both in body composition as well as sexually. The new frame score may be a useful tool for genetic selection of animals that are best suited to their environment.

Estimation of genetic parameters for stillbirth of Japanese Black cattle in Kagoshima

2021 ◽  
Vol 92 (3) ◽  
pp. 285-291
Author(s):  
Hidemi OYAMA ◽  
Kiyoto IMAMURA ◽  
Shinichi SAKAMOTO ◽  
Kazutaka NISHI ◽  
Kotaro KAWABE ◽  
...  
Keyword(s):  
Genetic Parameters ◽  
Japanese Black Cattle ◽  
Estimation Of Genetic Parameters

scholarly journals Estimation of genetic parameters for fatty acid composition in M. longissimus thoracis of Japanese Black cattle

2012 ◽  
Vol 83 (1) ◽  
pp. 29-34 ◽  
Author(s):  
Yoshinobu NAKAHASHI ◽  
Tetsuro YUSA ◽  
Yutaka MASUDA ◽  
Satoshi HIDAKA ◽  
Keigo KUCHIDA
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Genetic Parameters ◽  
Japanese Black Cattle ◽  
Estimation Of Genetic Parameters

scholarly journals Estimation of genetic parameters for superovulatory response traits in Japanese Black cows

2021 ◽  
Author(s):  
A Zoda ◽  
M Urakawa ◽  
Y Oono ◽  
S Ogawa ◽  
M Satoh
Keyword(s):  
Genetic Improvement ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Rank Correlation ◽  
Japanese Black Cattle ◽  
Spearman’S Rank Correlation ◽  
Spearman’S Rank Correlation Coefficient ◽  
Estimation Of Genetic Parameters ◽  
Response Traits ◽  
Donor Cows

Abstract The aim of this study was to estimate genetic parameters for superovulatory response traits in order to explore the possibility of genetic improvement in Japanese Black cows. 19 155 records of the total number of embryos and oocytes (TNE) and the number of good embryos (NGE) collected from 1532 donor cows between 2008 and 2018 were analyzed. A two-trait repeatability animal model analysis was performed for both. Because records of TNE and NGE did not follow a normal distribution, the records were analyzed following no, logarithmic, or Anscombe transformation. Without transformation, the heritability estimates were 0.26 for TNE and 0.17 for NGE. With logarithmic transformation, they were 0.22 for TNE and 0.18 for NGE. With Anscombe transformation, they were 0.26 for TNE and 0.18 for NGE. All analyses gave similar genetic correlations between TNE and NGE, ranging from 0.60 to 0.71. Spearman’s rank correlation coefficient between breeding values of cows with more than 10 records was ≥0.95 with both transformations. Thus, the genetic improvement of TNE and NGE of donor cows could be possible in Japanese Black cattle.

Corrigendum - Genetic parameters for terminal sires estimated using data of progeny from Border Leicester × Merino ewes

1995 ◽  
Vol 46 (4) ◽  
pp. 703
Author(s):  
PA Kenney ◽  
ME Goddard ◽  
LP Thatcher
Keyword(s):  
Genetic Parameters ◽  
Selection Index ◽  
Genetic Correlations ◽  
Subcutaneous Fat ◽  
Muscle Area ◽  
Eye Muscle ◽  
Bone Length ◽  
Selection For ◽  
Using Data ◽  
Omental Fat

Three and a half thousand lambs from Border Leicester x Merino ewes mated to 133 sires from five Poll Dorset, one White Suffolk, one Siromt, two Meridale and four Merino studs were slaughtered, their carcasses halved and one side divided into six primals. Subcutaneous fat was dissected from all six primals, and bone from only the three rear primals. There were four slaughter groups: average slaughter weights of 30 and 35 kg for ewes and 35 and 45 kg for cryptorchids. Heritabilities and phenotypic and genetic correlations for all traits measured (>50) are published in an appendix. Where comparisons were available, estimates were similar to those for purebred animals. Genetic parameters for various assessments of fat were similar except for channel and omental fat. The GR fat depth was the best predictor for total subcutaneous fat, cannon bone length for total bone, and eye muscle area for total soft tissue. Carcass weight and GR appear to be the most important measurements for use in selection for breeding of sires for the prime lamb industry. Slaughter weight and fat depth at the C site could be used as suitable alternatives on live animals. Production of lean meat is not likely to be increased greatly by including measurements other than liveweight and GR in a selection index. Of the other measurements bone length and eye muscle measurements showed most promise.

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