MICROBIAL COMMUNITY DURING BIOREMEDIATION EXPERIMENTAL ON OIL SPILL IN COASTAL OF PARI ISLAND

2011 ◽  
Vol 3 (1) ◽  
Author(s):  
Lies Indah Sutiknowati
Keyword(s):  
Oil Spill ◽  
Deoxyribonucleic Acid ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Degradation ◽  
Sequence Determination ◽  
Blast Search ◽  
Degrading Bacteria ◽  
Gradient Gel Electrophoresis

There is an information how to identify hydrocarbon degrading bacteria for bioremediation of marine oil spill. We have Bioremediation treatment for degradation of oil spill on Pari island and need two kind of experiment there are tanks experiment (sampling 0 to 90 days) and semi enclosed system (sampling 0 to 150 days). Biostimulation with nutrients (N and P) was done to analyze biodegradation of hydrocarbon compounds. Experiment design using fertilizer Super IB and Linstar will stimulate bacteria can degrade oil, n-alkane, and alkane as poly aromatic hydrocarbon. The bacteria communities were monitored and analyzed by Denaturing Gradient Gel Electrophoresis (DGGE) and Clone Library; oil chemistry was analyzed by Gas Chromatography Mass Spectrometry (GCMS). DNA (deoxyribonucleic acid) was extracted from colonies of bacteria and sequence determination of the 16S rDNA was amplified by primers U515f and U1492r. Strains had been sequence and had similarity about 90-99% to their closest taxa by homology Blast search and few of them suspected as new species. The results showed that fertilizers gave a significant effect on alkane, PAH and oil degradation in tanks experiment but not in the field test. Dominant of the specific bacteria on this experiment were Alcanivorax, Marinobacter and Prosthecochloris. Keywords: Bioremediation, Biostimulation, DGGE, PAH, Pari Island

scholarly journals MICROBIAL COMMUNITY DURING BIOREMEDIATION EXPERIMENTAL ON OIL SPILL IN COASTAL OF PARI ISLAND

2011 ◽  
Vol 3 (1) ◽  
Author(s):  
Lies Indah Sutiknowati
Keyword(s):  
Oil Spill ◽  
Deoxyribonucleic Acid ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Degradation ◽  
Sequence Determination ◽  
Blast Search ◽  
Degrading Bacteria ◽  
Gradient Gel Electrophoresis

There is an information how to identify hydrocarbon degrading bacteria for bioremediation of marine oil spill. We have Bioremediation treatment for degradation of oil spill on Pari island and need two kind of experiment there are tanks experiment (sampling 0 to 90 days) and semi enclosed system (sampling 0 to 150 days). Biostimulation with nutrients (N and P) was done to analyze biodegradation of hydrocarbon compounds. Experiment design using fertilizer Super IB and Linstar will stimulate bacteria can degrade oil, n-alkane, and alkane as poly aromatic hydrocarbon. The bacteria communities were monitored and analyzed by Denaturing Gradient Gel Electrophoresis (DGGE) and Clone Library; oil chemistry was analyzed by Gas Chromatography Mass Spectrometry (GCMS). DNA (deoxyribonucleic acid) was extracted from colonies of bacteria and sequence determination of the 16S rDNA was amplified by primers U515f and U1492r. Strains had been sequence and had similarity about 90-99% to their closest taxa by homology Blast search and few of them suspected as new species. The results showed that fertilizers gave a significant effect on alkane, PAH and oil degradation in tanks experiment but not in the field test. Dominant of the specific bacteria on this experiment were Alcanivorax, Marinobacter and Prosthecochloris. Keywords: Bioremediation, Biostimulation, DGGE, PAH, Pari Island

scholarly journals Determination of Transgene Copy Number and Expression Level Using Denaturing Gradient Gel Electrophoresis

