scholarly journals Anthropogenic food availability and body mass maintenance in urban Red-winged Starlings Onychognathus morio

Ostrich ◽  
2021 ◽  
pp. 1-10
Author(s):  
Taylyn C Risi ◽  
Petra Sumasgutner ◽  
Susan J Cunningham
2019 ◽  
Vol 286 (1898) ◽  
pp. 20190018 ◽  
Author(s):  
Amelia R. Cox ◽  
Raleigh J. Robertson ◽  
Ádám Z. Lendvai ◽  
Kennedy Everitt ◽  
Frances Bonier

As species shift their ranges and phenology to cope with climate change, many are left without a ready supply of their preferred food source during critical life stages. Food shortages are often assumed to be driven by reduced total food abundance, but here we propose that climate change may cause short-term food shortages for foraging specialists without affecting overall food availability. We frame this hypothesis around the special case of birds that forage on flying insects for whom effects mediated by their shared food resource have been proposed to cause avian aerial insectivores' decline worldwide. Flying insects are inactive during cold, wet or windy conditions, effectively reducing food availability to zero even if insect abundance remains otherwise unchanged. Using long-term monitoring data from a declining population of tree swallows ( Tachycineta bicolor ), we show that nestlings’ body mass declined substantially from 1977 to 2017. In 2017, nestlings had lower body mass if it rained during the preceding 3 days, though females increased provisioning rates, potentially in an attempt to compensate. Adult body mass, particularly that of the males, has also declined over the long-term study. Mean rainfall during the nestling period has increased by 9.3 ± 0.3 mm decade −1 , potentially explaining declining nestling body mass and population declines. Therefore, we suggest that reduced food availability, distinct from food abundance, may be an important and previously overlooked consequence of climate change, which could be affecting populations of species that specialize on foraging on flying insects.


2012 ◽  
Vol 26 (S1) ◽  
Author(s):  
Paula Andrea Martins ◽  
Elena Carvalho Cremm ◽  
Maria Aparecida Oliveira ◽  
Joel Gittelsohn

2019 ◽  
Vol 22 (6) ◽  
pp. 1019-1026 ◽  
Author(s):  
M. Stofberg ◽  
S.J. Cunningham ◽  
P. Sumasgutner ◽  
A. Amar

Ibis ◽  
2015 ◽  
Vol 157 (3) ◽  
pp. 439-448 ◽  
Author(s):  
Emma C. Steigerwald ◽  
José‐Manuel Igual ◽  
Ana Payo‐Payo ◽  
Giacomo Tavecchia

2001 ◽  
Vol 204 (16) ◽  
pp. 2843-2848 ◽  
Author(s):  
VINOD KUMAR ◽  
SUDHI SINGH ◽  
MANJU MISRA ◽  
SHALIE MALIK

SUMMARY The effects of the duration and time of food availability on stimulation of the photoperiodic responses (fattening and gain in body mass, and growth and development of testes) were investigated in the migratory blackheaded bunting(Emberiza melanocephala). Two experiments were performed. Experiment 1 examined the effects of a reduction in the duration of food supply in buntings that were subjected to long day lengths (16 h:8 h L:D) and received food ad libitum (group I) or for restricted durations, coinciding with the end of the lights-on period, of 8 h (group II) and 4 h (group III). Buntings of group I gained in body mass, whereas there was a mixed response in group II (half the birds gained and half lost body mass), and all birds of group III lost body mass. There was no effect on testis growth in groups I and II, but testes grew more slowly in group III. Experiment 2 investigated the effects of both the duration and the time of food availability. Of five groups of birds, group I was exposed to an 8 h:16 h L:D photoperiod, and groups II-V were exposed to 16 h:8 h L:D. Whereas birds of groups I and II received food ad libitum, those of groups III-V were fed only for 5 h, at zt 0-5(group III), zt 5.5-10.5 (group IV) or zt 11-16 (group V), where zt =zeitgeber time and zt 0 refers to the beginning of the lights-on period. Apart from duration, the timing of food availability also had an effect on photoperiodic stimulation under the 16 h:8 h L:D photoperiod. Birds that were fed ad libitum fattened and gained in body mass, whereas among restricted feeding groups, only birds in the group fed during the first 5 h(zt 0-5, group III) showed a significant increase in body mass (albeit considerably lower than in the ad libitum group). Birds fed during the middle 5 h (zt 5.5-10.5, group IV) showed an intermediate response, and those fed during the last 5 h (zt 11-16, group V) lost body mass. Testicular growth was suppressed in birds that were fed for 5 h in the evening, but not in those fed for the same period in the morning or in the middle of the long day. Taken together, these results show that the duration of food supply and/or the time of day at which food is available affect photoperiodic stimulation of fattening and gain in body mass as well as the growth and development of gonads in the blackheaded bunting.


2020 ◽  
Vol 23 (6) ◽  
pp. 1349-1357 ◽  
Author(s):  
Harriet R. Thatcher ◽  
Colleen T. Downs ◽  
Nicola F. Koyama

Abstract Generalist wildlife species often thrive in urban environments because of increased anthropogenic resources. However, human-wildlife interactions, especially if negative, raise concerns for urban wildlife management. An enhanced understanding of wildlife behavioural flexibility has been suggested to be a key tool to provide educated and effective management strategies. We therefore investigated how availability of semi-naturally occurring food affected behavioural foraging patterns of urban vervet monkeys (Chlorocebus pygerythrus), a generalist primate commonly found in urban areas of KwaZulu-Natal, South Africa. Over one year, we conducted 20 min. focal animal observations recording foraging behaviour and food consumption. We used a combination of a generalised linear model and descriptive statistics to examine the relationship between anthropogenic food consumption and semi-natural food availability. Our analyses showed that anthropogenic food consumption decreased as semi-natural food availability increased. We also showed that increased aggression from humans towards vervet monkeys decreased time spent foraging on anthropogenic food. Our study highlights how vervet monkeys have adapted to their urban landscape, showing foraging flexibility in response to available food resources and the frequency of human interactions. We suggest how our results can be applied for management recommendations, particularly controlling anthropogenic food availability and decreasing negative human-wildlife interactions.


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