Effect of scheduling of drip irrigation on growth, yield and water use efficiency of turmeric (Curcuma longa L.) var. CO 2

2017 ◽  
Vol 26 (1) ◽  
pp. 08
Author(s):  
R Chitra ◽  
R M Havaraddi ◽  
S Subramanian ◽  
J Suresh
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Tamil Nadu ◽  
Field Experiments ◽  
Curcuma Longa ◽  
Growth Yield ◽  
Surface Irrigation ◽  
Loam Soil ◽  
Use Efficiency

Field experiments were conducted during 2012–13 and 2013–14 at Horticulture College and Research Institute, Coimbatore (Tamil Nadu) on black clay loam soil to study the effect of scheduling of drip irrigation on the growth, yield and water use efficiency of turmeric (cv. CO 2). The experiment included two intervals and three levels of irrigation with surface irrigation as control. Significantly higher rhizome yield was recorded in one day interval of irrigation at 80% PE (T2) (42.79 t ha-1) which was on par with two days interval of irrigation at 80% PE (T3) (42.51 t ha-1). Significantly higher number of leaves, leaf area, number of tillers, plant height and dry matter production were recorded in T2 and T3 compared to flood irrigation. Both one day and two days interval of irrigation and 40% PE recorded significantly higher WUE. The intervals and levels of irrigation were significantly superior for WUE, compared to surface irrigation.  

scholarly journals Yield, water use and water use efficiency of pigeonpea [Cajanus cajan (L.) Millsp.] under drip fertigation system

2014 ◽  
Vol 6 (2) ◽  
pp. 457-462 ◽  
Author(s):  
L. Vimalendran ◽  
K. R. Latha
Keyword(s):  
Grain Yield ◽  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Cajanus Cajan ◽  
Field Experiments ◽  
Water Soluble ◽  
Surface Irrigation ◽  
Use Efficiency ◽  
Drip Fertigation

Field experiments were carried out during two seasons (August-February) of 2011-12 and 2012-13 at Millet Breeding Station, Tamil Nadu Agricultural University, Coimbatore, to study the effect of drip fertigation on productivity, water use and water use efficiency of pigeonpea (Cajanus cajan) cv. LRG 41. The treatments included three irrigation regimes (50 %, 75 %, 100 % computed water requirement of crop) and surface irrigation along with three fertilizer levels with water soluble fertilizer (WSF) and conventional fertilizers (CF). The treatments were laid out in Randomized Block Design with three replications. The results revealed that drip irrigation at 100 % WRc with fertigation at 125 % RDF through WSF registered significantly highest grain yield of 2812 and 2586 kg ha-1 during 2011-12 and 2012-13, respectively. Surface irrigation with conventional method of fertilizer application recorded lower water use efficiency of 3.70 and 3.38 kg ha-1 mm-1 whereas it was reverse with drip irrigation of 100 % WRc + 125 % RDF through WSF with a WUE of 6.97 kg ha-1 mm-1 during 2011-12 and during second season (2012-13), the highest WUE of 6.72 kg ha-1 mm-1 was recorded in drip irrigation at 50 % WRc along with fertigation at 125 % RDF through WSF. The increase in grain yield with drip irrigation at 100 % WRc + fertigation with 125 % RDF through WSF was mainly attributed by greater and consistent availability of soil moisture and nutrients which resulted in better crop growth, yield components and ultimately reflected on water use efficiency and yield of pigeonpea Cajanus cajan.

Effect of New Irrigation Technology on the Physiology and Water Use Efficiency of Potato by Reclaimed Water Irrigation

2013 ◽  
Vol 726-731 ◽  
pp. 3035-3039 ◽  
Author(s):  
Xue Bin Qi ◽  
Zong Dong Huang ◽  
Dong Mei Qiao ◽  
Ping Li ◽  
Zhi Juan Zhao ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Field Experiments ◽  
Root Zone ◽  
Subsurface Drip Irrigation ◽  
Treated Wastewater ◽  
Root Weight ◽  
Use Efficiency ◽  
Subsurface Drip

