The development of the table grapes market is directly related to the renewal of the assort-ment and technological modernization of pro-duction, taking into account the growing re-quirements of consumers. Equally important is the discrepancy between the tastes of con-sumers of fresh grapes and the quality indica-tors of the grapes supplied by the industry, therefore, an important task is to improve the assortment. Recently, a large number of pri-vate breeders have joined the breeding work on the breeding of table varieties, the results of whose work often have no scientific as-sessment. The article presents the results of a variety study of five selected promising table hybrid forms of grapes obtained by amateur winegrowers. Variety studies were conducted in 2018–2020 at the experimental vineyard of the experimental field All-Russian Research Institute for Viticulture and Winemaking – Branch of Federal State Budget Scientific In-stitution «FRARC». The methods used for the assessment were generally accepted in vit-iculture. Vineyards grafted, covering, non-irrigated, planting scheme 3×1.5 m. The agro-biological characteristics are given, the yield is estimated, the uvological, tasting and eco-nomic assessment of hybrid forms is given. The studied varieties have desirable character-istics: high quality, attractive appearance, large and very large bunches and berries, dense pulp consistency, different tastes, bright color of berries.
RECOMMENDED TABLE GRAPEVINE VARIETIES OF PRIVATE BREEDING