BioTechniques ◽  
1998 ◽  
Vol 24 (1) ◽  
pp. 126-131 ◽  
Author(s):  
M.D. Ringel ◽  
W.F. Schwindinger ◽  
M. Saji ◽  
M.A. Zeiger ◽  
M.A. Levine
Keyword(s):  
Gel Electrophoresis ◽  
Copy Number ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Expression Level ◽  
Transgene Copy Number ◽  
Gradient Gel Electrophoresis

scholarly journals Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis

2018 ◽  
Vol 55 (3) ◽  
pp. 956-963 ◽  
Author(s):  
Burcin Karabey ◽  
Didem Eroglu ◽  
Caner Vural ◽  
Guven Ozdemir ◽  
Oktay Yerlikaya ◽  
...  
Keyword(s):  
Gel Electrophoresis ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Microbial Flora ◽  
Gradient Gel Electrophoresis

scholarly journals Anaerobic Biodegradation of n-Hexadecane by a Nitrate-Reducing Consortium

2008 ◽  
Vol 75 (5) ◽  
pp. 1339-1344 ◽  
Author(s):  
Amy V. Callaghan ◽  
Meghan Tierney ◽  
Craig D. Phelps ◽  
L. Y. Young
Keyword(s):  
Denaturing Gradient Gel Electrophoresis ◽  
Mass Spectrometry Analysis ◽  
Chain Elongation ◽  
Gas Chromatography Mass Spectrometry ◽  
Rrna Gene ◽  
Pentadecanoic Acid ◽  
Spectrometry Analysis ◽  
Tridecanoic Acid ◽  
Pcr Products ◽  
Gradient Gel Electrophoresis

ABSTRACT Nitrate-reducing enrichments, amended with n-hexadecane, were established with petroleum-contaminated sediment from Onondaga Lake. Cultures were serially diluted to yield a sediment-free consortium. Clone libraries and denaturing gradient gel electrophoresis analysis of 16S rRNA gene community PCR products indicated the presence of uncultured alpha- and betaproteobacteria similar to those detected in contaminated, denitrifying environments. Cultures were incubated with H34-hexadecane, fully deuterated hexadecane (d 34-hexadecane), or H34-hexadecane and NaH13CO3. Gas chromatography-mass spectrometry analysis of silylated metabolites resulted in the identification of [H29]pentadecanoic acid, [H25]tridecanoic acid, [1-13C]pentadecanoic acid, [3-13C]heptadecanoic acid, [3-13C]10-methylheptadecanoic acid, and d 27-pentadecanoic, d 25-, and d 2 4-tridecanoic acids. The identification of these metabolites suggests a carbon addition at the C-3 position of hexadecane, with subsequent β-oxidation and transformation reactions (chain elongation and C-10 methylation) that predominantly produce fatty acids with odd numbers of carbons. Mineralization of [1-14C]hexadecane was demonstrated based on the recovery of 14CO2 in active cultures.

scholarly journals Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

1999 ◽  
Vol 65 (12) ◽  
pp. 5464-5473 ◽  
Author(s):  
Frédéric Ampe ◽  
Nabil ben Omar ◽  
Claire Moizan ◽  
Carmen Wacher ◽  
Jean-Pierre Guyot
Keyword(s):  
Lactic Acid ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Fermented Food ◽  
Fermented Foods ◽  
Product Analysis ◽  
Culture Independent ◽  
Gradient Gel Electrophoresis ◽  
Traditional Fermented Foods

ABSTRACT The distribution of microorganisms in pozol balls, a fermented maize dough, was investigated by a polyphasic approach in which we used both culture-dependent and culture-independent methods, including microbial enumeration, fermentation product analysis, quantification of microbial taxa with 16S rRNA-targeted oligonucleotide probes, determination of microbial fingerprints by denaturing gradient gel electrophoresis (DGGE), and 16S ribosomal DNA gene sequencing. Our results demonstrate that DGGE fingerprinting and rRNA quantification should allow workers to precisely and rapidly characterize the microbial assemblage in a spontaneous lactic acid fermented food. Lactic acid bacteria (LAB) accounted for 90 to 97% of the total active microflora; no streptococci were isolated, although members of the genus Streptococcus accounted for 25 to 50% of the microflora. Lactobacillus plantarum and Lactobacillus fermentum, together with members of the generaLeuconostoc and Weissella, were the other dominant organisms. The overall activity was more important at the periphery of a ball, where eucaryotes, enterobacteria, and bacterial exopolysacharide producers developed. Our results also showed that the metabolism of heterofermentative LAB was influenced in situ by the distribution of the LAB in the pozol ball, whereas homolactic fermentation was controlled primarily by sugar limitation. We propose that starch is first degraded by amylases from LAB and that the resulting sugars, together with the lactate produced, allow a secondary flora to develop in the presence of oxygen. Our results strongly suggest that cultivation-independent methods should be used to study traditional fermented foods.

