scholarly journals Study on association of productivity and farm level status of porcine reproductive and respiratory syndrome in pig farms in Japan

2014 ◽  
Vol 85 (2) ◽  
pp. 171-177
Author(s):  
Sayoko ISHIZEKI ◽  
Hiromichi ISHIKAWA ◽  
Yoshikazu ADACHI ◽  
Hisanori YAMAZAKI ◽  
Itsuro YAMANE
Keyword(s):  
2009 ◽  
Vol 89 (3-4) ◽  
pp. 163-166 ◽  
Author(s):  
G. Theodoropoulos ◽  
K.B. Stevens ◽  
A. Hartsa ◽  
H. Theodoropoulou ◽  
D.U. Pfeiffer

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Marie-Françoise Mwabonimana ◽  
Charles Muleke Inyagwa ◽  
Bockline Omedo Bebe ◽  
Eduard Kokan Shakala ◽  
Anthony Macharia King’ori

This study assessed the management practices for controlling porcine cysticercosis (PC) on pig farms and in pork at the slaughter slabs in two counties (Busia and Kakamega) of Western Kenya. A total of 162 pig-rearing households at the farm level, 26 butcher owners, and 26 slaughter slab workers at the slaughter slab level were interviewed using a structured questionnaire. Data were analyzed using the “Statistical Analysis System” (SAS) programme. Results indicated that the frequent management practices used at the farm level (p<0.05) were rearing pigs under free range (69.1%), latrine ownership by households (87.7%), and use of pit latrines (72.8%) in households. At the slaughter level (p<0.05), results of the butcher owners (76.9%) and slaughter slab workers (62.5%) revealed that meat inspection was not practiced adequately in the two areas of study. The results imply that slaughtered pigs for human consumption were not adequately inspected, and thus, the study recommends for implementation of effective pig management practices at the farm level and pork meat inspection at slaughter slabs to prevent PC infections and assure food safety along the pork value chain.


2011 ◽  
Vol 16 (1) ◽  
pp. 27-28
Author(s):  
Takeshi NISHIDA ◽  
Sota KOBAYASHI ◽  
Yoko HAYAMA ◽  
Norihiko MUROGA ◽  
Toshiyuki TSUTSUI

Livestock ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 150-159
Author(s):  
John Carr ◽  
Mark Howells

In a time of record feed prices it is essential that feed wastage be minimised. It is estimated that 10% of feed delivered is wasted on the average farm. On a 250 sow unit this can be more than 150 tonnes of feed per year! Feed is often wasted from the point of delivery to the passage of faeces. This article details some of the areas where this wastage occurs at the farm level and focuses on simple management practices that veterinarians can discuss with their clients to reduce these losses. Reducing feed wastage by half would make the difference between profit and loss on many farms. Reducing the feed wastage by half is likely to be more than the whole health bill cost for the farm!


Agronomie ◽  
2003 ◽  
Vol 23 (1) ◽  
pp. 75-84 ◽  
Author(s):  
Andy Hart ◽  
Colin D. Brown ◽  
Kathy A. Lewis ◽  
John Tzilivakis

2017 ◽  
Vol 2 (1) ◽  
pp. 1-13
Author(s):  
Papontee Teeraphan

Pollution is currently a significant issue arising awareness throughout the world. In Thailand, pollution can often be seen in any part of the country. Air pollution is pointed as an urgent problem. This pollution has not damaged only to human health and lives, it has destroyed environment, and possibly leading to violence. In Phattalung, air pollution is affecting to the residents’ lives. Especially, when the residents who are mostly agriculturists have not managed the waste resulted from the farm. In Phattalung, at the moment, there are many pig farms, big and small. Some of them are only for consuming for a family, some, however, are being consumed for the business which pigs will be later purchased by big business companies. Therefore, concerning pollution, the researcher and the fund giver were keen to focus on the points of the air pollution of the small pig farms. This is because it has been said that those farms have not been aware on the pollution issue caused by the farms. Farm odor is very interesting which can probably lead to following problems. The researcher also hopes that this research can be used as a source of information by the government offices in order to be made even as a policy or a proper legal measurement. As the results, the study shows that, first, more than half of the samples had smelled the farm odor located nearby their communities, though it had not caused many offenses. Second, the majority had decided not to act or response in order to solve the odor problem, but some of them had informed the officers. The proper solutions in reducing offenses caused by pig farm odor were negotiation and mediation. Last, the majority does not perceive about the process under the Public Health Act B.E. 2535.


2020 ◽  
Vol 47 (2) ◽  
pp. 288-311
Author(s):  
Kon Min Kim ◽  
Seung Churl Choi ◽  
Sung Youl Park

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