In vitro Doses and Incubations Dependent Thrombolytic Potential Study of Edible Mushrooms Pleurotus ostreatus, Ganoderma lucidum and Lentinula edodes Available in Bangladesh

Summary The article presents the chemical costituents and pharmacological properties of polyporoid fungi found on birch, namely Piptoporus betulinus, Inonotus obliquus, Lenzites betulina, Fomes fomentarius, and Trametes versicolor. The in vitro and in vivo studies on the effect of different extracts from above-mentioned fungi on the human organism shown anti-cancer, anti-inflammatory, antiviral, antibacterial and immunostimulant activity, conditioned by the presence of such compounds as polysaccharides, polyphenols or terpenes. These fungi are commonly found in Poland and may superbly compete with Ganoderma lucidum (Reishi) or Lentinula edodes (Shitake) used in Asia for medicinal purposes.

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Capacidade de bioacumulação de lítio por basidiomicetos - uma breve revisão

Research Society and Development ◽

10.33448/rsd-v9i12.10998 ◽

2020 ◽

Vol 9 (12) ◽

pp. e21291210998

Author(s):

Brenda Aparecida Christofole ◽

Maria Carolina Scuizato Hidalgo ◽

Marcella Ribeiro da Costa ◽

Marisangela Isabel Wietzikoski Halabura ◽

Zilda Cristiani Gazim ◽

...

Keyword(s):

Pleurotus Ostreatus ◽

Ganoderma Lucidum ◽

Pleurotus Eryngii ◽

Agaricus Subrufescens

Os sais de lítio são usados no transtorno de humor, uma vez que este elemento químico atua no sistema nervoso central. Para aumentar a biodisponibilidade deste metal, estratégias são estudadas, como a bioacumulação em basidiomicetos. Desta forma, o objetivo deste trabalho foi realizar uma revisão bibliográfica sobre a capacidade de bioacumulação de lítio in vitro por basidiomicetos. Artigos científicos sobre biocumulação, lítio e basidiomicetos publicados nos anos de 1980 a 2020 foram pesquisados. Uma alternativa para o tratamento do transtorno de humor bipolar é o carbonato de lítio, porém sua faixa terapêutica é estreita, o que pode levar a intoxicação medicamentosa. A bioacumulação de lítio in vitro em basidiomicetos pode ajudar na redução dos efeitos colaterais e melhorar a biodisponibilidade do lítio. São escassos os estudos sobre bioacumulação de lítio em basidiomicetos, e a maioria utiliza LiCl como fonte de lítio, provavelmente pela sua alta solubilidade. O cultivo micelial dos fungos em meio líquido têm sido a melhor opção para a produção de biomassa enriquecida com lítio. Dentre os estudos analisados, Pleurotus ostreatus é a espécie mais estudada na bioacumulação de lítio, tanto na forma de basidiocarpo quanto na forma micelial. Outras espécies como Agaricus subrufescens, Ganoderma lucidum, Lentinus crinitus, Pleurotus eryngii também já foram avaliadas. A biomassa micelial bioacumulada com lítio pode ser considerada uma opção de suplementação ao tratamento contra os distúrbios de humor bipolar, ou um preventivo ao suicídio e até mesmo ao Alzheimer, existindo a necessidade de novos estudos.

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Protective Effect of Edible Mushrooms (Pleurotus ostreatus, Flammulina velutipes, Lentinula edodes) according to Different Cooking Methods on DNA Damage of Jurkat Cell Line

The Korean Journal of Food And Nutrition ◽

10.9799/ksfan.2015.28.1.034 ◽

2015 ◽

Vol 28 (1) ◽

pp. 34-39 ◽

Cited By ~ 1

Author(s):

Yun-Jeong Cho ◽

◽

Kyoung-Hee Kim ◽

Hong-Sun Yook

Keyword(s):

Dna Damage ◽

Protective Effect ◽

Cell Line ◽

Pleurotus Ostreatus ◽

Jurkat Cell ◽

Lentinula Edodes ◽

Edible Mushrooms ◽

Flammulina Velutipes ◽

Cooking Methods ◽

Jurkat Cell Line

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Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms

Molecules ◽

10.3390/molecules26154623 ◽

2021 ◽

Vol 26 (15) ◽

pp. 4623

Author(s):

Shaza M. Elhusseiny ◽

Taghrid S. El-Mahdy ◽

Mohamed F. Awad ◽

Nooran S. Elleboudy ◽

Mohamed M. S. Farag ◽

...

