Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications.

2001 ◽  
Vol 79 (12) ◽  
pp. 3081 ◽  
Author(s):  
C A Stahl ◽  
G L Allee ◽  
E P Berg
Keyword(s):  
Creatine Monohydrate ◽  
Pork Quality ◽  
Finishing Diets ◽  
Commercial Applications

scholarly journals Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs

2008 ◽  
Vol 16 (3) ◽  
pp. 245 ◽  
Author(s):  
K. PARTANEN ◽  
H. SILJANDER-RASI ◽  
M. HONKAVAARA
Keyword(s):  
Control Diet ◽  
Eating Quality ◽  
Pork Quality ◽  
Carbohydrate Composition ◽  
Finishing Diets ◽  
Semimembranosus Muscle ◽  
Fasting Time ◽  
Longissimus Lumborum ◽  
Fibrous Diet ◽  
Crossbred Pigs

The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 × 2 factorial experiment with 80 crossbred pigs. The control finishing diet was based on barley and soybean meal, and the fibrous finishing diet was based on barley, barley fibre, faba beans, and rapeseed cake. These diets contained 465 and 362 g starch and 177 and 250 g dietary fibre per kg, respectively. The fasting times of 25 and 41 h were obtained by giving the pigs their last meal at different times. Longer fasting lowered the glycolytic potential of the longissimus lumborum muscle (P = 0.01), whereas the finishing diet had no effect. Different muscles responded differently to the treatments. Longer fasting increased the ultimate pH of the semimembranosus muscle (P = 0.02), but did not affect that of the longissimus lumborum and semispinalis capitis muscles. The finishing diets did not affect the ultimate pH of the investigated muscles. A diet × fasting time interaction was seen in the lightness of the semimembranosus muscle (P = 0.05). The fibrous diet resulted in darker meat than the control diet did in pigs that were fasted for 25 h (P < 0.05). Longer fasting darkened the meat colour in pigs fed the fibrous diet (P < 0.05) but not in those fed the control diet. The meat from the semispinalis capitis muscle was darker in pigs fed the fibrous than those fed the control diet (P = 0.04). The treatments did not affect the colour of the longissimus lumborum muscle. Longer fasting decreased drip loss from the meat of pigs fed the control diet (P < 0.05). The eating quality of the pork was not influenced by the finishing diets or the fasting time. The pigs also grew equally fast on both finishing diets. In conclusion, a moderate alteration in the carbohydrate composition of a finishing diet or longer pre-slaughter fasting can have some effects on pork quality in crossbred pigs, but these effects vary in different muscles.;

Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs

Meat Science ◽  
2007 ◽  
Vol 76 (1) ◽  
pp. 160-164 ◽  
Author(s):  
K. Rosenvold ◽  
H.C. Bertram ◽  
J.F. Young
Keyword(s):  
Creatine Monohydrate ◽  
Pork Quality ◽  
Crossbred Pigs

The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality

2009 ◽  
Vol 89 (1) ◽  
pp. 53-66 ◽  
Author(s):  
J F Patience ◽  
P. Shand ◽  
Z. Pietrasik ◽  
J. Merrill ◽  
G. Vessie ◽  
...  
Keyword(s):  
Growth Performance ◽  
Control Diet ◽  
Carcass Composition ◽  
Eating Quality ◽  
Pork Quality ◽  
Finishing Pigs ◽  
Minimal Impact ◽  
Finishing Diets ◽  
Overall Acceptability ◽  
Beta Adrenergic Agonist

