The evaluation of the lipid-lowering effect of rice bran polysaccharides (RBP) and identification of the related genes of lipid metabolism. RBP, rice bran polysaccharide; HFD, high fat diet.
Rice bran supplementation played a significant role in reducing dyslipidemia and inflammation, enhancing browning of white adipocytes and modulating gut microbiota for the prevention and control of obesity.