Assessment of Crude Oil Degradation by Mixed Culture of Bacillus subtilis and Pseudomonas aeruginosa at Different Concentrations

2020 ◽  
Vol 9 (2) ◽  
pp. 33-50
Author(s):  
A.A. Faggo ◽  
A.H. Kawo ◽  
B.H. Gulumbe ◽  
U.J.J. Ijah
Keyword(s):  
Crude Oil ◽  
Mixed Culture ◽  
Control Sample ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Degradation ◽  
Pollution Levels ◽  
Degrading Bacteria ◽  
Crude Oil Degradation ◽  
Light Oil ◽  
Oil Concentration

Petroleum hydrocarbon (PHCs) contamination of soil, freshwater and air is of global concern. The aim of this study was to assess the extent of crude oil degradation by mixed bacterial culture of different crude oil concentrations using gas chromatography-mass spectrometry (GC-MS). Seven oil samples were collected from petroleum-contaminated fields in Kano state, Nigeria, and screened for crude oil utilizing bacteria. A control sample of soil from an ecological garden (control soil) was also analyzed. Crude oil-degrading bacteria were isolated, enumerated and identified using cultural, morphological and biochemical characteristics, and screened for their ability to utilize Bonny Light Oil as a source of carbon and energy. Bacteria with the highest potential to utilize crude oil were selected and subjected to bioremediation studies at three different pollution levels (5%, 10% and 15%) for 56 days. The residual crude oil was assessed using GC-MS. The results revealed that the mixed culture completely degraded eighteen components ranging from C10 to C25 at 5% crude oil concentration while only C8 to C11 and C8 to C9 were degraded at 10 and 15% respectively. The results of this study indicated the potential of B. subtilis and P. aeruginosa in bioremediation of crude oil contaminated soil.

scholarly journals Bacterial Communities from Shoreline Environments (Costa da Morte, Northwestern Spain) Affected by the Prestige Oil Spill

2009 ◽  
Vol 75 (11) ◽  
pp. 3407-3418 ◽  
Author(s):  
Jorge Alonso-Gutiérrez ◽  
Antonio Figueras ◽  
Joan Albaigés ◽  
Núria Jiménez ◽  
Marc Viñas ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Microbial Communities ◽  
Oil Spill ◽  
Bacterial Communities ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Mycolic Acids ◽  
Culture Independent ◽  
Gradient Gel Electrophoresis ◽  
Northwestern Spain

ABSTRACT The bacterial communities in two different shoreline matrices, rocks and sand, from the Costa da Morte, northwestern Spain, were investigated 12 months after being affected by the Prestige oil spill. Culture-based and culture-independent approaches were used to compare the bacterial diversity present in these environments with that at a nonoiled site. A long-term effect of fuel on the microbial communities in the oiled sand and rock was suggested by the higher proportion of alkane and polyaromatic hydrocarbon (PAH) degraders and the differences in denaturing gradient gel electrophoresis patterns compared with those of the reference site. Members of the classes Alphaproteobacteria and Actinobacteria were the prevailing groups of bacteria detected in both matrices, although the sand bacterial community exhibited higher species richness than the rock bacterial community did. Culture-dependent and -independent approaches suggested that the genus Rhodococcus could play a key role in the in situ degradation of the alkane fraction of the Prestige fuel together with other members of the suborder Corynebacterineae. Moreover, other members of this suborder, such as Mycobacterium spp., together with Sphingomonadaceae bacteria (mainly Lutibacterium anuloederans), were related as well to the degradation of the aromatic fraction of the Prestige fuel. The multiapproach methodology applied in the present study allowed us to assess the complexity of autochthonous microbial communities related to the degradation of heavy fuel from the Prestige and to isolate some of their components for a further physiological study. Since several Corynebacterineae members related to the degradation of alkanes and PAHs were frequently detected in this and other supralittoral environments affected by the Prestige oil spill along the northwestern Spanish coast, the addition of mycolic acids to bioremediation amendments is proposed to favor the presence of these degraders in long-term fuel pollution-affected areas with similar characteristics.

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