scholarly journals THE INFLUENCE OF AGRICULTURAL PRACTICES OF GROWING GRAPES ON CONCENTRATION OF MALIC ACID IN GRAPE MUST

2021 ◽  
Vol 5 (71) ◽  
pp. 292-303
Author(s):  
Elena Nikolaevna Yakimenko ◽  
◽  
Natalia Mikhaylovna Ageyeva ◽  
Larisa Eduardovna Chemisova ◽  
◽  
...  
2021 ◽  
Vol 34 ◽  
pp. 06005
Author(s):  
Anton Khrapov ◽  
Anton Prakh ◽  
Mikhail Antonenko

On the example of the Cabernet-Sauvignon variety, the dependence of the physicochemical parameters of grape must and the wine materials produced from it, on the formation of the grape bush (Cordon or Guyot) and green operations (chasing the upper leaves, pinching, removing stepsons) is shown. The influence of the listed factors on the predisposition of wines to crystalline turbidities is shown.


1985 ◽  
Vol 63 (10) ◽  
pp. 1820-1824 ◽  
Author(s):  
Bernard Donèche ◽  
Françoise Roux ◽  
Pascal Ribéreau-Gayon

During the growth of Botrytis cinerea on grape must, malic acid is actively oxidized by malic dehydrogenase. Some properties of this constitutive enzyme are described. In the absence of glucose, malic acid metabolism results in an equivalent accumulation of oxalic acid. In the presence of glucose, malic acid degradation is much slower, but the glucose is completely oxidized by the reactions of the Krebs cycle. Citric acid production in Czapek solution and in grape must differs according to strains of Botrytis cinerea; it depends mainly on glucose metabolism and is not directly related to malic acid degradation.


EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Jesscia A. Lepper ◽  
Aswathy Sreedharan ◽  
Renée Goodrich Schneider ◽  
Keith R. Schneider

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing, storage and shipping. This factsheet covers GAPs relating to packing operation sanitation. There are seven other Florida Cooperative Extension factsheets in the ‘Food Safety on the Farm’ series that focus on specific aspects of the GAPs program and how they relate to Florida crops and practices. Under the new Food Safety Modernization Act (FSMA), GAPs are a foundation of the Produce Safety Rule (PSR). Other than for round tomatoes in Florida (T-GAPs regulation), GAPs have mainly been a voluntary program. Additionally the PSR mandates all non-exempt operations to follow these new FSMA federal guidelines (6), but all exempt commodities and for those producers exporting to foreign countries, GAPs may still be required. Both the mandatory PSR and GAPs aim to reduce the foodborne illness burden associated with produce.


2012 ◽  
Vol 2 (5) ◽  
pp. 315-317
Author(s):  
Dr.K.Manimozhi Dr.K.Manimozhi ◽  
◽  
N.Vaishnavi N.Vaishnavi

2017 ◽  
Vol 4 (3) ◽  
pp. 43-49
Author(s):  
M. Miroshnychenko ◽  
O. Siabruk

Aim. The comparison of the effect of hydrothermal conditions and various agricultural practices on the emission of CO 2 from chernozems in the Left-Bank Forest-Steppe of Ukraine. Methods. The dynamics of the intensity of carbon dioxide emissions from chernozem calcic (typical chernozem – in Ukrainian classifi cation) was studied during the growing season of 2011–2012. The observations were based on two fi eld experiments with various methods of soil till- age (6–7 years from the beginning of the experiment) and fertilization systems (21–22 years from the beginning of the experiment). Particularly, plowing at 20–22 cm, disking at 10–12 cm, cultivation at 6–8 cm and direct seeding using Great Plains drill were studied among the soil tillage methods. Mineral system (N 45 P 50 K 45 ), organic system (manure 8 t/ha) and combined organic-mineral system (manure 8 t/ha + N 45 P 50 K 45 ) were studied among fertilization systems. The intensity of CO 2 fl ux was determined using the non-stationary respiratory chambers by the alkaline absorption method, with averaging of the results during the day and the frequency of once a month. Results. During the warm period, the emission of carbon dioxide from the soil changes dynamically depending on temperature and humidity. The maximum of emission coincides with the periods of warm summer showers in June-July, the minimum values are characteristic for the late autumn period. The total emission losses of carbon in chernozems over the vegetation period ranged from 480 to 910 kg/ha and varied depending on the methods of tillage ± (4.0–6.0) % and fertilization systems ± (3.8–7.1) %. The changes in the intensity of CO 2 emission from the soil under different methods of soil tillage are associated with hydrothermal regime and the depth of crop residues location. The biggest difference is observed im- mediately after tillage, but in the spring period the differences are only 12–25 %, and after drying of the top layer of soil become even less. Direct seeding technology provides the greatest emission of CO 2 from chernozem, which is fa- cilitated by better water regime and more complete mineralization of plant residues on the soil surface. Annual losses of carbon are the least under disking of soil at 10–12 cm. The changes in the intensity of CO 2 emission from the soil under different fertilization systems are associated with the involvement of the additional organic matter from plant residues and manure to the microbiological decomposition. The greatest emission was observed under the organic- mineral fertilization system, which increased the loss of carbon by 7–8 % in comparison with the mineral system in the unfavorable hydrothermal year and by 11–15 % in the more favorable year. These differences are observed mainly during the fi rst half of the growing season when there is a clear tendency to increase the intensity of soil respiration. Conclusions. The hydrothermal conditions of the warm period of the year are decisive in the formation of the CO 2 emission fl ow from chernozems. Due to the improvement of agricultural practices, emissions might be reduced but not more that by 15 % of natural factor contribution.


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