scholarly journals Ecotheology and the theology of eating: controversies and convergencies

2015 ◽  
Vol 26 ◽  
pp. 64-81
Author(s):  
Panu Pihkala

Environmental theology (or, ecotheology) developed slowly during the first half of the twentieth century and has become a major field of study since the late 1960s. While many of the issues discussed in ecotheological works have included consequences for food production and eating habits, these themes were often not explicitly discussed. The reasons for this are interesting and complex. Issues related to food have been culturally very sensitive and have manifold connections to religiosity. In regard to the discussion about the rights and value of animals, controversies have been seen to arise between ecotheology and ‘animal theology’. Recently, a new interest  has arisen in the themes of food, eating, and Christian theology, which has resulted in a new field of literature which could be called the ‘theology of eating’. This article gives an overview of the relations between these fields, with an emphasis on both early ecotheology and new literature about the theology of eating. 

Author(s):  
Evan F. Kuehn

This study argues that the core of Ernst Troeltsch’s theological project is an eschatological conception of the Absolute. Troeltsch developed his idea of the Absolute from post-Kantian religious and philosophical thought and applied it to the Christian doctrine of eschatology. Troeltsch’s eschatological Absolute must be understood in the context of questions being raised at the turn of the twentieth century by research on New Testament apocalypticism, as well as by modern critical methodologies in the historical sciences. The study is a revisionist response to common approaches to Troeltsch that read him as introducing problematic historicist and immanentist assumptions into Christian theology. Instead it argues that Troeltsch’s theological modernism presents a compelling account of the meaningfulness of history while retaining a commitment to divine transcendence that is unconditioned by history. As such, his theology remains relevant to theological research today, well beyond theological circles that normally take Troeltsch’s legacy to contribute in a constructive way to their work.


2005 ◽  
Vol 77 (4) ◽  
pp. 343-352
Author(s):  
Brian S. Rosner

Whereas knowing God is central to every version of Christian theology, little attention has been paid to the other side of the divine-human relationship. This introductory essay approaches the subject via the brief but poignant remarks of two twentieth-century authors appearing in a work of fiction and in a poem. If C. S. Lewis recognizes the primacy of being known by God, Dietrich Bonhoeffer helps define it and underscores its pastoral value. Both authors accurately reflect the main contours of the Bible’s own treatment. Calvin’s view of the image of God, which T. F. Torrance defines as ‘God’s gracious beholding of man as his child,’ may be of assistance in defining what it means to be known by God.


Author(s):  
Flora Xiaofang Shao

Lu Xun, a pre-eminent man of letters in twentieth-century China, is widely regarded as the father of modern Chinese literature. Writing during China’s tumultuous transition from a dynastic empire into modern nation-state, Lu Xun was one of the leading practitioners of the nationalist ‘New Literature’ as well as a driving force behind the iconoclastic New Culture Movement and other intellectual reforms. His works have been celebrated for their trenchant critique of the cultural malaise of Chinese society. His inimitable style of acute self-reflexivity, combined with dark sarcasm, set an example for later writers who were similarly engaged in literature as a form of social critique.


2020 ◽  
pp. 331-342
Author(s):  
Kathleen Chater

In this chapter, Kathleen Chater, an independent historian, enumerates many of the local history projects and academic efforts that have attempted to collect evidence of black lives in pre-twentieth-century Britain, often resulting in the creation of databases and digitized records. She describes the overlapping incentives and challenges of family historians and scholars who work to illuminate black British experiences, but also the mistrust between these groups as they compete for funding and undervalue aspects of each other’s work. Chater describes her own contribution to this field of study—a database of black people she has amassed using public records as part of her doctorate which she has continued to add to. Finally, Chater makes recommendations for how genealogists and local historians can work better with academic scholars toward their common goal including inviting each other to conferences, sharing knowledge of potential funding sources, and asking academics to share their work at smaller, local venues and via more accessible publications.


2015 ◽  
Vol 15 (2) ◽  
pp. 19-29
Author(s):  
Rastislava Stoličná

Abstract The study aims to describe the changes in public nutrition during the period of socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of food production, distribution and consumption.


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