scholarly journals Classification of food menu and grouping of food potential to support the food security and nutrition quality

2021 ◽  
Vol 13 (9) ◽  
pp. 4728
Author(s):  
Zinhle Mashaba-Munghemezulu ◽  
George Johannes Chirima ◽  
Cilence Munghemezulu

Rural communities rely on smallholder maize farms for subsistence agriculture, the main driver of local economic activity and food security. However, their planted area estimates are unknown in most developing countries. This study explores the use of Sentinel-1 and Sentinel-2 data to map smallholder maize farms. The random forest (RF), support vector (SVM) machine learning algorithms and model stacking (ST) were applied. Results show that the classification of combined Sentinel-1 and Sentinel-2 data improved the RF, SVM and ST algorithms by 24.2%, 8.7%, and 9.1%, respectively, compared to the classification of Sentinel-1 data individually. Similarities in the estimated areas (7001.35 ± 1.2 ha for RF, 7926.03 ± 0.7 ha for SVM and 7099.59 ± 0.8 ha for ST) show that machine learning can estimate smallholder maize areas with high accuracies. The study concludes that the single-date Sentinel-1 data were insufficient to map smallholder maize farms. However, single-date Sentinel-1 combined with Sentinel-2 data were sufficient in mapping smallholder farms. These results can be used to support the generation and validation of national crop statistics, thus contributing to food security.


2019 ◽  
Vol 30 (3) ◽  
pp. 189-205
Author(s):  
Martha Cruz Zuniga ◽  
Monty L. Lynn ◽  
Elly Kaganzi Mwesigwa ◽  
Dan Norell ◽  
Vidhya Sriram ◽  
...  

Food Policy ◽  
1994 ◽  
Vol 19 (3) ◽  
pp. 234-254 ◽  
Author(s):  
Victoria J. Quinn ◽  
Eileen Kennedy

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.


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