scholarly journals Biological Control of Early Blight on Potato Caused by Alternaria Solani by Some Bioagents

Author(s):  
Alaa Aldiba ◽  
Ivan Escov
2021 ◽  
Vol 39 (3) ◽  
pp. 204-209
Author(s):  
Abdulnabi Abbdul Ameer Matrood ◽  
◽  
Abdelhak Rhouma ◽  
Okon Godwin Okon ◽  
◽  
...  

Eggplant, an important vegetable crop in Iraq, faces yield losses due to early blight disease caused by Alternaria solani. Two antagonistic fungi (Aspergillus niger and Purpureocillium lilacinum) isolated from eggplant rhizosphere were tested in vitro (dual confrontation technique) and in vivo (preventive treatments) as potential bioagents against the most virulent A. solani isolates. A. niger and P. lilacinum at 30% conidia/ml exhibited high inhibitory rate (55.11%) against A. solani mycelial growth. Furthermore, these two antagonistic species when applied preventively at 30% of the stock conidial suspension in vivo, reduced significantly disease severity index (<28.41%). Moreover, A. niger (11.98 units/g of soluble protein) and P. lilacinum (8.11 units/g of soluble protein) enhanced the polyphenol oxidase activity. Based on the results obtained by this study, it appears that A. niger and P. lilacinum could be employed as foliar treatments against A. solani to promote eggplant growth and development and induce plant systemic resistance. To control A. solani, it is encouraged to use natural enemies as components in integrated disease management. Keywords: Alternaria solani, biological control, polyphenol oxidase, Solanum melongena, antagonistic fungi


2017 ◽  
Vol 11 (23) ◽  
pp. 972-976 ◽  
Author(s):  
Joseph Abiodun ◽  
Best Igbinosa Osaretin ◽  
Tope Alori Elizabeth ◽  
Oluwafemi Ademiluyi Benson ◽  
Patrick Aluko Ajibola

Genetika ◽  
2015 ◽  
Vol 47 (3) ◽  
pp. 1099-1110 ◽  
Author(s):  
Sladjana Medic-Pap ◽  
Dejan Prvulovic ◽  
Ana Takac ◽  
Slobodan Vlajic ◽  
Dario Danojevic ◽  
...  

Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.


2020 ◽  
Vol 8 (6) ◽  
pp. 17-20
Author(s):  
Ragupathi KP ◽  
PR Renganayaki ◽  
S Sundareswaran ◽  
S Mohan Kumar ◽  
A Kamalakannan

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