Keyword(s):

Pleurotus Ostreatus ◽

Mononuclear Cells ◽

Lentinula Edodes ◽

Antioxidant Activities ◽

Human Peripheral Blood ◽

Radical Scavenging ◽

Proteome Analysis ◽

Edible Mushrooms ◽

Aqueous Extracts ◽

Peripheral Blood Mononuclear

In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus (oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was conducted using LC-Triple TOF-MS and showed the expression of 753 proteins by Pleurotus ostreatus, and 432 proteins by Lentinula edodes. Bioactive peptides: Rab GDP dissociation inhibitor, superoxide dismutase, thioredoxin reductase, serine proteinase and lectin, were identified in both mushrooms. The extracts also included promising bioactive compounds including phenolics, flavonoids, vitamins and amino acids. The extracts showed promising antiviral activities, with a selectivity index (SI) of 4.5 for Pleurotus ostreatus against adenovirus (Ad7), and a slight activity for Lentinula edodes against herpes simplex-II (HSV-2). The extracts were not cytotoxic to normal human peripheral blood mononuclear cells (PBMCs). On the contrary, they showed moderate cytotoxicity against various cancer cell lines. Additionally, antioxidant activity was assessed using DPPH radical scavenging, ABTS radical cation scavenging and ORAC assays. The two extracts showed potential antioxidant activities, with the maximum activity seen for Pleurotus ostreatus (IC50 µg/mL) = 39.46 ± 1.27 for DPPH; 11.22 ± 1.81 for ABTS; and 21.40 ± 2.20 for ORAC assays. This study encourages the use of these mushrooms in medicine in the light of their low cytotoxicity on normal PBMCs vis à vis their antiviral, antitumor and antioxidant capabilities.

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In-vitro antimicrobial activity of ethyl acetate extract of two common edible mushrooms

The Journal of Phytopharmacology ◽

10.31254/phyto.2016.5207 ◽

2016 ◽

Vol 5 (2) ◽

pp. 79-82

Author(s):

Debendra Nath Roy ◽

◽

A. K. Azad ◽

Farzana Sultana ◽

A.S.M. Anisuzzaman ◽

...

Keyword(s):

Ethyl Acetate ◽

Pleurotus Ostreatus ◽

Ganoderma Lucidum ◽

Ethyl Acetate Extract ◽

Diffusion Method ◽

Standard Drug ◽

Gram Positive Bacteria ◽

Growth Inhibitory ◽

Growth Inhibitory Activity

Ethyl acetate extracts of the reishi (Ganoderma lucidum) and oyster (Pleurotus ostreatus) mushrooms were tested for their in vitro growth inhibitory activity against a panel of microorganisms of reference strains. Antimicrobial effects of both mushrooms were monitored in the dose of 400 micro gm /disc by disc diffusion method using five Gram-positive bacteria, five Gram-negative bacteria and three fungi as well. Present study showed that ethyl acetate extract of Pleurotus ostreatus has moderate and Ganoderma lucidum has only mild antibacterial effect in comparison with standard Kanamycin (30 gm. /disc). However, both mushrooms had no antifungal activity on the experimental fungi compared with standard drug Nystatin at the dose of 30 gm. /disc.

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Shiitake and Oyster Mushroom Production on Apple Pomace and Sawdust

HortScience ◽

10.21273/hortsci.27.10.1131 ◽

1992 ◽

Vol 27 (10) ◽

pp. 1131-1133 ◽

Cited By ~ 15

Author(s):

J.J. Worrall ◽

C.S. Yang

Keyword(s):

Triticum Aestivum ◽

Pleurotus Ostreatus ◽

Differential Effect ◽

Lentinula Edodes ◽

Apple Pomace ◽

Oyster Mushroom ◽

Panicum Miliaceum ◽

Alternative Substrate ◽

Significant Differential Effect

A mixture of apple pomace and sawdust was tested as a substrate for production of shiitake [Lentinula edodes (Berk.) Pegler] and oyster mushroom [Pleurotus ostreatus (Jacq. ex Fr.) Kummer and P. sajor-caju (Fr.) Sing.] on synthetic logs. MyCelia grew faster and more densely in logs containing apple pomace than in sawdust alone. Five shiitake isolates and two Pleurotus spp. produced higher fresh weights on a mixture of equal parts (by weight) of apple pomace and sawdust than on either substrate alone. An alternative substrate based on sawdust, millet (Panicum miliaceum L.), and wheat (Triticum aestivum L.), bran gave almost identical overall yield as pomace-sawdust medium, but there was a significant differential effect of the substrates on yield of the two tested shiitake isolates. Analyses and experiments in vitro suggested that optimal N levels provided by apple pomace account in part for its effectiveness.

