scholarly journals Functional food components and cardiovascular risk markers: effects of plant stanols, B-glucan and conjugated linoleic acid

2006 ◽  
Author(s):  
E. Naumann
Keyword(s):  
Cardiovascular Risk ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Functional Food ◽  
Risk Markers ◽  
Plant Stanols ◽  
Food Components

scholarly journals A Diet Rich in Conjugated Linoleic Acid and Butter Increases Lipid Peroxidation but Does Not Affect Atherosclerotic, Inflammatory, or Diabetic Risk Markers in Healthy Young Men

2008 ◽  
Vol 138 (3) ◽  
pp. 509-514 ◽  
Author(s):  
Marianne Raff ◽  
Tine Tholstrup ◽  
Samar Basu ◽  
Pernille Nonboe ◽  
Martin Tang Sørensen ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Young Men ◽  
Risk Markers

scholarly journals Conjugated Linoleic Acid: A Functional Food?

2003 ◽  
Vol 16 (3) ◽  
pp. 215-220 ◽  
Author(s):  
N. D'Orazio ◽  
C. Ficoneri ◽  
G. Riccioni ◽  
P. Conti ◽  
T.C. Theoharides ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Milk Fat ◽  
Functional Food ◽  
Well Being ◽  
Metabolic Effects ◽  
Cow Milk ◽  
Dry Fractionation ◽  
Obesity And Diabetes ◽  
Fatty Acids Metabolism

Scientific interest in conjugated linoleic acid (CLA) started in 1987 when Michael Pariza's team of Wisconsin University observed its inhibitory effects on chemically induced skin tumors in mice. Numerous studies have since examined CLA's role in cancer, immune function, oxidative stress, atherosclerosis, lipid and fatty acids metabolism, bone formation and composition, obesity, and diabetes. Still it's not clear yet either through which mechanisms CLA produces its numerous metabolic effects. We now know that CLA contents in cow milk fat can be enriched through dry fractionation, but this knowledge doesn't allow sufficient certainty to qualify this nutrient, as a functional food, capable of increasing well being and reducing the risk of disease.

scholarly journals Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men

2008 ◽  
Vol 138 (6) ◽  
pp. 1061-1066 ◽  
Author(s):  
Camilla T. Damsgaard ◽  
Hanne Frøkiær ◽  
Anders D. Andersen ◽  
Lotte Lauritzen
Keyword(s):  
Cardiovascular Risk ◽  
Linoleic Acid ◽  
Fish Oil ◽  
Risk Markers ◽  
Healthy Men

Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix

2004 ◽  
Vol 106 (6) ◽  
pp. 347-354 ◽  
Author(s):  
Claire E. Fernie ◽  
Isabelle E. Dupont ◽  
Olivier Scruel ◽  
Yvon A. Carpentier ◽  
Jean-Louis Sébédio ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Free Fatty Acid ◽  
Conjugated Linoleic Acid ◽  
Ethyl Ester ◽  
Functional Food ◽  
Food Matrix ◽  
Relative Absorption

Nutrition impact of conjugated linoleic acid: A model functional food ingredient

2002 ◽  
Vol 38 (3) ◽  
pp. 241-246 ◽  
Author(s):  
J. Bassaganya-Riera ◽  
R. Hontecillas ◽  
M. J. Wannemuehler
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Functional Food ◽  
Food Ingredient
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