CRESCIMENTO DE Lentinula edodes E Pleurotus ostreatus SOB DIFERENTES CONCENTRAÇÕES DE SUBSTÂNCIAS HÚMICAS

2020 ◽  
Author(s):  
Samuel de Abreu LOPES ◽  
Thainá Louzada dos SANTOS ◽  
Sael Elias SÁNCHEZ ◽  
Ricardo Luiz Louro BERBARA ◽  
Andrés Calderín GARCIA
Keyword(s):  
Pleurotus Ostreatus ◽  
Lentinula Edodes

scholarly journals EVALUATION OF TOTAL POLYPHENOLS AND ANTIOXIDANT CAPACITY IN MUSHROOM EXTRACTS PLEUROTUS OSTREATUS AND LENTINULA EDODES

2020 ◽  
pp. 96-99
Author(s):  
IVAN MARCELO GARCIA ◽  
ARTURO ROJAS S. ◽  
DANILO MONTERO ◽  
MARCO ARELLANO
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Capacity ◽  
Gallic Acid ◽  
Pleurotus Ostreatus ◽  
Lentinula Edodes ◽  
Ethanolic Extract ◽  
Total Polyphenols ◽  
Methanolic Extracts ◽  
High Antioxidant Activity ◽  
Mushroom Extracts

Objective: This research was aimed at assessing the concentration of total polyphenols in ethanolic and methanolic extracts of Pleurotus ostreatus and Lentinula edodes mushrooms and antioxidant activity. Methods: Polyphenols were determined by the Folin Ciocalteu method, using lyophilized mushroom samples for the preparation of extracts and antioxidant activity by the TBARS method. Results: Extracts prepared from mushrooms showed appreciable values ​​of polyphenols, and for the ethanolic extract of Pleurotus ostreatus and Lentinula edodes values ​​of 102.78 and 81.83 mg of gallic acid/100 g of the sample respectively, comparable to those obtained in some fruits For methanolic extracts, values ​​of 100.45 and 78.92 mg of gallic acid/100 g of sample were obtained. Polyphenol concentration values ​​for the Pleurotus were higher in the two types of extracts and lower for the Lentinula edodes. Conclusion: When evaluating the antioxidant activity, high antioxidant activity was found for the two types of mushroom, Pleurotus ostreatus and Lentinula edodes, presenting peroxidase inhibition values ​​of 88.04 and 89.49% respectively.

Sign in / Sign up

Export Citation Format

Share Document