The Substitution of Rice Bran Flour on the Acceptability and Color Characteristics of Gracilaria sp Seaweed Cake

2019 ◽  
Vol 9 (6) ◽  
pp. p9025
Author(s):  
Chiciani Diah Puspita ◽  
Titik Dwi Sulistiyati
Keyword(s):  
Rice Bran ◽  
Color Characteristics

The role of rice bran extract on acetyl CoA carboxylase in liver of rats fed a high-fat diet

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
C Charkhonpunya ◽  
S Sireeratawong ◽  
S Komindr ◽  
N Lerdvuthisopon
Keyword(s):  
Rice Bran ◽  
High Fat Diet ◽  
Acetyl Coa Carboxylase ◽  
High Fat ◽  
Acetyl Coa ◽  
Rice Bran Extract

Developing a nutraceutical from Egyptian stabilized rice bran: a pharmacological approach

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
AM Helal ◽  
MT Khayyal ◽  
HM Abd El Aziz ◽  
RM Abdel Salam
Keyword(s):  
Rice Bran ◽  
Pharmacological Approach

The comparative effect of rice bran extract on rats fed a high-fat diet for 4 versus 16 weeks

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
N Munkong ◽  
S Sireeratawong ◽  
A Wongnoppavich ◽  
N Lerdvuthisopon
Keyword(s):  
Rice Bran ◽  
High Fat Diet ◽  
High Fat ◽  
Comparative Effect ◽  
Rice Bran Extract

Influence of baking method and recipe composition of bakery products on the color characteristics of their surface

2020 ◽  
Vol 29 (1) ◽  
pp. 56-59
Author(s):  
F.K. Khuzin ◽  
◽  
T.A. Yamashev ◽  
A.V. Kanarsky ◽  
V.M. Gematdinova ◽  
...  
Keyword(s):  
Bakery Products ◽  
Color Characteristics

Effective investigation of rice bran extracts to activities of probiotics bacteria

2014 ◽  
Vol 35 (3se) ◽  
Author(s):  
Hoang Van Tuan ◽  
Pham Huong Son ◽  
Nguyen Thi Hien ◽  
Nguyen Thi Lai
Keyword(s):  
Rice Bran
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