The comparative effect of rice bran extract on rats fed a high-fat diet for 4 versus 16 weeks

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2014 ◽  
Vol 80 (16) ◽  
Author(s):  
N Munkong ◽  
S Sireeratawong ◽  
A Wongnoppavich ◽  
N Lerdvuthisopon
Planta Medica ◽  
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Vol 77 (12) ◽  
Author(s):  
C Charkhonpunya ◽  
S Sireeratawong ◽  
S Komindr ◽  
N Lerdvuthisopon

2020 ◽  
Vol 2020 ◽  
pp. 1-1
Author(s):  
Naphatsanan Duansak ◽  
Pritsana Piyabhan ◽  
Umarat Srisawat ◽  
Jarinyaporn Naowaboot ◽  
Nusiri Lerdvuthisopon ◽  
...  


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2010 ◽  
Vol 76 (12) ◽  
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S Saenthaweesuk ◽  
R Jitvaropas ◽  
N Kandee ◽  
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2017 ◽  
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Nutrients ◽  
2015 ◽  
Vol 7 (8) ◽  
pp. 6313-6329 ◽  
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Bunkerd Kongyingyoes ◽  
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2017 ◽  
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Feijun Luo ◽  
Long Wang ◽  
Tao Yang ◽  
Limin Shi ◽  
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The evaluation of the lipid-lowering effect of rice bran polysaccharides (RBP) and identification of the related genes of lipid metabolism. RBP, rice bran polysaccharide; HFD, high fat diet.


2020 ◽  
Vol 72 (12) ◽  
pp. 1921-1932
Author(s):  
Thamires Barros Tavares ◽  
Izabelle Barcellos Santos ◽  
Graziele Freitas Bem ◽  
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2020 ◽  
Vol 11 (3) ◽  
pp. 2406-2417 ◽  
Author(s):  
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Xingrong Ju ◽  
Wenye Chen ◽  
Juan Yuan ◽  
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Rice bran supplementation played a significant role in reducing dyslipidemia and inflammation, enhancing browning of white adipocytes and modulating gut microbiota for the prevention and control of obesity.


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