Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats

2013 ◽  
Vol 64 (5) ◽  
pp. 575-586 ◽  
Author(s):  
M. S. Herrera-Meza ◽  
M. R. Mendoza-López ◽  
O. García-Barradas ◽  
M. G. Sanchez-Otero ◽  
E. R. Silva-Hernández ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Milk Fat ◽  
Spontaneously Hypertensive Rats ◽  
Vaccenic Acid ◽  
Hypertensive Rats ◽  
Anhydrous Milk Fat ◽  
Spontaneously Hypertensive ◽  
Risk Biomarkers

Effects of dietary conjugated linoleic acid (CLA) on spontaneously hypertensive rats

2010 ◽  
Vol 2 (1) ◽  
pp. 54-59 ◽  
Author(s):  
Yeonhwa Park ◽  
Karen J. Albright ◽  
Jayne M. Storkson ◽  
Wei Liu ◽  
Michael W. Pariza
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Spontaneously Hypertensive Rats ◽  
Hypertensive Rats ◽  
Spontaneously Hypertensive ◽  
Dietary Conjugated Linoleic Acid

Effect of varying concentrations of linoleic acid on α-adrenoceptor responses in spontaneously hypertensive rats

1988 ◽  
Vol 33 (2) ◽  
pp. 115-119
Author(s):  
David L. Crandall ◽  
Brian M. Goldstein ◽  
Robert J. Lozito ◽  
Florence H. Lizzo ◽  
Peter Cervoni
Keyword(s):  
Linoleic Acid ◽  
Spontaneously Hypertensive Rats ◽  
Hypertensive Rats ◽  
Spontaneously Hypertensive

Obtaining a hydrolyzed milk fat fraction enriched in conjugated linoleic acid and trans-vaccenic acid

2014 ◽  
Vol 36 (1) ◽  
pp. 29-37 ◽  
Author(s):  
Sergio I. Martínez-Monteagudo ◽  
Mohamed Khan ◽  
Feral Temelli ◽  
Marleny D.A. Saldaña
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Milk Fat ◽  
Vaccenic Acid ◽  
Fat Fraction ◽  
Trans Vaccenic Acid

scholarly journals Altered Fatty Acid Profile in the Liver and Serum of Stroke-Prone Spontaneously Hypertensive Rats: Reduced Proportion of cis-Vaccenic Acid

2013 ◽  
Vol 62 (11) ◽  
pp. 933-948 ◽  
Author(s):  
Shizuyo Tanaka ◽  
Chiho Kojiguchi ◽  
Tohru Yamazaki ◽  
Atsushi Mitsumoto ◽  
Daisuke Kobayashi ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Spontaneously Hypertensive Rats ◽  
Vaccenic Acid ◽  
Hypertensive Rats ◽  
Spontaneously Hypertensive

Temporal changes in milk conjugated linoleic acidfor cows fed a pasture- or conserved-forages-based diet and supplemented with fish oil and sunflower oil

2008 ◽  
Vol 88 (1) ◽  
pp. 123-127
Author(s):  
D. O. Felton ◽  
S. A. Ibrahim ◽  
A. A. AbuGhazaleh
Keyword(s):  
Linoleic Acid ◽  
Fish Oil ◽  
Conjugated Linoleic Acid ◽  
Sunflower Oil ◽  
Milk Fat ◽  
Vaccenic Acid ◽  
Temporal Changes ◽  
Corn Silage ◽  
Forage Fish ◽  
Oil Sunflower

The objective of this experiment was to evaluate the effect of forage source on the temporal changes in milk conjugated linoleic acid (CLA). Fourteen Holstein cows were divided into two groups. One group (LOT) was fed a corn silage-alfalfa hay mix ad libitum, while the other group (PAS) grazed on alfalfa-grass pasture. Additionally, both groups were fed 8.2 kg d-1 grain supplement containing 650 g of oil composed of fish oil and sunflower oil (1:4). The concentration of cis-9, trans-11 CLA in milk fat of both diets reached maximum levels on day 3 of oil supplementation, declined during day 6, and then remained constant during the reminder of the experiment. Milk vaccenic acid (VA) and trans-10 C18:1 reached their maximum concentrations on days 3 and 6, respectively, of oil supplementation with both diets. In conclusion, the decline in milk cis-9, trans-11 CLA over time was not affected by forage source and may have resulted from an increase in formation of trans-10 C18:1 and C18:0 at the expenses of VA. Key words: Conjugated linoleic acid, milk, forage, fish oil, sunflower oil

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