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Edible mushrooms of Mizoram

Science Vision ◽

10.33493/scivis.17.04.01 ◽

2017 ◽

Vol 17 (4) ◽

pp. 172-181

Author(s):

Hmar Lalrinawmi ◽

Josiah M.C. Vabeikhokhei ◽

John Zothanzama ◽

Zohmangaiha

Keyword(s):

Pleurotus Ostreatus ◽

Local Community ◽

Lentinula Edodes ◽

Schizophyllum Commune ◽

Edible Mushrooms ◽

Tremella Fuciformis ◽

Lentinus Tigrinus ◽

Edible Species ◽

Macrolepiota Procera

Twenty-seven (27) species of edible mushrooms growing in both soil and wood have been described here from Mizoram, India. All the species were identified based on their morphological, both macro- and microscopic characteristics. The study was carried out during July 2013 to October 2016. Wood inhabiting fungi viz. Schizophyllum commune (pasi), Lentinula lateritia (pa pal), Auricularia auricular-judae (Pu Vana beng), Lentinus tigrinus (pa hnahkhar), L. polychrous (pa chang/pa puanveng) and soil growing fungi viz., Lactifluus corrugis (pa uithin), Lactarius piperatus (pa lengvar), Macrolepiota dolichaula (pa se-ek), Russula subfragiliformis (pa lengsen), Termotomyces heimii (pa sawntlung), Volvariella taylorii (changel pa) are the edible species known to the local community. Other edible species yet unknown to the local community in Mizoram are also recorded viz., Cantharellus cibarius, Craterellus cornucopioides, Lycoperdon perlatum, Macrolepiota procera, Ramariopsis kunzei, Russula aurora, R. compacta, R. cyanoxantha, Lentinula edodes, Lentinus sajor-caju, Pleurotus ostreatus, P. djamor, Tremella fuciformis, T. mesenterica, Laetiporus suphureus and Fistulina hepatica.

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Güney Kore’de Mantar Yetiştiriciliği

Turkish Journal of Agriculture - Food Science and Technology ◽

10.24925/turjaf.v4i3.225-229.624 ◽

2016 ◽

Vol 4 (3) ◽

pp. 225 ◽

Cited By ~ 1

Author(s):

Mustafa Kemal Soylu ◽

Mingu Kang

Keyword(s):

South Korea ◽

Pleurotus Ostreatus ◽

Ganoderma Lucidum ◽

Agaricus Bisporus ◽

Lentinula Edodes ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Mushroom Cultivation ◽

Button Mushroom ◽

Mushroom Species

Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually. Different kind of mushroom species are cultivated and 31% enoki mushroom (Flammulina velutipes), 26% king oyster (Pleurotus eryngii), 26% oyster mushroom (Pleurotus ostreatus), 13% white buton mushroom (Agaricus bisporus) and 4% rest of the total mushroom Lentinula edodes, Ganoderma lucidum, Phellinus vb. are produced in Korea. 764 ha mushroom growing area was used for mushroom cultivation. 31% of total growing area is oyster mushroom (Pleurotus ostreatus) and 14% king oyster (Pleurotus eryngii), 6% winter mushroom (Flummulina velutipes), 16% white button mushroom (Agaricus bisporus), 3% Phellinus, 3% reishii (Ganoderma lucidum) and 27% other mushrooms. Mushroom is consumed frequently in Korea and mushroom consumption per person is 4.2 kg. Growing on log culture (oak mushroom, reishi and Phellinus), growing on shelves (Agaricus bisporus and Pleurotus ostreatus) and bottle culture (Flummulina velutipes, Pleurotus ostreatus, Pleurotus eryngii) are commonly used growing systems.

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