scholarly journals Effects of Day Length and Air Temperature Fluctuation on the Occurrence of Leaf Browning in Sesame Seedlings Cultured in a Plant Factory under Artificial Light

2020 ◽  
Vol 58 (2) ◽  
pp. 37-42
Author(s):  
Shuichi DATE ◽  
Tomomichi OGAWA ◽  
Kento MATSUURA ◽  
Naoki HATA ◽  
Satoshi TERABAYASHI
Plant Disease ◽  
2010 ◽  
Vol 94 (3) ◽  
pp. 339-344 ◽  
Author(s):  
A. Suthaparan ◽  
Arne Stensvand ◽  
S. Torre ◽  
Maria L. Herrero ◽  
R. I. Pettersen ◽  
...  

The effect of day length on production and germinability of conidia and severity of disease caused by Podosphaera pannosa, the causal agent of rose powdery mildew, was studied. Whole potted plants or detached leaves of Rosa interspecific hybrid ‘Mistral’ were inoculated with P. pannosa and exposed to 0, 12, 18, 20, 22, or 24 h of artificial light per day in growth chambers equipped with mercury lamps. Increasing duration of illumination from 18 to 20 to 24 h per day reduced production of conidia by 22 to 62%. Exposure to 24 h of illumination per day also strongly reduced disease severity compared with 18 h. Our results suggest that increasing day lengths from 18 h per day to 20 to 24 h may suppress the disease significantly and, thereby, reduce the need for fungicide applications against powdery mildew.


Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1475 ◽  
Author(s):  
Yamin Li ◽  
Rui Shi ◽  
Haozhao Jiang ◽  
Linyuan Wu ◽  
Yiting Zhang ◽  
...  

Four light treatments (W: white light; EOD-B: end-of-day enhanced blue light; EOD-FR: end-of-day supplementary far-red light; EOD-UV: end-of-day supplementary ultraviolet-A light) were designed to explore the effects of end-of-day (EOD) lightings (30 min before dark period) on leaf color, biomass and phytochemicals accumulation in two lettuce cultivars (Lactuca sativa cv. ‘Red butter’ and ‘Green butter’) in artificial light plant factory. EOD-FR stimulated the plant and shoot biomass of two cultivars, and EOD-B suppressed the growth of ‘Red butter’ but induced higher biomass in ‘Green butter’. EOD lightings generated brighter, greener and yellower leaf in ‘Red butter’ at harvest, but the highest lightness and the deepest redness of ‘Green butter’ leaf were observed in the middle growth stage. ‘Red butter’ had prominent higher contents of chlorophylls and carotenoids, while these pigments showed less sensitivity to the interaction of cultivars and EOD lightings. EOD lightings impeded the accumulation of anthocyanin in two cultivars, except EOD-UV slightly increased the anthocyanin contents in ‘Green butter’. EOD-UV strengthened the antioxidant capability of ‘Green butter’, but EOD lightings had different effects on the antioxidant and nutritional compound contents in two lettuce cultivars.


1999 ◽  
Vol 276 (3) ◽  
pp. R776-R781 ◽  
Author(s):  
John Dark ◽  
Daniel A. Lewis ◽  
Irving Zucker

We tested whether reduced blood glucose concentrations are necessary and sufficient for initiation of torpor in Siberian hamsters. During spontaneous torpor bouts, body temperature (Tb) decreases from the euthermic value of 37 to <31°C. Among hamsters that displayed torpor during maintenance in a short-day length (10 h light/day) at an air temperature of 15°C, blood glucose concentrations decreased significantly by 28% as Tb fell from 37 to <31°C and increased during rewarming so that by the time Tb first was >36°C, glucose concentrations had returned to the value preceding torpor. Hamsters did not display torpor when maintained in a long-day length (16 h light/day) and injected with a range of insulin doses (1–50 U/kg body mass), some of which resulted in sustained, pronounced hypoglycemia. We conclude that changes in blood glucose concentrations may be a consequence rather than a cause of the torpid state and question whether induction of torpor by 2-deoxy-d-glucose is due to its general glucoprivic actions.


2013 ◽  
Vol 47 (6) ◽  
pp. 23-32 ◽  
Author(s):  
Chang Sun Choi ◽  
◽  
Jun Gu Lee ◽  
Yoon Ah Jang ◽  
Sang Gyu Lee ◽  
...  

2016 ◽  
Vol 25 (2) ◽  
pp. 77-82 ◽  
Author(s):  
Guang-Jae Lee ◽  
광재 이 ◽  
Jeong-Wook Heo ◽  
Chung-Ryul Jung ◽  
Hyun-Hwan Kim ◽  
...  

Author(s):  
Korankye Okyere ◽  
James Kwame Kagya-Agyemang ◽  
Serekye Yaw Annor ◽  
Akwasi Asabere-Ameyaw ◽  
Clement Gyeabour Kyere

Aims: This study was conducted to determine the influence of season and day length on production traits, egg characteristics, fertility and hatchability of laying Guinea fowls (Numida meleagris). Study Design: Factorial design was used for the study. Place and Duration of Study: The study was conducted at the Poultry Unit of the Department of Animal Science Education, University of Education, Winneba, Ghana, Mampong campus from September, 2015 to December, 2016. Methodology: Four (4) hens and one (1) male per replicate and fifteen (15) per treatment were each subjected to 12 hours of artificial light and 12 hours of darkness (12L:12D), 14hours of artificial light and 10 hours of darkness (14L:10D), 16hours of artificial light and 8 hours of darkness (16L:8D) and 18hours of artificial light and 6 hours of darkness (18L:6D). Each group was replicated three times and reared in three seasons (Dry-December-March, Major rains-April-July and Minor rains-August-November) in a 3x4 factorial experiment. Data were analyzed using General Linear Model procedure of SAS. Results: Results showed that egg weight, hen-day egg production and egg mass increased (P= .05) with increasing day length. Similar results were observed for yolk height, yolk weight and albumin height. Most production traits, egg characteristics, fertility and hatchability attained the highest (P= .05) value in the major rainy season. Conclusion: It was concluded that day length of 14-16 hours is sufficient for improved laying performance and that breeding cycles should be planned to coincide with the major rainy season.


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