Agriculture is a big consumer of fresh water in competition with other sectors of the society. The agricultural sector continues to have a negative impact on the ecological status of the environment. The worlds interest in high quality food is increasing. Field experiments were conducted to investigate the effect of subsurface drip irrigation on physiological responses, yield and water use efficiency, Soil nitrogen, Root weight density of potato in the semi-humid region of middle China using subsurface drip irrigation. The experiment used second-stage treated wastewater with and without addition of chloride, and both subsurface drip and furrow irrigations were investigated. Results indicated that the alternate partial root-zone irrigation is a practicable water-saving strategy for potato. The drip with chlorinated and non-chlorinated water improved water use efficiency by 21.48% and 39.1%, respectively, and 44.1% in the furrow irrigation. Partial root zone drying irrigation stimulates potato root growth and enhances root density. The content of the heavy metal in the potato tubers is no more than the National Food Requirements, and it is consistent with National Food Hygiene Stands.

scholarly journals Evaluation of Water Uptake and Root Distribution of Cherry Trees Under Different Irrigation Methods

Water ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 495 ◽  
Author(s):  
Pingfeng Li ◽  
Huang Tan ◽  
Jiahang Wang ◽  
Xiaoqing Cao ◽  
Peiling Yang
Keyword(s):  
Water Use Efficiency ◽  
Water Absorption ◽  
Root System ◽  
Water Use ◽  
Irrigation Water ◽  
Drip Irrigation ◽  
Root Distribution ◽  
Surface Irrigation ◽  
Irrigation Methods ◽  
Use Efficiency

Although water-saving measures are increasingly being adopted in orchards, little is known about how different irrigation methods enhance water use efficiency at the root system level. To study the allocation of water sources of water absorption by cherry roots under two irrigation methods, surface irrigation and drip irrigation, oxygen isotope tracing and root excavation were used in this study. We found that different irrigation methods have different effects on the average δ18O content of soil water in the soil profile. The IsoSource model was applied to calculate the contribution rate of water absorption by cherry roots under these irrigation methods. During the drought period in spring (also a key period of water consumption for cherry trees), irrigation water was the main source of water absorbed by cherry roots. In summer, cherry roots exhibited a wide range of water absorption sources. In this case, relative to the surface irrigation mode, the drip irrigation mode demonstrated higher irrigation water use efficiency. After two years of the above experiment, root excavation was used to analyze the effects of these irrigation methods on the distribution pattern of roots. We found that root distribution is mainly affected by soil depth. The root system indexes in 10–30 cm soil layer differ significantly from those in other soil layers. Drip irrigation increased the root length density (RLD) and root surface area (RSA) in the shallow soil. There was no significant difference in root biomass density (RBD) and root volume ratio (RVR) between the two irrigation treatments. The effects of these irrigation methods on the 2D distribution of cherry RBD, RLD, RSA and RVR, which indicated that the cherry roots were mainly concentrated in the horizontal depths of 20 to 100 cm, which was related to the irrigation wet zone. In the current experiment, more than 85% of cherry roots were distributed in the space with horizontal radius of 0 to 100 cm and vertical depth of 0 to 80 cm; above 95% of cherry roots were distributed in the space with the horizontal radius of 0 to 150 cm and the vertical depth of 0 to 80 cm. Compared with surface irrigation, drip irrigation makes RLD and RSA more concentrated in the horizontal range of 30–100 cm and vertical range of 0–70 cm.

scholarly journals Effect of Automated Drip Irrigation System on Yield and Water Use Efficiency of Tomato (Solanum lycopersicum L.)

2021 ◽  
pp. 193-198
Author(s):  
R. Suvitha ◽  
A. Velayutham ◽  
V. Geethalakshmi ◽  
S. Panneerselvam ◽  
P. Jeyakumar ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Conventional Method ◽  
Drip Irrigation ◽  
Tamil Nadu ◽  
Irrigation System ◽  
Moisture Sensor ◽  
Soil Moisture Sensor ◽  
Use Efficiency

Field experiment was conducted to evaluate the performance of different automated drip irrigation on tomato crop under sandy clay loam soil in Tamil Nadu Agricultural University during kharif 2019 and kharif 2020. Five treatments comprising 4 different automated drip irrigation systems are time based drip irrigation, volume based drip irrigation, soil moisture sensor based irrigation, switching tensiometer based irrigation and one is conventional method of irrigation were tested. The results revealed that tensiometer based drip irrigation recorded higher fruit yield of 95.11 and 96.21 t ha-1 and water use efficiency of 21.10 and 25.42 t ha-mm-1 resulting in increment over conventional method of irrigation. However, the above treatment was followed by soil moisture sensor based drip irrigation in tomato. Tensiometer based drip irrigation helps to save the water up to 54.91 and 60.55 % compared to conventional method of irrigation during kharif 2019 and 2020.

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