SYNTHETIC GROWTH REGULATORS: ROLE IN MICROCLONAL REPRODUCTION OF MEDICINAL PLANTS DIOSCOREA NIPPONICA MAKINO, FORMATION AND LOCALIZATION OF POLYPHENOLS

Author(s):  
E.A. Kalashnikova ◽  
S.M. Zaytseva ◽  
Thu Doan ◽  
R.N. Kirakosyan
Weeds ◽  
1965 ◽  
Vol 13 (3) ◽  
pp. 280 ◽  
Author(s):  
Jay D. Mann ◽  
Lowell S. Jordan ◽  
Boysie E. Day

2015 ◽  
Vol 44 (1) ◽  
pp. 123-132
Author(s):  
J. Zakrzewski

Growth response of <i>Pinus silvestris</i> hypocotyl sections to some synthetic growth regulators and related substances was studied. Elongation of hypocotyl sections was stimulated by naphtaleneacetic acid, indole-3-acetic acid, in-dole-3-propionic acid, indole-3-butyric acid, 2,4-dichlorophenoxyacetic acid, indoleaoetic amide, indoleacetic nitrile and coumarin. Indole-3-acetic acid and naphtaleneacetic acid extended period of growth up to 16 and 24 hours, respectively. Growth was inhibited by kinetin, trans-cinnamic acid and 2,3,5-tri-iodobenzoic acid. No effect of gibberellic acid, tryptophan and biotin was observed.


2021 ◽  
Vol 39 ◽  
pp. 05003
Author(s):  
N.P. Zuev ◽  
N.N. Shvetsov ◽  
Y.P. Breslavets ◽  
V.A. Shumsky ◽  
Y.P. Masalykina

Measures for the introduction of organic agriculture, along with the use of appropriate techniques in agriculture, imply the rejection of the use of chemical-synthetic growth regulators or hormones; limited, strictly tied to the area, livestock; feeding animals, if possible, with their own feed, minimum purchase of feed and avoiding antibiotics. However, there is currently no way to permanently stop using antibiotics. Therefore, a gradual decrease in doses, frequency and timing of their application is relevant. The work is devoted to the implementation of this direction. A synergistic relationship of gentamicin and tylosin was established with an increase in the efficiency of using the created composite preparation with a decrease in the dose and the possibility of the formation of drug-resistant populations of bacteria - causative agents of animal diseases.


1976 ◽  
Vol 9 (2) ◽  
pp. 62-68 ◽  
Author(s):  
T H Thomas

Vegetables are more important as a world food source than consideration solely of the area under cultivation would imply. Yet, although they are generally high-value crops the variety of plant species and cultural conditions embraced limits each one's economic potential for the use of new synthetic growth regulators. Compounds which already have application in a major crop, however, can be used in vegetables to improve germination, crop uniformity, ease of harvesting and storage.


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