A cross sectional study of awareness of contraception among women of child bearing age

2021 ◽  
Vol 20 (1) ◽  
pp. 37-41
Author(s):  
Anita Nitin Patil ◽  
2019 ◽  
Vol 60 (4) ◽  
pp. 228-233
Author(s):  
Russul A. Shakir ◽  
Ala H. Badr ◽  
Nizar Abdulateef Jassim ◽  
Jasmine A. Hummadi

Background: Fibromyalgia is a functional disorder of growing importance characterized by chronic widespread musculoskeletal pain. It frequently affects women of child bearing age. Infertility is failure to achieve pregnancy within a 12 month period for sexually active individuals under 35 years of age and failure to conceive within a 6 months period for those over 35 years, which can have a major psychosocial impact on the affected person’s life. Objectives: To estimate the prevalence of fibromyalgia among a sample of infertile women; and to study its relationship with age, length of marriage, duration and type of infertility. Patients and Methods: A cross-sectional study was conducted in Kamal Al-Samarraee Infertility Center & Infertility Clinic in Baghdad Teaching Hospital on 202 infertile women. Fibromyalgia was diagnosed according to 2012 Canadian Guidelines. Results: Fibromyalgia was reported in 48 women (23.8%). There was a significant association between fibromyalgia and age (P=0.023), longer duration of marriage (P=0.001) and longer duration of infertility (P=0.04), but no significant association with type of infertility whether primary or secondary (P=0.32). Conclusions: The prevalence of fibromyalgia among infertile women was higher than reported in the general population and its occurrence was significantly associated with age, longer duration of marriage and infertility.


2018 ◽  
Vol 21 (04) ◽  
pp. 691-696
Author(s):  
Khalida Naz Memon ◽  
Khalida Shaikh ◽  
Lal Bux Khaskheli ◽  
Shazia Shaikh ◽  
Saeeda Memon

Background: Food faddism may be labeled as an ice-berg phenomenonoccurring in our population; still there is dearth of research work on this issue; therefore weconducted a baseline study on this problem of public health importance in order to explorehidden facts about this practice. Objectives: (1) To assess the food faddism practices amongresidents of Taluka Latifabad, Hyderabad. (2). To determine the risk factors associated with foodfaddism. (3). To determine the association of food faddism to health status of the participants.Study design: Cross sectional study. Place of study & duration: A community based study oftwo months’ duration (from 1st May-30thJune 2013) conducted in Taluka Latifabad units 4, 7 &12, district Hyderabad. Methodology: 450 subjects were selected by convenience type ofsampling & were registered for the study. The sample comprised of 200 women of child bearingage and 250 children of age ≤ 5 years. Results: The frequency of food faddism was found to be58% i.e. 71.5% among women of child bearing age and 47.2% among children at age ≤ 5years.Living in joint families & being illiterate were associated factors for practice of food faddism(p=0.01) & (p=0.04) respectively. Majority (79.31%) of respondents got advice for this practicefrom family elders; while 36.78% got such advice from family physicians. Being malnourished &borne as low birth weight were its major health outcomes among children. Conclusions: Foodfaddism intangibly affects women & children’s health; therefore elders of the families as well asfamily physicians should be taken on-board to control this dietary malpractice in thecommunities.


2010 ◽  
Vol 20 (1) ◽  
pp. 10-14 ◽  
Author(s):  
Evelyn R. Klein ◽  
Barbara J. Amster

Abstract A study by Yaruss and Quesal (2002), based on responses from 134 of 239 ASHA accredited graduate programs, indicated that approximately 25% of graduate programs in the United States allow students to earn their degree without having coursework in fluency disorders and 66% of programs allow students to graduate without clinical experience treating people who stutter (PWS). It is not surprising that many clinicians report discomfort in treating PWS. This cross-sectional study compares differences in beliefs about the cause of stuttering between freshman undergraduate students enrolled in an introductory course in communicative disorders and graduate students enrolled and in the final weeks of a graduate course in fluency disorders.


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