Five hundred thirty-six finishing pigs were placed on experiment for an average of 26 d prior to slaughter, to determine the effects of 5 mg ractopamine hydrochloride (RAC) per kg of diet on growth performance, carcass composition and the eating quality of pork. Treatments included a control diet similar to a western Canadian commercial finishing diet and a treatment diet containing 5 mg RAC kg-1 with elevated amino acids, vitamins and minerals. The experiment started when average animal weight was 86 kg; pigs were marketed at an average liveweight of 118 kg. Two pigs were selected from each of 32 pens in week 4 of the experiment, for detailed carcass and meat quality evaluation, providing 16 pigs per gender per treatment. RAC-fed pigs reached market weight 4 d sooner (P < 0.05), grew 13 % faster (P < 0.05) and had 13% better feed efficiency (P < 0.05) than the controls. RAC-fed pigs also had 1 mm less backfat and 2.5 mm thicker loins (P < 0.05). Ultimate pH, purge loss and visual colour scores were unaffected by treatment but RAC-fed pigs had lower CIE a* and b* measurements (P < 0.05). RAC had no effect on juiciness, flavour, saltiness or overall acceptability (P > 0.10), but increased Warner-Bratzler shear force and reduced taste panel tenderness slightly (P < 0.05). The inclusion of 5 mg RAC kg-1 in a commercial finishing diet will increase the rate and efficiency of gain and improve carcass composition. Minimal impact on pork quality can also be expected with the use of RAC fed at this level. Key words: Ractopamine, swine, carcass composition, pork quality, beta-adrenergic agonist

Etching of LLDPE and LLDPE/HDPE blends

1996 ◽  
Vol 54 ◽  
pp. 200-201
Author(s):  
M. S. Bischel ◽  
J. M. Schultz
Keyword(s):  
Potassium Permanganate ◽  
Morphological Features ◽  
Narrow Fraction ◽  
Potassium Permanganate Solution ◽  
Commercial Applications ◽  
Microscopy Techniques

Despite its rapidly growing use in commercial applications, the morphology of LLDPE and its blends has not been thoroughly studied by microscopy techniques. As part of a study to examine the morphology of a LLDPE narrow fraction and its blends with HDPE via SEM, TEM and AFM, an appropriate etchant is required. However, no satisfactory recipes could be found in the literature. Mirabella used n-heptane, a solvent for LLDPE, as an etchant to reveal certain morphological features in the SEM, including faint banding in spherulites. A 1992 paper by Bassett included a TEM micrograph of an axialite of LLDPE, etched in a potassium permanganate solution, but no details were given.Attempts to use n-heptane, at 60°C, as an etchant were unsuccessful: depending upon thickness, samples swelled and increased in diameter by 5-10% or more within 15 minutes. Attempts to use the standard 3.5% potassium permanganate solution for HDPE were also unsuccessful: the LLDPE was severely overetched. Weaker solutions were also too severe.

Surface energy of cellulosic materials: The effect of particle morphology, particle size, and hydroxyl number

TAPPI Journal ◽  
2015 ◽  
Vol 14 (9) ◽  
pp. 565-576 ◽  
Author(s):  
YUCHENG PENG ◽  
DOUGLAS J. GARDNER
Keyword(s):  
Particle Size ◽  
Surface Energy ◽  
Particle Morphology ◽  
Nanofibrillated Cellulose ◽  
Particle Sizes ◽  
Hydroxyl Number ◽  
Small Individual ◽  
Dispersion Component ◽  
Commercial Applications ◽  
Lower Temperature

Understanding the surface properties of cellulose materials is important for proper commercial applications. The effect of particle size, particle morphology, and hydroxyl number on the surface energy of three microcrystalline cellulose (MCC) preparations and one nanofibrillated cellulose (NFC) preparation were investigated using inverse gas chromatography at column temperatures ranging from 30ºC to 60ºC. The mean particle sizes for the three MCC samples and the NFC sample were 120.1, 62.3, 13.9, and 9.3 μm. The corresponding dispersion components of surface energy at 30°C were 55.7 ± 0.1, 59.7 ± 1.3, 71.7 ± 1.0, and 57.4 ± 0.3 mJ/m2. MCC samples are agglomerates of small individual cellulose particles. The different particle sizes and morphologies of the three MCC samples resulted in various hydroxyl numbers, which in turn affected their dispersion component of surface energy. Cellulose samples exhibiting a higher hydroxyl number have a higher dispersion component of surface energy. The dispersion component of surface energy of all the cellulose samples decreased linearly with increasing temperature. MCC samples with larger agglomerates had a lower temperature coefficient of dispersion component of surface energy.

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